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Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761181865
Category : Cooking
Languages : en
Pages : 305
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Book Description
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761181865
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
From the concert stage to the dressing room, from the recording studio to the digital realm, SPIN surveys the modern musical landscape and the culture around it with authoritative reporting, provocative interviews, and a discerning critical ear. With dynamic photography, bold graphic design, and informed irreverence, the pages of SPIN pulsate with the energy of today's most innovative sounds. Whether covering what's new or what's next, SPIN is your monthly VIP pass to all that rocks.
Author: Leslie A. Piña
Publisher: Schiffer Book for Collectors (
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 264
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Book Description
"This volume ... is about modern Scandinavian glass that depends on color for its success. ...The separate volume, entitled Smoke & Ice, includes examples of glass by many of the same designers and companies, but without the color"--P. [6].
Author: William L. Geary
Publisher: Schiffer Book for Collectors
ISBN: 9780764317095
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
A sweeping survey of the Scandinavian glass produced in 20th century Finnish and Swedish communities, including Orrefors, Iittala, Johansfors, Kosta, and Nuutajarvi. Over 330 color photos illustrate the histories of the factories and artisans. A bibliography, index, and current market values in the captions are provided.
Author:
Publisher:
ISBN:
Category : Data centers
Languages : en
Pages : 676
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Book Description
Author: Lorenzo Vigier
Publisher: Schiffer Book for Collectors w
ISBN: 9780764316531
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
This book surveys the entire range of Scandinavian glass companies and designers. The first of two volumes divided by color, this book features the dark tones of Smoke and the clear crystal of Ice. Hundreds of color photographs chronicle the creations that arose out of Sweden, Denmark, Finland, and Norway. It includes detailed captions, signatures and labels, company histories, designer biographies, a comprehensive bibliography, index, and price guide.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
From the concert stage to the dressing room, from the recording studio to the digital realm, SPIN surveys the modern musical landscape and the culture around it with authoritative reporting, provocative interviews, and a discerning critical ear. With dynamic photography, bold graphic design, and informed irreverence, the pages of SPIN pulsate with the energy of today's most innovative sounds. Whether covering what's new or what's next, SPIN is your monthly VIP pass to all that rocks.
Author: James O. Fraioli
Publisher: Simon and Schuster
ISBN: 151073158X
Category : Cooking
Languages : en
Pages : 386
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Book Description
Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the “fifth taste” after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today’s menus across the country. With Charred & Smoked, you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill. If you’re ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You’ll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chévre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand.
Author: Chris Thrall
Publisher: Kings Road Publishing
ISBN: 1784181587
Category : Self-Help
Languages : en
Pages : 386
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Book Description
Chris Thrall left the Royal Marines to find fortune in Hong Kong, but following a bizarre series of jobs he ended up homeless and hooked on Crystal Meth. He began working for the 14K, the city's most notorious crime syndicate, as a nightclub doorman in the Wan Chai red-light district. Heavily in psychosis, he uncovered a huge global conspiracy, made all the more confusing by the 'Foreign Triad' - a secretive expat clique in cahoots with the Chinese mafia. Desperate, addicted and alone in the neon glare of Hong Kong's seedy backstreets, Chris was forced to survive in the world's most unforgiving city, addicted to the world's most dangerous drug. Engaging, honest and full of Chris's irrepressible humour, this remarkable memoir combines gripping storytelling with brooding menace as the Triads begin to cast their shadow over him. The result is a truly psychotic urban nightmare.
Author: Julie Subotky
Publisher: Crown
ISBN: 0307591581
Category : Reference
Languages : en
Pages : 418
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Book Description
There’s nothing Julie Subotky can’t get done. After all, as the founder and CEO of a lifestyle management and personal concierge company catering to the crème-de-la-crème of New York, LA, and Aspen, she’s used the fielding her fair share of formidable requests from wealthy and time starved clients. Luckily, now you don’t need to be a rock star, socialite, or millionaire to Consider it Done. In this charming and unique book, she shares her secrets from for accomplishing hundreds of life's most bizarre, off-beat, and yet often inescapable tasks. Ranging from the unusual but useful, to the seemingly impossible, to the annoying but necessary, these include: How to hire a snake dancer for a party within 24 hours notice How to argue your way out of a speeding ticket How to get a last-minute table at an impossibly overbooked restaurant How to find a reputable pet psychic How to get the best seat on an airplane How to blow a date How to fix a hole in the wall How to get a wedding dress shipped halfway across the world How to refuse a dare How to change a tire How to make a citizen's arrest How to mix the perfect hangover cure …and countless more Filled with practical tips, hints and advice as well as hilarious stories of near mishaps, crazy wild goose chases, and outrageous requests from eccentric clients, Consider it Done is sometimes zany, often surprising, and yet always useful. After all, there may come a time when you actually need to know how propose to someone in skywriting, replace a matching spoon from your great-great-great grandmother's antique silver set, or simply make the perfect martini. When that day comes, this essential and completely one-of-a-kind book will be there to walk you through it.
