Step By Step Guide on Successful Snail Farming PDF Download
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Author: Anthony Adefarakan
Publisher: Anthony Adefarakan
ISBN:
Category : Art
Languages : en
Pages : 27
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Book Description
The process of farming or raising snails is scientifically referred to as Heliciculture. Snails are small soft animals, usually with a hard round shell on their back which move very slowly. Snail farming is considered a good venture around the world because snail is a cheap source of animal protein and the farming is also easy to set up. Although snails of different origins exist, in this handbook, one of the African giant land snails, Archachatina marginata will be our focus being one of the commonest. The Yoruba’s call it “Igbin Apinnu”; it is the biggest size, even as the adult weighs between 300 -700g. The fleshy part is dark brown and the shell is wider at the posterior end.
Author: Anthony Adefarakan
Publisher: Anthony Adefarakan
ISBN:
Category : Art
Languages : en
Pages : 27
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Book Description
The process of farming or raising snails is scientifically referred to as Heliciculture. Snails are small soft animals, usually with a hard round shell on their back which move very slowly. Snail farming is considered a good venture around the world because snail is a cheap source of animal protein and the farming is also easy to set up. Although snails of different origins exist, in this handbook, one of the African giant land snails, Archachatina marginata will be our focus being one of the commonest. The Yoruba’s call it “Igbin Apinnu”; it is the biggest size, even as the adult weighs between 300 -700g. The fleshy part is dark brown and the shell is wider at the posterior end.
Author: Rebecca Thompson
Publisher:
ISBN:
Category : Edible snails
Languages : en
Pages : 52
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Book Description
Author: Paul Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
The breeding, raising and production of snails is known as Heliculture. Snails are useful for their meat as well as their shell and slimes which are harvested and crushed for pharmaceutical purposes and possibly for animal feed because it is a rich source of calcium needed by both human and animals. Snail farming is different from many other livestock farming, because it requires very little startup capital and low cost of operation and the risk involved is very minimal. Snail farming is very easy and this can even be carried out in part of your garden, side of the house and from the back of your house or any other available land.The simple guide provided in this book is all comprehensive and well detailed to guide you through snail farming.
Author: Uromijetu Temi
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Snail Farming is a highly profitable business. The profit margin on snail farming is high, and it requires low capital investment. In the US, for example, snails can go for $50 a pound or two dollars a snail. Similarly, in the UK, snail meat is a delicacy amongst the African population, and prices can range from £1.5 to £2 per snail. Snails are easily exportable live, with a shelf life ranging from 2 to 6 months. Snail meat is high in protein and low in fat and is a recognized health food. Backyard Snail Farming For Beginners provides you a complete guide to Snail farming in your own backyard. Snail farming can be started with a relatively low capital compared to other forms of animal farming. It is a high profit yielding farming venture if it is professionally managed. Managing a snail farm is less stressful and relatively easy compared to the other sort of animal farming. Snails are extremely easy to handle and control as they are slow-moving creatures. Small land space is enough to rear thousands of snails. Therefore, anyone can rear snails in their home garden. Snail droppings are odourless, and snails are silent creatures. Therefore, they do not cause any disturbance to the environment like other farm animals. The feed given to the snails is cheap and grows locally. Snail meat has a market value locally and internationally. Snail meat has a market value locally and internationally
Author: Library of Congress. Cataloging Policy and Support Office
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1924
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1164
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Book Description
Author: M G Paoletti
Publisher: CRC Press
ISBN: 1482294435
Category : Science
Languages : en
Pages : 677
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Book Description
This book provides stimulating and timely suggestions about expanding the world food supply to include a variety of minilivestock. It suggests a wide variety of small animals as nutritious food. These animals include arthropods (insects, earthworms, snails, frogs), and various rodents. The major advantage of minilivestock is that they do not have t
Author: Remigio Berruto
Publisher: Springer Nature
ISBN: 3031635043
Category :
Languages : en
Pages : 552
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Book Description
Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 1420003593
Category : Nature
Languages : en
Pages : 382
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Book Description
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i
Author:
Publisher:
ISBN:
Category : Internet
Languages : en
Pages : 52
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Book Description
