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Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
ISBN: 1449479103
Category : Cooking
Languages : en
Pages : 192
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Book Description
The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Author: Amy Mah
Publisher:
ISBN:
Category :
Languages : en
Pages : 295
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Book Description
The Author Amelia Mah is a snarky, sarcastic and cynical author who has a very popular blog of how she sees the world from the point of view of a modern teenage vampire. Following the success of her vampire Novels she has now expanded into Demons and the problems in owning a pair of horns and a tail.
Author: Melissa Cookston
Publisher: Andrews McMeel Publishing
ISBN: 1449479103
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Author: Steven Lamb
Publisher: Bloomsbury Publishing
ISBN: 1408896664
Category : Cooking
Languages : en
Pages : 258
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Book Description
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process – this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax ... and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.
Author: Karen Kelley
Publisher: Sourcebooks, Inc.
ISBN: 1402263945
Category : Fiction
Languages : en
Pages : 284
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Book Description
Praise for Where There's Smoke: "Kelley burns of the pages...this book is witty, sexy, and a lot of fun."—RT Book Reviews Everything She Wants... Working the night shift at the sheriff's office has given deputy Raine McCandless more than enough time to fantasize about the kind of man she'd like to take prisoner, so when she arrives home to find a sexy intruder waiting for her, she's pretty sure she must be dreaming. ...Can and Will Be Held Against Her But Dillon Taylor, with his stunning blue eyes and killer tan, is 100% real, just not 100% human. Half-man, half-angel, he'd love to answer every naughty prayer Raine has ever had. But Raine is in serious danger. And Dillon can only fulfill her every fantasy if he can keep her alive. Praise for Karen Kelley: "The sex is steamy and pacing gallops along."—Publishers Weekly "A perfect blend of humor...and sexy intimacy."—Booklist "Explosive!...this story astounds at every level. Karen Kelley is an author not to be missed."—Fallen Angel Reviews
Author: Teresa Giudice
Publisher: Running Press Adult
ISBN: 0762449861
Category : Cooking
Languages : en
Pages : 210
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Book Description
With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cooking -- but this time with 70 recipes you can make on the grill, including: Foolproof sauces, rubs, and marinades Hearty red meat & chicken recipes Easy Seafood Low-fat veggie grilling Pizzas out-of-the-oven Off-the-grill sides Delicious desserts And more tips on backyard entertaining Including special "bikini" recipes for lite eating, fun fare for kids, as well as dozens of tips from husband "Juicy" Joe Giudice, Fabulicious On the Grill has everything you need to cook and dine al fresco!
Author: Chris Dubbs
Publisher: Simon and Schuster
ISBN: 1510745351
Category : Cooking
Languages : en
Pages : 299
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Book Description
Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include: Slow-smoked salmon Hot-smoked shrimp Pastrami Country-style bacon Wine-marinated rabbit Firecan turkey Summer sausage Smoked cheese Smoked nuts Jerky Chowders Stuffing Vegetables And more! With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.
Author: Keith Erlandson
Publisher: Random House
ISBN: 1448118719
Category : Cooking
Languages : en
Pages : 128
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Book Description
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: * advice on choosing raw ingredients * making the most of meats in season * easy to follow instructions for building your own kiln * useful information on commercial smokers First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.
Author: Sara Soft
Publisher:
ISBN: 9781634434317
Category : Comics & Graphic Novels
Languages : en
Pages : 90
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Book Description
A first of its kind, this 420 Friendly Adult Coloring Book delivers smoking hot Manga girls eager to inhale all the color you can give them. From joints and pipes to bongs and 4-footers, you're invited to partake, one color stroke at a time. Individuals 18+ with a strong appreciation for boobs and bongs only!
Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607741334
Category : Cooking
Languages : en
Pages : 210
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Book Description
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.
Author: Delilah Devlin
Publisher: Cleis Press
ISBN: 1573449342
Category : Fiction
Languages : en
Pages : 230
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Book Description
Who can melt any woman's heart with a single smile? The sexiest icon of all- a fireman! They enter fiery structures with selfless courage—the very definition of the word “hero.” Women understand their allure... A soot-covered face, sweat dripping from hard, chiseled muscles, the sharp snap of suspenders — yes, only a fireman can make suspenders sexy! Delilah Devlin's burning-hot book includes thrilling stories teeming with gorgeous firemen from some of today’s hottest romance writers. In “Saving Charlotte,” Sabrina York’s firefighting Dom rescues a woman tied to a red-hot bed; from Cathryn Fox comes “Temperature Rising” where a fire chief fulfills some very steamy fantasies; Elle James’s “Chasing Fire” sees a daring smoke-jumper parachuting into the hot zone of a forest fire then setting his girlfriend ablaze with erotic heat; and Magic Mike ain’t got nothin’ on Delilah’s own fireman-turned-exotic-dancer-for-a-night “Johnny Blaze.” With a list of award-winning authors that includes Ily Goyanes, Shoshanna Evers, Adele Dubois, and Rachel Firasek, Delilah delivers tales of these courageous men sliding down their big poles to steal readers’ hearts! Smokin’ Hot Firemen imagines the romantic possibilities of being held against that massively muscled chest by a man whose mission is to protect and serve . .
