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Author: David Cowie
Publisher: New Holland Publishing Australia Pty Limited
ISBN: 9781742574028
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
We have hit a dude food revolution and Sliders have become the latest food trend for entertaining and tapas style eating. Sliders, trendy mini burgers ,and Rollers are all the rage right now. The big attractions are the fantastic buns they're served in, and the fillings and flavours you can use to make the perfect party appetiser or main meal. The book contains recipes and step by step instructions on how to make the perfect bun and roll and the gluten intolerant are catered for as well. Condiments are a very important part of sliders and rollers and there are recipes for relishes, sauces and mustards. A unique book that captures the imagination of any home cook who wants to try easy and different styles of entertaining with easy to understand recipes that will delight any guest.
Author: David Cowie
Publisher: New Holland Publishing Australia Pty Limited
ISBN: 9781742574028
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
We have hit a dude food revolution and Sliders have become the latest food trend for entertaining and tapas style eating. Sliders, trendy mini burgers ,and Rollers are all the rage right now. The big attractions are the fantastic buns they're served in, and the fillings and flavours you can use to make the perfect party appetiser or main meal. The book contains recipes and step by step instructions on how to make the perfect bun and roll and the gluten intolerant are catered for as well. Condiments are a very important part of sliders and rollers and there are recipes for relishes, sauces and mustards. A unique book that captures the imagination of any home cook who wants to try easy and different styles of entertaining with easy to understand recipes that will delight any guest.
Author: Jonathan Melendez
Publisher: Andrews McMeel Publishing
ISBN: 1449480713
Category : Cooking
Languages : en
Pages : 184
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Book Description
A collection of seventy-five slider recipes packing flavor into little bites for omnivores and vegetarians, plus recipes for buns and condiments. Sliders are an art form, a modern-tapas-of-sorts. A remarkable slider is one that allows you to evenly taste all the delicious ingredients within it. You can’t eat just one! Way better than a cupcake, sliders are delicious and fun—and you can’t eat just one of these savory, handheld treats. Indulge in the awesome world of sliders and mini sandwiches through more than seventy-five omnivorous and vegetarian recipes—that are more than just your usual mini burger— complete with homemade breads, buns, and sauces. Way better than a cupcake, these omnivore and vegetarian slider recipes include limitless ingredient and flavor combinations just waiting to be squeezed between two buns. Sliders are the perfect bite that can be served as an appetizer, tapas, entrée, side, or midnight snack. The Slider Effect focuses on these amazing, handheld mini sandwiches featuring more than seventy-five recipes and sixty-five delicious photographs designed to turn you into a slider pro. The opening chapter begins with slider pantry basics, followed by four main chapters that focus on meat, poultry, seafood, and vegetarian sliders. In the Meat chapter you’ll find recipes for Grilled Steak and Potato Sliders as well as Mediterranean Lamb Sliders. The Poultry chapter will introduce you to Turkey-Bacon BLT Avocado Sliders and Chicken Curry Sliders. The Seafood chapter ranges from Fish and Chips Sliders to Shrimp Fajita Sliders. And in the Vegetarian chapter you’ll find tiny buns filled with roasted beets, eggplant, polenta, and black beans. If you like making your own rolls, there are recipes ranging from biscuits to challah and from waffle to pretzel buns. And what slider would not be complete without a dab of Cilantro, Lime and Green Chile Aioli or Arugula Pumpkin Seed Pesto on top? There is no end to what you can make work in a slider! Praise for The Slider Effect “Miniatures are undeniably cute, especially when they’re mini Western Bacon Cheeseburgers. As far as buns go, Chef Jonathan Melendez goes the extra mile and stuff this book with recipes for waffle buns, black pepper buttermilk biscuits, braided challah buns and more.” —Tiffany Do, Food Republic “Hostesses and snack enthusiasts will swoon for this recipe-packed cookbook dedicated to one of life’s smallest joys.” —Ashley Macey, Brit + Co
Author: United States. Patent Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1256
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Book Description
Author: Tonja Engen
Publisher: Wise Ink
ISBN: 9781945769207
Category : Cooking
Languages : en
Pages :
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Book Description
Tonja's Table: Menus and Recipes for Every Occasion delivers flavor-packed meals your guests and family will love. Knowing what to make is often one of the biggest challenges when entertaining. This book is for any home cook who wants to take the guesswork out of what to make for any occasion. Whether it's a formal dinner party or a backyard bash, Tonja's Table delivers a fun, confident, foolproof way to cook for your family and friends. Tonja's fun, enthusiastic, and inviting approach to cooking is like having your best friend in the kitchen. This cookbook includes over 40 menus for entertaining and parties, weekend entertaining, weeknight dinners, and a special section for restaurant-inspired recipes. You will never have to solve the "what should I make?" dilemma again.
Author: Tom Loeser
Publisher:
ISBN:
Category : Furniture
Languages : en
Pages : 8
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Book Description
Author: Jessica Merchant
Publisher: Rodale Books
ISBN: 0593137507
Category : Cooking
Languages : en
Pages : 463
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Book Description
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
Author: John Nicholson
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 1042
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Book Description
Author: Donald Hays
Publisher: Springer Science & Business Media
ISBN: 1475713703
Category : Science
Languages : en
Pages : 423
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Book Description
Author: Olinthus Gregory
Publisher:
ISBN:
Category : Mechanical engineering
Languages : en
Pages : 632
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Book Description
Author:
Publisher:
ISBN:
Category : Printing
Languages : en
Pages : 36
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Book Description
