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Author: Sarina Bowen
Publisher: Tuxbury Publishing LLC
ISBN: 1942444478
Category : Fiction
Languages : en
Pages : 366
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Book Description
Author: Sarina Bowen
Publisher: Tuxbury Publishing LLC
ISBN: 1942444478
Category : Fiction
Languages : en
Pages : 366
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Book Description
Author: Liz Dobbs
Publisher: Reader's Digest
ISBN: 9781606524206
Category : Gardening
Languages : en
Pages : 0
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Book Description
Small Is Bountiful shows you how to use the latest practices of high-density patio gardening to grow beautiful crops, herbs and flowers in containers, window boxes, and hanging baskets. Imagine the satisfaction of diving into a plate full of food that you grew yourself. Stepping out onto your patio and picking fresh ingredients for a meal is a special experience that is possible almost all year long. Small Is Bountiful shows you how to use the latest practices of high-density patio gardening to grow a cornucopia of mouthwatering fruits, delectable vegetables, and fresh herbs in large and small plant containers, window boxes, and hanging baskets. This beautifully illustrated book covers it all. Inside you'll find: 35 illustrated, easy-to-follow projects Instructions on how to grow 30 crops that look as good as they taste Detailed advice on what to grow and advice on how to store and preserve your bounty Recipes to make from your fresh ingredients such as Carrot Soup, Quick Pesto, and Strawberry Sorbet The best strategies for watering, composting, propagation, and fertilizing in small spaces Suggestions for flowers to pair with your crops for a patio garden that is as beautiful as it is bountiful There are few things more rewarding than picking your own homegrown ingredients, and the fresh flavor of newly harvested produce goes way beyond what you'll find in a supermarket-and you don't need a farm to do it! Whether you want to learn how to grow lemon trees in pots or to create your very own salsa window box with chilies, dwarf tomatoes, scallions, and coriander Small Is Bountiful will show how!
Author: Edward Thompson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Thomas R. DeGregori
Publisher: Cato Institute
ISBN: 9781930865310
Category : Business & Economics
Languages : en
Pages : 284
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Book Description
Debunking the myths of frankenfood.
Author: Maggie Stuckey
Publisher: Workman Publishing
ISBN: 0761116230
Category : Gardening
Languages : en
Pages : 449
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Book Description
With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide. Written by two seasoned container gardeners and writers, The Bountiful Container covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 902
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Book Description
Author: Liz Dobbs
Publisher:
ISBN:
Category : Container gardening
Languages : en
Pages :
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Book Description
Author: Leslie A. Loveless
Publisher: University of Iowa Press
ISBN: 9780877458135
Category : Photography
Languages : en
Pages : 168
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Book Description
Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.
Author: John Timbs
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 392
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Book Description
Author: Laura J. Lawson
Publisher: Univ of California Press
ISBN: 0520243439
Category : Architecture
Languages : en
Pages : 383
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Book Description
"The social history of American cities would not be complete without a full account of the rise of community open spaces. Lawson does exactly this by providing a compelling and poetic account of the history and making of urban gardens. Combining solid scholarship with engaging images of the gardens and stories of their makers, this book sheds new light on the value of urban open space. More important, it explains why community gardens need to stand alongside city parks as permanent open spaces. Essential reading for community developers and landscape architects as well as anyone who ventures outside, enthusiasm and shovel in hand, to improve their local environment.—Mark Francis, author of Urban Open Space and Village Homes "The definitive history of the past hundred years of America's experience with community gardens. A labor of love by a garden activist, the book appears at a most appropriate time—today our city dwellers and suburbanites are retreating onto carpets of passive open space tended by homeowner associations and lawn care outfits. Lawson thoughtfully analyzes the weaknesses of community gardens when used as a response to social crises and, by contrast, investigates community gardens as an alternative to today's managed care of open space. Her history clearly presents a way of community living that we can elect if we choose her wisdom."—Sam Bass Warner, Jr, author of To Dwell Is to Garden "An important book about how the urban gardening movement is transforming our landscape and reconnecting us to the land."—Alice Waters, Owner, Chez Panisse
