Czech and Slovak Food and Cooking

Czech and Slovak Food and Cooking PDF Author: Ivana Veruzabova
Publisher: Aquamarine
ISBN: 9781903141779
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
National & Regional Cuisine.

Czech and Slovak Food and Cooking

Czech and Slovak Food and Cooking PDF Author: Ivana Veruzabova
Publisher: Aquamarine
ISBN: 9781903141779
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
National & Regional Cuisine.

Slovakia

Slovakia PDF Author: Lucy Mallows
Publisher: Bradt Travel Guides
ISBN: 9781841621883
Category : Travel
Languages : en
Pages : 356

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Book Description
Impressively situated on the Danube, Bratislava boasts stunningly-restored Baroque, Rococo and art-nouveau buildings. Beyond the capital visitors will find a country packed with architectural gems, the renowned wooden churches of the Presov region, imposing fortresses, romantic castles and medieval ruins - all within easy reach thanks to an excellent transport system.

The Best of Slovak Cooking

The Best of Slovak Cooking PDF Author: Sylvia Gálová-Lorinc
Publisher:
ISBN: 9780781807654
Category : Cookery, Slovak
Languages : en
Pages : 0

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Book Description
Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.

Slovak Cuisine

Slovak Cuisine PDF Author: Lukas Prochazka
Publisher: Createspace Independent Publishing Platform
ISBN: 9781547167524
Category : Cooking, Slovak
Languages : en
Pages : 46

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Book Description
Together with cultural attractions and historical monuments, visitors of Slovakia should taste the typical Slovak food and drinks. There is no real "Slovak cuisine" that would be known and used all around the world, like the Chinese or Italian. However, there are meals that you would encounter more often in Slovakia than elsewhere in the world. These delicious meals are served in most of the restaurants in Slovakia. For those who would like to prepare them by themselves at home, I wrote this traditional Slovak cookbook.

The Complete Travel Guide for Slovakia

The Complete Travel Guide for Slovakia PDF Author: YouGuide
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 232

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Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

My Slovak Kitchen

My Slovak Kitchen PDF Author: Peter Petrzala
Publisher:
ISBN: 9781547014101
Category : Cooking, Czech
Languages : en
Pages : 174

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Book Description
My Slovak Kitchen is a cookbook with Slovak cuisine cooking in mind. There are other Eastern European influences in the cookbook, such as Czech, Polish, German, etc... but these are the recipes I grew up eating. The recipes were collected from recipe cards and papers from various family members. Whether you enjoy stews like goulash, baked meats like roast pork, soups, and more, there is something in here for every type of eater.Also, every recipe in my cookbook has a beautiful high resolution image to accompany the recipe, so you know what to expect when you make a particular dish! The good thing about Slovak cooking is that it's very forgiving, especially when it comes to taste, such as garlic or paprika!

Introduction to Slovakia

Introduction to Slovakia PDF Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 486848737X
Category : Travel
Languages : en
Pages : 77

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Book Description
Slovakia is a landlocked country situated in the heart of Europe, bordered by Austria to the west, Ukraine to the east, Poland to the north, and Hungary to the south. The country has a rich and complex history, having been part of various empires and kingdoms throughout the centuries. Slovakia gained independence in 1993 with the peaceful split of Czechoslovakia. Slovakia has a diverse culture with influences from its neighboring countries and its own unique traditions. One aspect of its culture is folk music, which is still popular today and is often accompanied by traditional dances. The country is also known for its architecture, particularly its historic castles and chateaux that dot the landscape. Slovakia has a mix of natural resources and scenery, such as the Tatras mountains, Slovakia ring, valleys of the Váh and Hron rivers, castles, medieval towns, fortresses and vineyards.

The Complete Travel Guide for Košice (Slovakia)

The Complete Travel Guide for Košice (Slovakia) PDF Author:
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 117

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Book Description
"The Complete Travel Guide" Series offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

Slovak Recipes

Slovak Recipes PDF Author:
Publisher:
ISBN: 9781932043594
Category : Cooking
Languages : en
Pages : 172

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Book Description
Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.

Czech and Slovak Republics

Czech and Slovak Republics PDF Author:
Publisher: Penguin
ISBN: 0756615380
Category : Travel
Languages : en
Pages : 457

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Book Description
Describes the history, features and places of interest of the Czech and Slovak Republics, including travel tips and maps.