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Author: Sally Hewitt
Publisher: Qeb Publishing -- Quarto Library
ISBN: 9781609928827
Category : Senses and sensation
Languages : en
Pages : 0
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Book Description
Simple text and photographs help young readers understand how their sense of smell works.
Author: Sally Hewitt
Publisher: Qeb Publishing -- Quarto Library
ISBN: 9781609928827
Category : Senses and sensation
Languages : en
Pages : 0
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Book Description
Simple text and photographs help young readers understand how their sense of smell works.
Author: Jason Tharp
Publisher: Imprint
ISBN: 1250823110
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
Jason Tharp’s It's Okay to Smell Good, the follow-up to his hit picture book It’s Okay to Be a Unicorn, introduces the new, hilarious character: Panda Cat, who lives in a world where smelling bad is a good thing! Panda Cat begins each day by brushing his teeth with garlic toothpaste, combing rotten eggs through his hair, and enjoying a breakfast of spoiled milk and a rotten apple. In Smellville, it’s cool to be stinky. But when he tries to invent the stinkiest smell ever for the science fair, it backfires—because it smells good. And Panda Cat . . . likes it? How will he tell his friends? Or his hero, Albert Einstink—the scientist behind the theory of stinkativity? It’s Okay to Smell Good tells kids young and old that you’re free to like what you like, no matter how it smells. An Imprint Book Praise for It’s Okay to Smell Good: “Tharp's good-natured fable is bright and rainbow-y . . . will resonate with any who have felt “other.”” —Kirkus Reviews
Author: Dana Meachen Rau
Publisher: Capstone
ISBN: 9781404810204
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Discusses the sense of smell and how it affects the body.
Author: Darlene R. Stille
Publisher: Capstone Classroom
ISBN: 9781404803442
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
The states of matter (solids, liquids, and gases) are explained and demonstrated. Includes an experiment to try.
Author: Barbara Herman
Publisher: Rowman & Littlefield
ISBN: 1493002023
Category : Health & Fitness
Languages : en
Pages : 293
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Book Description
An intriguing look at vintage perfume's powerful past, including reviews of more than 300 scents, with stunning period advertisements throughout.
Author: Dawn Goldworm
Publisher: Penguin
ISBN: 0593323572
Category : Juvenile Fiction
Languages : en
Pages : 15
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Book Description
A scented and shaped board book with seven exclusive scents by one of the world's most sought-after fragrance designers Did you know that almost everyone associates the same colors and feelings with certain smells? Dawn Goldworm has spent her career studying just that. She is one of the world's best designers of fragrance, and now she is bringing her expert nose to this scented board book. Just rub your finger along each page, and enjoy the smell of color! Dawn has created seven exclusive fragrances to evoke the stripes of the rainbow--a new, fun, and surprising way to learn about the colors.
Author: Marjorie Calvert
Publisher: Demos Medical Publishing
ISBN: 1935281526
Category : Health & Fitness
Languages : en
Pages : 210
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Book Description
Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.
Author: William Tullett
Publisher: Oxford University Press
ISBN: 0192582453
Category : History
Languages : en
Pages : 288
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Book Description
In England from the 1670s to the 1820s a transformation took place in how smell and the senses were viewed. The role of smell in developing medical and scientific knowledge came under intense scrutiny, and the equation of smell with disease was actively questioned. Yet a new interest in smell's emotive and idiosyncratic dimensions offered odour a new power in the sociable spaces of eighteenth-century England. Using a wide range of sources from diaries, letters, and sanitary records to satirical prints, consumer objects, and magazines, William Tullett traces how individuals and communities perceived the smells around them, from paint and perfume to onions and farts. In doing so, the study challenges a popular, influential, and often cited narrative. Smell in Eighteenth-Century England is not a tale of the medicalization and deodorization of English olfactory culture. Instead, Tullett demonstrates that it was a new recognition of smell's asocial-sociability, and its capacity to create atmospheres of uncomfortable intimacy, that transformed the relationship between the senses and society.
Author: Sue Warwick
Publisher: Andrews McMeel Publishing
ISBN: 0740761536
Category : Humor
Languages : en
Pages : 14
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Book Description
A dog's favorite words are paired with photos of the objects and scratch-and-sniff smells.
Author: Matthew Cobb
Publisher: Oxford University Press
ISBN: 019255901X
Category : Science
Languages : en
Pages : 189
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Book Description
Our sense of smell - or olfaction as it is technically known - is our most enigmatic sense. It can conjure up memories, taking us back to very specific places and emotions, whilst powerful smells can induce strong feelings of hunger or nausea. In the animal kingdom smell can be used to find food, a mate, or a home; to sense danger; and to send and receive complex messages with other members of a species. Yet despite its fundamental importance in our mental life and in the existence of all animals, our scientific understanding of how smell works is limited. In this Very Short Introduction, Matthew Cobb describes the latest scientific research on smell in humans and other mammals, in insects, and even in fish. He looks at how smell evolved, how animals use it to navigate and communicate, and disorders of smell in humans. Understanding smell, especially its neurobiology, has proved a big challenge, but olfactory science has revealed genetic factors that determine what we can and cannot smell, and why some people like a given smell while others find it unbearable. He ends by considering future treatments for smell disorders, and speculating on the role of smell in a world of robots. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
