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Author: Dugald A. Steer
Publisher: Silver Dolphin Books
ISBN: 9781571459138
Category :
Languages : en
Pages : 0
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Book Description
The number-one activity in Snappy Town is shopping, and young readers will put the magnetic objects to great use as they shop for toys and groceries. When the trip is through, it's time to play at Snappy Park and then return home -- or do more shopping!
Author: Dugald A. Steer
Publisher: Silver Dolphin Books
ISBN: 9781571459138
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
The number-one activity in Snappy Town is shopping, and young readers will put the magnetic objects to great use as they shop for toys and groceries. When the trip is through, it's time to play at Snappy Park and then return home -- or do more shopping!
Author:
Publisher:
ISBN:
Category : Advertising, Outdoor
Languages : en
Pages : 1014
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Book Description
Author: John A. Jakle
Publisher: JHU Press
ISBN: 9780801869204
Category : Architecture
Languages : en
Pages : 1676
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Book Description
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 970
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Book Description
Author: James Hagan
Publisher: Samuel French, Inc.
ISBN: 9780573613456
Category : American drama
Languages : en
Pages : 138
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Book Description
Author: Dugald Steer
Publisher:
ISBN: 9781840119879
Category : Children's stories
Languages : en
Pages : 12
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Author:
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ISBN:
Category :
Languages : en
Pages : 1836
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Author:
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Category : Chicago (Ill.)
Languages : en
Pages : 930
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Book Description
Author: Fred William Sauceman
Publisher: Mercer University Press
ISBN: 9780865549906
Category : Cooking
Languages : en
Pages : 234
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Book Description
This book, the first of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region's people. Join food writer Fred Sauceman as the sorghum syrup thickens in September, as the First Family of Country Music repeats the late summer ritual of making the vinegary, vegetable-packed relish called chow-chow in Virginia, and as ramps, audacious cousins to the green onion, first push through winter's leaves on the forest floor near the Cherokee reservation in North Carolina. Learn pimento cheese techniques from octogenarian pharmacists, eat gas station pizza off a warm car hood, and revel in the simple but ingenious concoction called Beans All the Way.
Author: Mark Lemon
Publisher:
ISBN:
Category : Caricatures and cartoons
Languages : en
Pages : 682
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Book Description
