Author: United States. Congress. House. Select Committee on Small BusinessPublisher:
ISBN:
Category : Poultry
Languages : en
Pages :
Book Description
Small Business Problems in the Poultry Industry
Author: United States. Congress. House. Select Committee on Small BusinessPublisher:
ISBN:
Category : Poultry
Languages : en
Pages :
Book Description
Small Business Problems in the Poultry Industry
Author: United States. Congress. House. Select Committee on Small BusinessPublisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 522
Book Description
Congressional Record
Author: United States. CongressPublisher:
ISBN:
Category : Law
Languages : en
Pages : 1426
Book Description
CIS US Congressional Committee Hearings Index: 83rd Congress-85th Congress, 1953-1958 (5 v.)
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 694
Book Description
Reports and Documents
Author: United States. CongressPublisher:
ISBN:
Category :
Languages : en
Pages : 1782
Book Description
Report
Author: United States. Congress. HousePublisher:
ISBN:
Category : United States
Languages : en
Pages : 2390
Book Description
List of Publications and Committee Membership of the Permanent Select Committee on Small Business, U.S. House of Representatives, 77th-93d Congresses (1941-74).
Author: United States. Congress. House. Permanent Select Committee on Small BusinessPublisher:
ISBN:
Category : Small business
Languages : en
Pages : 72
Book Description
CIS US Congressional Committee Hearings Index: 86th Congress-88th Congress, 1959-1964 (5 v.)
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 648
Book Description
Hearings
Author: United States. Congress. HousePublisher:
ISBN:
Category :
Languages : en
Pages : 1008
Book Description
Supermarket USA
Author: Shane HamiltonPublisher: Yale University Press
ISBN: 0300240848
Category : History
Languages : en
Pages : 235
Book Description
This cultural history examines the global rise of American-style supermarkets during the Cold War era and how they shaped the way we eat today. Supermarkets were invented in the United States, and from the 1940s on they made their way around the world, often explicitly to carry American-style economic culture with them. This innovative history tells us how supermarkets were used as anticommunist weapons during the Cold War, and how their proliferation has shaped our current food system. The widespread appeal of supermarkets contributed to a “farms race” between the United States and the Soviet Union, as the superpowers vied to show that their contrasting approaches to food production and distribution were best suited to an abundant future. In the aftermath of the Cold War, US food power was transformed into a global system of market power, laying the groundwork for the emergence of our contemporary world, in which transnational supermarkets operate as powerful institutions in a global food economy.
