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Author: Amy Mah
Publisher:
ISBN:
Category :
Languages : en
Pages : 295
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Book Description
The Author Amelia Mah is a snarky, sarcastic and cynical author who has a very popular blog of how she sees the world from the point of view of a modern teenage vampire. Following the success of her vampire Novels she has now expanded into Demons and the problems in owning a pair of horns and a tail.
Author: Amy Mah
Publisher:
ISBN:
Category :
Languages : en
Pages : 295
Get Book Here
Book Description
The Author Amelia Mah is a snarky, sarcastic and cynical author who has a very popular blog of how she sees the world from the point of view of a modern teenage vampire. Following the success of her vampire Novels she has now expanded into Demons and the problems in owning a pair of horns and a tail.
Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
ISBN: 1449479103
Category : Cooking
Languages : en
Pages : 192
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Book Description
The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Author: Sara Soft
Publisher:
ISBN: 9781634434317
Category : Comics & Graphic Novels
Languages : en
Pages : 90
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Book Description
A first of its kind, this 420 Friendly Adult Coloring Book delivers smoking hot Manga girls eager to inhale all the color you can give them. From joints and pipes to bongs and 4-footers, you're invited to partake, one color stroke at a time. Individuals 18+ with a strong appreciation for boobs and bongs only!
Author: Teresa Giudice
Publisher: Running Press Adult
ISBN: 0762449861
Category : Cooking
Languages : en
Pages : 210
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Book Description
With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cooking -- but this time with 70 recipes you can make on the grill, including: Foolproof sauces, rubs, and marinades Hearty red meat & chicken recipes Easy Seafood Low-fat veggie grilling Pizzas out-of-the-oven Off-the-grill sides Delicious desserts And more tips on backyard entertaining Including special "bikini" recipes for lite eating, fun fare for kids, as well as dozens of tips from husband "Juicy" Joe Giudice, Fabulicious On the Grill has everything you need to cook and dine al fresco!
Author: Lynn LaFleur
Publisher: Kensington Books
ISBN: 1617730890
Category : Fiction
Languages : en
Pages : 288
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Book Description
Deep in the heart of Texas, the firefighters are hotter, sexier, and totally out of control. . . Singe Stephen is an adrenaline junkie. And then he meets Julia and her sexy curves. He's on fire with the need for her, a Texas-sized blaze that jumps from one to five alarms the moment their lips touch. . . Smolder Marcus lost everything--his wife, his family, his business. Then nearly his life fighting fires. But out of the ashes he found something that never stopped burning. And this time he won't let go. . . Spark Childhood friends Talia and Dylan have been putting out fires as long as they've been in denial about their feelings. But one night everything changes, a fire's lit, and it's too hot to ever go out. . . "Fans of heated contemporary romance will surrender to the seductive spell of author Lynn LaFleur." --Genre Go Round Reviews This book contains adult content
Author: James Peterson
Publisher: Chronicle Books
ISBN: 1452132283
Category : Cooking
Languages : en
Pages : 229
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Book Description
A unique cooking-times reference from a multiple James Beard Award winner that “will give confidence and reassurance to new and veteran home cooks alike” (The Kitchn). It’s the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.
Author: Delilah Devlin
Publisher: Cleis Press
ISBN: 1573449342
Category : Fiction
Languages : en
Pages : 230
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Book Description
Who can melt any woman's heart with a single smile? The sexiest icon of all- a fireman! They enter fiery structures with selfless courage—the very definition of the word “hero.” Women understand their allure... A soot-covered face, sweat dripping from hard, chiseled muscles, the sharp snap of suspenders — yes, only a fireman can make suspenders sexy! Delilah Devlin's burning-hot book includes thrilling stories teeming with gorgeous firemen from some of today’s hottest romance writers. In “Saving Charlotte,” Sabrina York’s firefighting Dom rescues a woman tied to a red-hot bed; from Cathryn Fox comes “Temperature Rising” where a fire chief fulfills some very steamy fantasies; Elle James’s “Chasing Fire” sees a daring smoke-jumper parachuting into the hot zone of a forest fire then setting his girlfriend ablaze with erotic heat; and Magic Mike ain’t got nothin’ on Delilah’s own fireman-turned-exotic-dancer-for-a-night “Johnny Blaze.” With a list of award-winning authors that includes Ily Goyanes, Shoshanna Evers, Adele Dubois, and Rachel Firasek, Delilah delivers tales of these courageous men sliding down their big poles to steal readers’ hearts! Smokin’ Hot Firemen imagines the romantic possibilities of being held against that massively muscled chest by a man whose mission is to protect and serve . .
Author: Jack Sleight
Publisher: Stackpole Books
ISBN: 0811741915
Category : Cooking
Languages : en
Pages : 187
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Book Description
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 0761189076
Category : Cooking
Languages : en
Pages : 305
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Book Description
How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules
Author: Joseph Butterworth Owen
Publisher: BoD – Books on Demand
ISBN: 3368180150
Category : Fiction
Languages : en
Pages : 398
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Book Description
Reprint of the original, first published in 1873.
