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Author: Eric Levine
Publisher: Rowman & Littlefield
ISBN: 1493001965
Category : Cooking
Languages : en
Pages : 238
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Book Description
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!
Author: Eric Levine
Publisher: Rowman & Littlefield
ISBN: 1493001965
Category : Cooking
Languages : en
Pages : 238
Get Book Here
Book Description
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!
Author: Govind Armstrong
Publisher: Three Rivers Press
ISBN: 9780307337931
Category : Cooking
Languages : en
Pages : 0
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Book Description
The executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated small plates and cocktails that are perfect for occasions of all sizes.
Author: Cindy Pawlcyn
Publisher: Ten Speed Press
ISBN: 1607744503
Category : Cooking
Languages : en
Pages : 404
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Book Description
Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews "Cindy Pawlcyn is all about big fun and big flavors."-San Jose Mercury News "Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes." -Boston Globe "As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around." -Wine News "The kind of cookbook I just can't resist." -Oakland Tribune "[A]n ample selection of some of the more delicious tidbits you'll ever taste." -Sacramento Bee "Pawlcyn's new book focuses on small plates-tapas-in a grand way." -Baltimore Sun "Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications." -ChefTalk.com "The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen."-San Francisco Chronicle"Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here."-Booklist"An enormously appealing book full of heart, and food that's refreshingly real and often adventurous."-Portland Oregonian
Author: Eliza Cross
Publisher: Gibbs Smith
ISBN: 1423647866
Category : Cooking
Languages : en
Pages : 226
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Book Description
Big flavors come in small bites with over 60 recipes to enliven events large and small. With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than sixty savory recipes for finger foods, skewers and picks, and sandwiches and sliders—because whether you’re hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity. Recipes include: • Cheesy Tostaditas • Artichoke Sausage Pizzas • Steak Oscar Tartlets • Curried Coconut Chicken Bites • Sesame-Ginger Teriyaki Meatballs • Kobe Beef Sliders with Secret Sauce • Bacon-Wrapped Chevre-Stuffed Apricots and more!
Author: Scot J. Smith
Publisher: Lulu.com
ISBN: 130463549X
Category : Cooking
Languages : en
Pages : 214
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Book Description
It doesn't matter how many guest you are entertaining from small cocktail parties to larger events, it is always about the great food, great friends and of course a great cocktail. The food should be something simple, but different and always leaving your guest wanting more. Small Bites, Big Taste will give you an incredible assortment of recipes that will make you the party host of the year and leaving your guest wanting more.
Author: Spice Station Street Hagi
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Small Bites, Big Flavors: 103 All-Occasion Appetizers! This cookbook is packed with a variety of flavorful, exciting appetizers that are perfect for every occasion. From small bites to full-sized snacks, you'll find a recipe to suit any taste and preference. Whether you're looking to impress guests at a dinner party or just satisfy your own cravings, you'll find something to tantalize your taste buds in this comprehensive collection. This cookbook features plenty of options that are simple to prepare and yet full of flavor. By combining a variety of ingredients in innovative ways, you can create an appetizer that is uniquely yours and sure to be a hit with your family and friends. From easy-to-prepare recipes like tuna tartare and salsa verde to more versatile dishes like avocadoburros and potato croquettes, each recipe is unique and delicious. Whether you prefer classic pub bites like Jalapeno Poppers or more creative dishes like Tex-Mex Quesadillas, there are recipes that will leave your guests wanting more. And if you're short on time, there are plenty of quick and easy recipes to choose from. For the health conscious, there are also a great selection of recipes that are low in fat and calories while still offering a full-flavored indulgence. Dishes like Sweet Potato Latkes, Spinach Artichoke Dip and Crab and Shrimp Cakes offer plenty of healthy ideas for your appetizer spreads. Small Bites, Big Flavors: 103 All-Occasion Appetizers is the ultimate guide for creative appetizers that are sure to bring smiles to the faces of your family and friends. With straightforward instructions and fresh, innovative ingredients, this cookbook will help you create delicious and impressive appetizers for all occasions. So get ready to tantalize your taste buds and discover the endless possibilities of the amazing recipes that await you in this book!
Author: Antoinette A Garza
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"Discover the Art of Small Plates: With our small plate guide, you can dive into a world of flavors. From small tapas to tasty starters, this book will take you on a trip around the world through food. "Tiny Bites, Big Delights" is the name of our small plate guide, which is full of delicious recipes that show that good things can come in small packages. These dishes are full of taste and are great for parties or quiet nights at home." "The Petite Pleasures Cookbook: This wonderful collection of recipes will help you enjoy the pleasure of small meals. From savory to sweet, our cookbook is a treasure trove of tiny cooking masterpieces." "Savor Every Bite: Our small plate cookbook will take your eating experience to the next level. Whether you're having a party or want to try something new, these recipes give you a taste of the world in just the right amount. "Small Plates, Big Impressions: Use our cookbook to impress your friends with delicious small plates. These recipes are meant to please the taste buds and make a lasting impact. "Effortless Elegance in Every Dish: Our guide makes discovering the world of small plates easy. From elegant appetizers to comfortable small meals, these recipes are as easy as they are tasty. "Tiny Tastes, Endless Adventures: Use our small plate cookbook for a food journey. Each recipe takes you on a flavorful trip to different cuisines and countries. "Small Plates, Big Tastes: Dive into a world of big tastes with our small plate cookbook. These recipes are great for people who like to try new flavors and textures. "A World of Miniature Delights: Take a trip worldwide through food without leaving your home. Our small plate cookbook gives you bite-sized servings of flavors from all over the world. "Small Plates, Grand Feasts: Use our small plate recipe to throw the best food party ever. These recipes are meant to make each small plate of food a particular part of a meal.
Author: Christophe Megel
Publisher: Tuttle Publishing
ISBN: 1462905269
Category : Cooking
Languages : en
Pages : 252
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Book Description
"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"--Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this Asian cookbook that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party--or very simply as a tasty little snack. These Asian recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, are exquisitely presented to provide huge impact. Sure to ignite the creative spirit in those who love to cook, Asian Tapas will have you eager to get into the kitchen to chop, slice, mix and blend your way through its imaginative and enthralling recipes to recreate the flavors of the East. Tapas Recipes include: Tangy Crab Salad Sandwiches Aromatic Lamb Seekh Kebabs Wagyu Beef Salad Rolls Har Kow Shrimp Focaccia Buns Abalone Windmill Dumplings Grilled Chicken and Fish Tandoori Strips Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausages Roast Duck Vegetable Rolls with Lemon Soy Dip Tropical Mango Sushi Sashimi Salad Rolls with Wasabi Dip Flaky Cashew Nut Puff Pastry Squares Spiced Sumatran Coffee (Cafe Brulot)
Author: Perre Coleman Magness
Publisher: UNC Press Books
ISBN: 1469636697
Category : Cooking
Languages : en
Pages : 264
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Book Description
This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Highlighting local ingredients and traditional techniques, these snacks—from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers—shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849759342
Category : Cooking
Languages : en
Pages : 0
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Book Description
Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Fusing the friendly concept of Spanish sharing plates with the more exotic flavors of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, Chile and garlic, each mouthful packs a big flavor punch. The savory little bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Now, with Asian Tapas, you can make these tempting morsels the centre of attention. Here you’ll find a great collection of over 60 recipes that will satisfy any Asian-food aficionado and which includes everything from samosas to sushi and dumplings to dosas. Choose from Spicy Fritters, Thai Green Curry Chicken Wings, Popcorn Tofu, Summer Rolls with Mackerel, Quinoa Temaki and Pork, Salt and Pepper Squid, BBQ Pork Belly Skewers, and Charred Shrimp with Spicy Dipping Sauce.
