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Author: Simon Mac Rory
Publisher: Lid Publishing
ISBN: 9781911498865
Category : Senior leadership teams
Languages : en
Pages : 0
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Book Description
Team development specialist Simon Mac Rory offers a comprehensive guide to strengthening teams. The ability to work in teams is a significant human advantage, yet some people seem to abandon their innate teamwork skills at work, and firms often fail to pay attention to how their teams are working. However, companies with a proper plan for improving team effectiveness can boost their productivity and profitability. The author argues that the gig economy and the advent of millennial employees makes it imperative to position teams as central to your strategy. He enriches his argument by drawing on related academic findings.
Author: Simon Mac Rory
Publisher: Lid Publishing
ISBN: 9781911498865
Category : Senior leadership teams
Languages : en
Pages : 0
Get Book Here
Book Description
Team development specialist Simon Mac Rory offers a comprehensive guide to strengthening teams. The ability to work in teams is a significant human advantage, yet some people seem to abandon their innate teamwork skills at work, and firms often fail to pay attention to how their teams are working. However, companies with a proper plan for improving team effectiveness can boost their productivity and profitability. The author argues that the gig economy and the advent of millennial employees makes it imperative to position teams as central to your strategy. He enriches his argument by drawing on related academic findings.
Author: Eric Bogosian
Publisher: Theatre Communications Group
ISBN: 1559367466
Category : Drama
Languages : en
Pages : 126
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Book Description
100% pure high octane Bogosian. Bogosian's latest and greatest monologue. "His wit is as venomous as ever, his material even more devastating and polished than before."—New York Daily News "Bogosian hasn't simply crossed the line of good taste, he has snorted it."—The Daily Texan Wake Up is Bogosian's meditation on making it to the top of the ladder, on falling off the ladder and on the exhilarating thrill of the ultimate crash and burn. Once again the author offers a blisteringly funny and dead-on take of the chaos and alienation of post-modern life in the U. S. of the year 2000. As Michael Feingold so ably offered in his Village Voice review—"Bogosian is there, watching out for the downtrodden, ridiculing the arrogant rich, defending battered wives and neo-hippie hitchhikers and never losing sight of his own capacity for being classed among the batters and bullies. But his 95 minutes is as fast and exciting a read as the theatre community offers. In our time, the stage has almost been what classical thinkers saw it as, a medium for criticizing life. How perfect that a solo performer should rediscover its roots, by choosing his own life as the object of his criticism." Eric Bogosian, born in Woburn, Massachusetts, has performed his plays and monologues at venues nationwide. Winner of Obie and Drama Desk Awards, he has made four films of his work, most notably Talk Radio and Suburbia. His novel Mall was recently published by Simon and Schuster.
Author: John Wyndham
Publisher: Modern Library
ISBN: 0593450116
Category : Fiction
Languages : en
Pages : 257
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Book Description
An “ingenious, horrifying” (The Guardian) first contact story by one of the twentieth century’s most brilliant—and neglected—science fiction and horror writers, whom Stephen King called “the best writer of science fiction that England has ever produced.” “Few books capture the obscure, elliptical way that threats move from the background to the foreground of reality like The Kraken Wakes. . . . Feels all too familiar in today’s age of anti-vaxxer disinformation and QAnon conspiracists.” —Alexandra Kleeman, from the Introduction What if aliens invaded and colonized Earth’s oceans rather than its land? Britain, 1953: It begins with red dots appearing across the sky and crashing to the oceans’ deeps. At first, many people believe that these aliens are interested in only what’s down below. But when the polar ice-caps begin to melt, it becomes clear that these beings are not interested in sharing the Earth and that humankind might just be on the brink of extinction. . . .
Author: Hafiz Aldino
Publisher:
ISBN: 9781674934037
Category :
Languages : en
Pages : 122
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Book Description
Track, Log and Rate Coffee Varieties and Roasts Notebook Gift for Coffee Drinkers If you are a coffee lover, no doubt you enjoy experiencing different varieties and roasts of coffee. This coffee notebook provides a convenient place to log your coffee tastings. Included is space for Name, Brand, Cost and Purchase Location Country of Origin and Brewing Method and Time Arroma and Taste Rating and Notes Convenient way to organize your coffee tasting adventures. On the reverse side of every coffee log page, a dot grid page is provided for extra notes. Easily keep track of your favorites and as well as those that were not your cup of coffee in this peronal journal. Fun gift for any coffee lover!! Handy 6"x9" journal is the perfect size to keep nearby! And, the 120 pages provide room for many, many tastings!
Author: Jude Stewart
Publisher: Penguin
ISBN: 0143135996
Category : Science
Languages : en
Pages : 321
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Book Description
An extraordinary, strange, and startlingly beautiful exploration of smell, the least understood of our five senses The nose on your face is the Buckingham Palace Guard of your body, the maitre d' of all taste, as well as the seducer of your imagination, and memory—and Jude Stewart has charmed them all into a wicked, poetic and illuminating tour of their mysterious domains. —Jack Hitt, author of Bunch of Amateurs Overlapping with taste yet larger in scope, smell is the sense that comes closest to pure perception. Smell can collapse space and time, unlocking memories and transporting us to worlds both new and familiar. Yet as clearly as each of us can recognize different smells--the bright tang of citrus, freshly sharpened pencils, parched earth after rain--few of us understand how and why we smell. In Revelations in Air, Jude Stewart takes us on a fascinating journey into the weird and wonderful world of smell. Beginning with lessons on the incredible biology and history of how our noses work, Stewart teaches us how to use our noses like experts. Once we're properly equipped and ready to sniff, Stewart explores a range of smells—from lavender, cut grass and hot chocolate to cannabis and old books—using smell as a lens into art, history, science, and more. With an engaging colorful design and exercises for readers to refine their own skills, Revelations in Air goes beyond science or history or chemistry--it's a doorway into the surprising, pleasurable, and unfamiliar landscape of smell.
Author: Daniel Patterson
Publisher: Penguin
ISBN: 069819716X
Category : Cooking
Languages : en
Pages : 290
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Book Description
As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.
Author: Coffee Tasting Journal
Publisher:
ISBN: 9781677681242
Category :
Languages : en
Pages : 102
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Book Description
A Coffee A Day Keeps The Grumpy Away.If you are a coffee lover, no doubt you enjoy experiencing different varieties and roasts of coffee. This notebook provides a convenient place to log your tastings. Specifications: ⦁ 100 Pages or 50 sheets ⦁ Dimensions: 6" x 9" ⦁ Name, Brand, Cost and Purchase Location ⦁ Country of Origin and Brewing Method and Time ⦁ Arroma and Taste ⦁ Rating and Notes ⦁ Special Bonus! Articles on Becoming a Coffee Expert and Know Your Roast and Bean Types ⦁ Soft, matte laminated paperback cover ⦁ Acid Free Paper ⦁ Binding: Perfect
Author: Antony Wild
Publisher: W. W. Norton & Company
ISBN: 9780393060713
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
Wild, a coffee trader and historian delivers a rollicking history of the most valuable legally traded commodity in the world after oil, and an industry that employs 100 million people throughout the world.
Author: Charles Spence
Publisher: Penguin
ISBN: 0735223475
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.
Author: Ottessa Moshfegh
Publisher: Random House
ISBN: 1473574064
Category : Fiction
Languages : en
Pages : 161
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Book Description
'This is a story about what might happen when a woman takes charge... A glorious visceral mystery' The Times While on her daily walk with her dog in the woods near her home, Vesta comes across a chilling handwritten note. Her name was Magda. Nobody will ever know who killed her. It wasn't me. Here is her dead body. Shaky even on her best days, Vesta is also alone, and new to the area, having moved here after the death of her husband. Her brooding about the note grows quickly into a full-blown obsession: who was Magda and how did she meet her fate? From the Booker-shortlisted author of Eileen comes this razor-sharp, chilling and darkly hilarious novel about the stories we tell ourselves and how we strive to obscure the truth. __________________________ PRAISE FOR DEATH IN HER HANDS: 'Routinely hailed as one of the most exciting young American authors working today' Guardian 'A new kind of murder mystery' New Yorker 'Dark, devious' Observer 'A fine line between shocking realism and the absurd' New Statesman 'A brilliant off-kilter detective story' Evening Standard 'A beautiful novel' Sunday Times
