The Smart Shopper's Guide to Food Buying and Preparation PDF Download
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Author: Joan Bingham
Publisher: Scribner Paper Fiction
ISBN: 9780684178226
Category : Cooking
Languages : en
Pages : 324
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Book Description
Author: Joan Bingham
Publisher: Scribner Paper Fiction
ISBN: 9780684178226
Category : Cooking
Languages : en
Pages : 324
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 134
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 368
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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 16
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Author:
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ISBN:
Category : Consumer education
Languages : en
Pages : 24
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Book Description
Author: United States. Consumer and Marketing Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 668
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Book Description
Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 628
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Book Description
June and Dec. issues contain listings of periodicals.
Author: Nancy Clark
Publisher: Meyer & Meyer Verlag
ISBN: 1841263222
Category : Health & Fitness
Languages : en
Pages : 172
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Book Description
Complete an entire marathon with energy to spare. Nancy Clark shows you how in this book, offering you the best advice on topics such as balancing carbohydrates, carbohydrate loading, protein and fat in your diet, choosing the best snacks and losing weight while staying energetic. Youll learn what, when, and how to eat so youll enjoy not only the process of training for the marathon but also participating in the marathon itself - with energy to spare!
Author: Margaret M. Wittenberg
Publisher: Ten Speed Press
ISBN: 160774435X
Category : Cooking
Languages : en
Pages : 290
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Book Description
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 8
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Book Description
