Author: Mary Jane Lenz
Publisher: University of Washington Press
ISBN: 9780295983639
Category : Art
Languages : en
Pages : 175
Book Description
A variety of Native American dolls - from prehistoric ceramic figures to striking contemporary creations by Inuit and Pueblo artists - fill the pages of Small Spirits. These miniature forms have played rich and diverse roles in indigenous cultures from antiquity to the present, serving as toys and learning tools for children, sacred and magical figurines, props and performers in drama and dance, and in recent years, as items manufactured for sale. Some dolls today are created as artworks and coveted by collectors. Full-color images portray the beauty and craftsmanship of the dolls - among the most enchanting objects in the National Museum of the American Indians's vast collections - in Small Spirits. Each doll, from the simplest toy made of sticks and cloth scraps to the exquisitely dressed replica of a woman in her finest regalia, offers a glimpse into a particular cultural world, like that of the Navajo, Cree, or Tapirape - and into the mind of an individual maker, perhaps a grandmother reflecting on the past, a child fashioning a plaything, or an artist creating a gallery piece. The great variety of form and materials - such as walrus tusk ivory, cornhusks, and beeswax embellished with the brilliantly colored feathers of tropical birds - reflects the vibrancy and range of Native American lifeways.
Small Spirits
Author: Mary Jane Lenz
Publisher: University of Washington Press
ISBN: 9780295983639
Category : Art
Languages : en
Pages : 175
Book Description
A variety of Native American dolls - from prehistoric ceramic figures to striking contemporary creations by Inuit and Pueblo artists - fill the pages of Small Spirits. These miniature forms have played rich and diverse roles in indigenous cultures from antiquity to the present, serving as toys and learning tools for children, sacred and magical figurines, props and performers in drama and dance, and in recent years, as items manufactured for sale. Some dolls today are created as artworks and coveted by collectors. Full-color images portray the beauty and craftsmanship of the dolls - among the most enchanting objects in the National Museum of the American Indians's vast collections - in Small Spirits. Each doll, from the simplest toy made of sticks and cloth scraps to the exquisitely dressed replica of a woman in her finest regalia, offers a glimpse into a particular cultural world, like that of the Navajo, Cree, or Tapirape - and into the mind of an individual maker, perhaps a grandmother reflecting on the past, a child fashioning a plaything, or an artist creating a gallery piece. The great variety of form and materials - such as walrus tusk ivory, cornhusks, and beeswax embellished with the brilliantly colored feathers of tropical birds - reflects the vibrancy and range of Native American lifeways.
Publisher: University of Washington Press
ISBN: 9780295983639
Category : Art
Languages : en
Pages : 175
Book Description
A variety of Native American dolls - from prehistoric ceramic figures to striking contemporary creations by Inuit and Pueblo artists - fill the pages of Small Spirits. These miniature forms have played rich and diverse roles in indigenous cultures from antiquity to the present, serving as toys and learning tools for children, sacred and magical figurines, props and performers in drama and dance, and in recent years, as items manufactured for sale. Some dolls today are created as artworks and coveted by collectors. Full-color images portray the beauty and craftsmanship of the dolls - among the most enchanting objects in the National Museum of the American Indians's vast collections - in Small Spirits. Each doll, from the simplest toy made of sticks and cloth scraps to the exquisitely dressed replica of a woman in her finest regalia, offers a glimpse into a particular cultural world, like that of the Navajo, Cree, or Tapirape - and into the mind of an individual maker, perhaps a grandmother reflecting on the past, a child fashioning a plaything, or an artist creating a gallery piece. The great variety of form and materials - such as walrus tusk ivory, cornhusks, and beeswax embellished with the brilliantly colored feathers of tropical birds - reflects the vibrancy and range of Native American lifeways.
The Spirits
Author: Richard Godwin
Publisher: Square Peg
ISBN: 9780224101189
Category : Cocktails
Languages : en
Pages : 0
Book Description
Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.
Publisher: Square Peg
ISBN: 9780224101189
Category : Cocktails
Languages : en
Pages : 0
Book Description
Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.
Whiskey Business
Author: Tom Acitelli
Publisher: Chicago Review Press
ISBN: 1613734611
Category : Cooking
Languages : en
Pages : 352
Book Description
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.
Publisher: Chicago Review Press
ISBN: 1613734611
Category : Cooking
Languages : en
Pages : 352
Book Description
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.
Vintage Spirits and Forgotten Cocktails
Author: Ted Haigh
Publisher: Quarto Publishing Group USA
ISBN: 1616734752
Category : Cooking
Languages : en
Pages : 352
Book Description
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Publisher: Quarto Publishing Group USA
ISBN: 1616734752
Category : Cooking
Languages : en
Pages : 352
Book Description
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Rebel Spirits
Author: Lois Ruby
Publisher: Scholastic Inc.
ISBN: 0545540208
Category : Young Adult Fiction
Languages : en
Pages : 218
Book Description
Haunted by history. Bound by mystery. Lori Chase doesn't know what to think about ghosts. She may have seen a few in the past, but those were just childish imaginings . . . right? Only now that she is living in Gettysburg, Pennsylvania, spirits seem to be on everyone's mind. The town is obsessed with its bloody Civil War history, and the old inn that Lori's parent run is supposedly haunted by the souls of dead soldiers. Then Lori meets one such soldier -- the devastatingly handsome Nathaniel Pierce. Nathaniel's soul cannot rest, and he desperately needs Lori's help. Because Nathaniel was not killed in the famous battle. He was murdered. Lori begins to investigate the age-old mystery, stumbling upon shocking clues and secrets. At the same time, she can't help falling for Nathaniel, just as he is falling for her . . . .
Publisher: Scholastic Inc.
ISBN: 0545540208
Category : Young Adult Fiction
Languages : en
Pages : 218
Book Description
Haunted by history. Bound by mystery. Lori Chase doesn't know what to think about ghosts. She may have seen a few in the past, but those were just childish imaginings . . . right? Only now that she is living in Gettysburg, Pennsylvania, spirits seem to be on everyone's mind. The town is obsessed with its bloody Civil War history, and the old inn that Lori's parent run is supposedly haunted by the souls of dead soldiers. Then Lori meets one such soldier -- the devastatingly handsome Nathaniel Pierce. Nathaniel's soul cannot rest, and he desperately needs Lori's help. Because Nathaniel was not killed in the famous battle. He was murdered. Lori begins to investigate the age-old mystery, stumbling upon shocking clues and secrets. At the same time, she can't help falling for Nathaniel, just as he is falling for her . . . .
A Little Familiar: Familiar Spirits Book One
Author: R. Cooper
Publisher: Familiar Spirits
ISBN: 9781728741154
Category : Fiction
Languages : en
Pages : 88
Book Description
A powerful witch, Piotr Russell has resigned himself to loneliness, because ordinary humans can
Publisher: Familiar Spirits
ISBN: 9781728741154
Category : Fiction
Languages : en
Pages : 88
Book Description
A powerful witch, Piotr Russell has resigned himself to loneliness, because ordinary humans can
Craft Spirits
Author: Eric Grossman
Publisher: Penguin
ISBN: 1465454985
Category : Cooking
Languages : en
Pages : 226
Book Description
The first book to combine reference and practical how-to information from the most pioneering distillers around the world, and the first global catalog with photographs of every important craft spirit. Small-batch artisan spirits have arrived in a big way, with micro-distillery start-ups hitting record levels around the world and hand-crafted spirits crowding the top shelf. From vodka to rum to moonshine and more, Craft Spirits is your guide to which spirits to try and which pioneering distillers to watch. Craft Spirits will bring out your inner mixologist with cocktail recipes for each spirit it features, and will inspire you to shake or stir your own unique signature cocktail. Tasting notes, step-by-step advice, and profiles of the key micro-distilleries in every category make this book a must-have for enthusiasts. Highlighting more than 250 of the most important craft spirits, Craft Spirits is the first book of its kind, and author Eric Grossman, a key influencer within the industry, brings his knowledge of craft spirits and international cocktail trends to its pages.
Publisher: Penguin
ISBN: 1465454985
Category : Cooking
Languages : en
Pages : 226
Book Description
The first book to combine reference and practical how-to information from the most pioneering distillers around the world, and the first global catalog with photographs of every important craft spirit. Small-batch artisan spirits have arrived in a big way, with micro-distillery start-ups hitting record levels around the world and hand-crafted spirits crowding the top shelf. From vodka to rum to moonshine and more, Craft Spirits is your guide to which spirits to try and which pioneering distillers to watch. Craft Spirits will bring out your inner mixologist with cocktail recipes for each spirit it features, and will inspire you to shake or stir your own unique signature cocktail. Tasting notes, step-by-step advice, and profiles of the key micro-distilleries in every category make this book a must-have for enthusiasts. Highlighting more than 250 of the most important craft spirits, Craft Spirits is the first book of its kind, and author Eric Grossman, a key influencer within the industry, brings his knowledge of craft spirits and international cocktail trends to its pages.
Fairies, Demons, and Nature Spirits
Author: Michael Ostling
Publisher: Springer
ISBN: 113758520X
Category : History
Languages : en
Pages : 369
Book Description
This book examines the fairies, demons, and nature spirits haunting the margins of Christendom from late-antique Egypt to early modern Scotland to contemporary Amazonia. Contributions from anthropologists, folklorists, historians and religionists explore Christian strategies of encompassment and marginalization, and the ‘small gods’ undisciplined tendency to evade such efforts at exorcism. Lurking in forest or fairy-mound, chuckling in dark corners of the home or of the demoniac’s body, the small gods both define and disturb the borders of a religion that is endlessly syncretistic and in endless, active denial of its own syncretism. The book will be of interest to students of folklore, indigenous Christianity, the history of science, and comparative religion.
Publisher: Springer
ISBN: 113758520X
Category : History
Languages : en
Pages : 369
Book Description
This book examines the fairies, demons, and nature spirits haunting the margins of Christendom from late-antique Egypt to early modern Scotland to contemporary Amazonia. Contributions from anthropologists, folklorists, historians and religionists explore Christian strategies of encompassment and marginalization, and the ‘small gods’ undisciplined tendency to evade such efforts at exorcism. Lurking in forest or fairy-mound, chuckling in dark corners of the home or of the demoniac’s body, the small gods both define and disturb the borders of a religion that is endlessly syncretistic and in endless, active denial of its own syncretism. The book will be of interest to students of folklore, indigenous Christianity, the history of science, and comparative religion.
Beverage Basics
Author: Robert W. Small
Publisher: John Wiley & Sons
ISBN: 0470138831
Category : Cooking
Languages : en
Pages : 468
Book Description
Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.
Publisher: John Wiley & Sons
ISBN: 0470138831
Category : Cooking
Languages : en
Pages : 468
Book Description
Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.
By the Smoke and the Smell
Author: Thad Vogler
Publisher: Ten Speed Press
ISBN: 0399578617
Category : Cooking
Languages : en
Pages : 306
Book Description
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.
Publisher: Ten Speed Press
ISBN: 0399578617
Category : Cooking
Languages : en
Pages : 306
Book Description
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.