Even Better Brownies PDF Download
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Author: Mike Johnson
Publisher: Page Street Publishing
ISBN: 1645670937
Category : Cooking
Languages : en
Pages : 334
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Book Description
Look No Further for the Ultimate Guide to the Best Ever Brownies and Bars Ditch boxed brownie mixes and other uninspired recipes in favor of Mike Johnson’s amazingly decadent and rich homemade brownies and bars, from traditional brownies that will blow your mind to ones featuring inventive flavor combinations. Mike also includes other must-try recipes, like one-of-a-kind blondies, no-fuss cheesecake bars, fruity pie-inspired bars and so many more. Each recipe in this unique collection is to die for, including: • Ultimate Fudge Brownies • Brown Butter Chocolate Chunk Cookie Bars • S’mores Bars • Spiced Caramel Turtle Brownies • Cinnamon Roll Blondies • Cookies ’n’ Cream Brownies • Chocolate-Covered Strawberry Cheesecake Bites • Apple Crisp Bars • Peppermint Mocha Brownies • Espresso Carmelitas With easy-to-follow instructions and tip and tricks to ensure the best results, Mike’s recipes guarantee that bakers of all skill levels will be able to whip up a tasty, luxurious treat whenever the mood strikes.
Author: Mike Johnson
Publisher: Page Street Publishing
ISBN: 1645670937
Category : Cooking
Languages : en
Pages : 334
Get Book
Book Description
Look No Further for the Ultimate Guide to the Best Ever Brownies and Bars Ditch boxed brownie mixes and other uninspired recipes in favor of Mike Johnson’s amazingly decadent and rich homemade brownies and bars, from traditional brownies that will blow your mind to ones featuring inventive flavor combinations. Mike also includes other must-try recipes, like one-of-a-kind blondies, no-fuss cheesecake bars, fruity pie-inspired bars and so many more. Each recipe in this unique collection is to die for, including: • Ultimate Fudge Brownies • Brown Butter Chocolate Chunk Cookie Bars • S’mores Bars • Spiced Caramel Turtle Brownies • Cinnamon Roll Blondies • Cookies ’n’ Cream Brownies • Chocolate-Covered Strawberry Cheesecake Bites • Apple Crisp Bars • Peppermint Mocha Brownies • Espresso Carmelitas With easy-to-follow instructions and tip and tricks to ensure the best results, Mike’s recipes guarantee that bakers of all skill levels will be able to whip up a tasty, luxurious treat whenever the mood strikes.
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 240
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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author: Jane Smith
Publisher:
ISBN: 9781648766855
Category :
Languages : en
Pages :
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Book Description
Author: Tracy Yabiku
Publisher: Rockridge Press
ISBN: 9781623157920
Category : Baking
Languages : en
Pages : 0
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Book Description
Perfect for aspiring bakers--master a range of baking techniques without creating massive amounts to be consumed or left to go stale.
Author: Michelle Lopez
Publisher: Simon and Schuster
ISBN: 1501189883
Category : Cooking
Languages : en
Pages : 304
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Book Description
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Debby Maugans Nakos
Publisher: Workman Publishing
ISBN: 9780761135876
Category : Cooking
Languages : en
Pages : 470
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Book Description
Introduces more than two hundred recipes, all specifically designed to serve one or two people, including layer cakes, bundt cakes, pies and tarts, muffins, cookies, breads, scones, and cobblers.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Edd Kimber
Publisher: Kyle Books
ISBN: 9781914239281
Category :
Languages : en
Pages : 0
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Book Description
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot Baking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. But what about when you just want one cookie and you don't want to spend the money on making a big batch, or don't have the people to share them with? Sometimes you just don't want to be faced with leftovers you need to eat for the rest of the week. Enter Small Batch Bakes, great for singles, small households, students or anyone who likes to bake a lot. The recipes serve one, two, four or six and are predominately sweet but also include savory varieties that would be perfect for a lunch or impromptu picnic. The skill level is naturally on the easier side, and equipment needed kept to a minimum, something that will be welcomed by many people baking just for themselves. "The lone-dweller, in need of the balm that only a freshly baked biscuit can provide, is faced with a most unsatisfactory choice: do without or make a batch big enough to keep a huge hungry household happy." - Nigella Lawson, Cook, Eat, Repeat
Author: Aimee Broussard
Publisher: Rockridge Press
ISBN: 9781638786023
Category : Cooking
Languages : en
Pages :
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Book Description
Satisfy your cake cravings with scaled down recipes everyone will love The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients--meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday. What sets this cake book apart from other dessert cookbooks: Build your small-cake kitchen--Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button. Master cake-making basics--These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more. Find your cake fast--Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily. Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.
