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Author: Sheherazade Goldsmith
Publisher: Penguin
ISBN: 075664481X
Category : Gardening
Languages : en
Pages : 356
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Book Description
Featuring over 80 self-contained projects, from growing your own food organically, cooking home-grown produce, keeping selected livestock, and leading a more sustainable lifestyle, this down-to-earth, yet practical guide is the perfect start for someone looking to go “green.” Features more than 80 self-contained projects Offers urban, suburban, and rural projects Concerned by the poor quality of food on offer, Sheherazade Goldsmith started up an organic delicatessen that soon began to specialize in home-cooked food for babies and young children.
Author: Sheherazade Goldsmith
Publisher: Penguin
ISBN: 075664481X
Category : Gardening
Languages : en
Pages : 356
Get Book Here
Book Description
Featuring over 80 self-contained projects, from growing your own food organically, cooking home-grown produce, keeping selected livestock, and leading a more sustainable lifestyle, this down-to-earth, yet practical guide is the perfect start for someone looking to go “green.” Features more than 80 self-contained projects Offers urban, suburban, and rural projects Concerned by the poor quality of food on offer, Sheherazade Goldsmith started up an organic delicatessen that soon began to specialize in home-cooked food for babies and young children.
Author: Sheherazade Goldsmith
Publisher: Dorling Kindersley Ltd
ISBN: 140536405X
Category : Gardening
Languages : en
Pages : 354
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Book Description
Find out how to live a more organic life with this new edition, now in ebook format. Bake bread, start a wormery, shop locally, plant a tree - find out how to get closer to the earth and live a more organic life, without going the whole hog. Discover 80 simple, eco projects you can dip in and out of, from growing salad on your window-sill, to collecting rainwater. Pick up what you need using the directory of useful organic stockists and websites, then choose a project to suit your pocket and lifestyle. You don't need a garden, special equipment, or even much time. Edited by Sheherazade Goldsmith.
Author: Nora Pouillon
Publisher: Vintage
ISBN: 0385350767
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table. While growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she and her French husband moved to Washington, D.C., in the 1960s, she was horrified to discover a culinary culture dominated by hormone-bloated meat and unseasonal vegetables. The distance between good, healthy produce and what even the top restaurants were serving was vast, and Nora was determined to bridge that gap. First as a cooking teacher, then as a restaurant owner, and eventually as the country’s premier organic restaurateur, she charted a path that forever changed our relationship with what we eat. Since it opened in 1979, her eponymous restaurant has been a hot spot for reporters, celebrities, and politicians—from Jimmy Carter to the Obamas—alike. Along the way, Nora redefined what food could be, forging close relationships with local producers and launching initiatives to take the organic movement mainstream. As much the story of America’s postwar culinary history as it is a memoir, My Organic Life encompasses the birth of the farm-to-table movement, the proliferation of greenmarkets across the country, and the evolution of the chef into social advocate. Spanning the last forty years of our relationship with food, My Organic Life is the deeply personal, powerfully felt story of the organic revolution—by the unlikely heroine at its forefront.
Author: Sheherazade Goldsmith
Publisher: Penguin
ISBN: 0756662117
Category : Gardening
Languages : en
Pages : 356
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Book Description
Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Zhena Muzyka
Publisher: Simon and Schuster
ISBN: 1476759634
Category : Biography & Autobiography
Languages : en
Pages : 288
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Book Description
Originally published under title: Life by the cup: ingredients for a purpose-filled life of bottomless happiness and limitless success by Atria in 2014.
Author: Alexander McCall Smith
Publisher: Anchor
ISBN: 0375423249
Category : Fiction
Languages : en
Pages : 236
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Book Description
THE NO. 1 LADIES’ DETECTIVE AGENCY - Book 5 Fans around the world adore the best-selling No. 1 Ladies’ Detective Agency series and its proprietor, Precious Ramotswe, Botswana’s premier lady detective. In this charming series, Mma Ramotswe—with help from her loyal associate, Grace Makutsi—navigates her cases and her personal life with wisdom, good humor, and the occasional cup of tea. Still engaged to the estimable Mr J.L.B. Matekoni, Mma Ramotswe understands that she should not put too much pressure on him, as he has other concerns, especially a hair-raising request from the ever persuasive Mma Potokwane, matron of the orphan farm. Besides Mma Ramotswe herself has weighty matters on her mind. She has been approached by a wealthy lady to check up on several suitors. Are these men interested in the lady or just her money? This may be a difficult case, but it's just the kind of problem Mma Ramotswe likes and she is, as we know, a very intuitive lady.
Author: Christopher E. Forth
Publisher: Reaktion Books
ISBN: 178914096X
Category : History
Languages : en
Pages : 359
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Book Description
Fat: such a little word evokes big responses. While ‘fat’ describes the size and shape of bodies, our negative reactions to corpulent bodies also depend on something tangible and tactile; as this book argues, there is more to fat than meets the eye. Fat: A Cultural History of the Stuff of Life offers a historical reflection on how fat has been perceived and imagined in the West since antiquity. Featuring fascinating historical accounts, philosophical, religious and cultural arguments, including discussions of status, gender and race, the book digs deep into the past for the roots of our current notions and prejudices. Three central themes emerge: how we have perceived and imagined obesity over the centuries; how fat as a substance has elicited disgust and how it evokes perceptions of animality; but also how it has been associated with vitality and fertility. By exploring the complex ways in which fat, fatness and fattening have been perceived over time, this book provides rich insights into the stuff our stereotypes are made of.
Author: Winnie Abramson
Publisher: Chronicle Books
ISBN: 1452129762
Category : Health & Fitness
Languages : en
Pages : 179
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Book Description
A guide to fifty small ways to change your lifestyle to help you feel happier, healthier, and younger. Fact-filled and empowering, this is your essential guide to bettering yourself and your world, one small action at a time. Jumpstart the new you with anyone of these examples and watch the benefits add up: Be mindful. What it means, and how you, too, can live in the moment. Make your own juice for a tasty and creative nutrient boost. Nurture your adrenal glands for balanced, stress-free living. Go green with leafy salads, all-natural cleansing agents, and nontoxic body products. Say no to diets and yes to variety. Think healthful fats, dark chocolate, and more! Indulge with fourteen eco-friendly recipes for healthful snacks and meals
Author: Rachel Johnson
Publisher: Simon and Schuster
ISBN: 1416987134
Category : Fiction
Languages : en
Pages : 337
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Book Description
Mimi and her husband, Ralph, have left social climbing, pushy parenting, and their marital problems behind them in London in favor of perfect, bucolic tranquility. Or so they thought. What should be rural heaven turns out to be just as tricky to navigate as Notting Hill, even with Mimi's new best friend Rose -- Dorset's answer to Martha Stewart -- by her side. While Honeyborne is thankfully free of prestigious preschools with waiting lists that begin in utero, it has its own fierce brand of competition. Without a helipad for trophy guests, an organic farm shop, and a bottom that looks good in jodhpurs, Mimi is at a distinct disadvantage. And that's just the start of her problems. Mimi also has a secret. Can she keep it? With a gimlet eye for telling details and human foibles, Rachel Johnson has crafted a novel that is fresh, hilarious, and irresistibly funny -- a brilliant slice of social satire with surprising depth and heart.
