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Author: Larry Eugene Rivers
Publisher: University Press of Florida
ISBN: 0813059267
Category : History
Languages : en
Pages : 545
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Book Description
This important illustrated social history of slavery tells what life was like for bond servants in Florida from 1821 to 1865, offering new insights from the perspective of both slave and master. Starting with an overview of the institution as it evolved during the Spanish and English periods, Larry E. Rivers looks in detail and in depth at the slave experience, noting the characteristics of slavery in the Middle Florida plantation belt (the more traditional slave-based, cotton-growing economy and society) as distinct from East and West Florida (which maintained some attitudes and traditions of Spain). He examines the slave family, religion, resistance activity, slaves’ participation in the Civil War, and their social interactions with whites, Indians, other slaves, and masters. Rivers also provides a dramatic account of the hundreds of armed free blacks and runaways among the Seminole, Creek, and Mikasuki Indians on the peninsula, whose presence created tensions leading to the great slave rebellion, the Second Seminole War (1835-42). Slavery in Florida is built upon painstaking research into virtually every source available on the subject--a wealth of historic documents, personal papers, slave testimonies, and census and newspaper reports. This serious critical work strikes a balance between the factual and the interpretive. It will be significant to all readers interested in slavery, the Civil War, the African American experience, and Florida and southern U.S. history, and it could serve as a comprehensive resource for secondary school teachers and students.
Author: Larry Eugene Rivers
Publisher: University Press of Florida
ISBN: 0813059267
Category : History
Languages : en
Pages : 545
Get Book Here
Book Description
This important illustrated social history of slavery tells what life was like for bond servants in Florida from 1821 to 1865, offering new insights from the perspective of both slave and master. Starting with an overview of the institution as it evolved during the Spanish and English periods, Larry E. Rivers looks in detail and in depth at the slave experience, noting the characteristics of slavery in the Middle Florida plantation belt (the more traditional slave-based, cotton-growing economy and society) as distinct from East and West Florida (which maintained some attitudes and traditions of Spain). He examines the slave family, religion, resistance activity, slaves’ participation in the Civil War, and their social interactions with whites, Indians, other slaves, and masters. Rivers also provides a dramatic account of the hundreds of armed free blacks and runaways among the Seminole, Creek, and Mikasuki Indians on the peninsula, whose presence created tensions leading to the great slave rebellion, the Second Seminole War (1835-42). Slavery in Florida is built upon painstaking research into virtually every source available on the subject--a wealth of historic documents, personal papers, slave testimonies, and census and newspaper reports. This serious critical work strikes a balance between the factual and the interpretive. It will be significant to all readers interested in slavery, the Civil War, the African American experience, and Florida and southern U.S. history, and it could serve as a comprehensive resource for secondary school teachers and students.
Author: Julia Floyd Smith
Publisher: University Press of Florida
ISBN: 1947372637
Category : History
Languages : en
Pages : 316
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Book Description
The books in the Florida and the Caribbean Open Books Series demonstrate the University Press of Florida’s long history of publishing Latin American and Caribbean studies titles that connect in and through Florida, highlighting the connections between the Sunshine State and its neighboring islands. Books in this series show how early explorers found and settled Florida and the Caribbean. They tell the tales of early pioneers, both foreign and domestic. They examine topics critical to the area such as travel, migration, economic opportunity, and tourism. They look at the growth of Florida and the Caribbean and the attendant pressures on the environment, culture, urban development, and the movement of peoples, both forced and voluntary. The Florida and the Caribbean Open Books Series gathers the rich data available in these architectural, archaeological, cultural, and historical works, as well as the travelogues and naturalists’ sketches of the area in prior to the twentieth century, making it accessible for scholars and the general public alike. The Florida and the Caribbean Open Books Series is made possible through a grant from the National Endowment for the Humanities and the Andrew W. Mellon Foundation, under the Humanities Open Books program.
Author: Jane Landers
Publisher:
ISBN: 9780252024467
Category : History
Languages : en
Pages : 8
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Book Description
The first extensive study of the African American community under colonial Spanish rule, Black Society in Spanish Florida provides a vital counterweight to the better-known dynamics of the Anglo slave South. Jane Landers draws on a wealth of untapped primary sources, opening a new vista on the black experience in America and enriching our understanding of the powerful links between race relations and cultural custom. Blacks under Spanish rule in Florida lived not in cotton rows or tobacco patches but in a more complex and international world that linked the Caribbean, Africa, Europe, and a powerful and diverse Indian hinterland. Here the Spanish Crown afforded sanctuary to runaway slaves, making the territory a prime destination for blacks fleeing Anglo plantations, while Castilian law (grounded in Roman law) provided many avenues out of slavery, which it deemed an unnatural condition. European-African unions were common and accepted in Florida, with families of African descent developing important community connections through marriage, concubinage, and godparent choices. Assisted by the corporate nature of Spanish society, Spain's medieval tradition of integration and assimilat
Author: David M. Stark
Publisher: University Press of Florida
ISBN: 0813063183
Category : History
Languages : en
Pages : 266
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Book Description
Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the region’s hato economy—a combination of livestock ranching, foodstuff cultivation, and timber harvesting—on the living patterns among slave communities. David Stark makes use of extensive Catholic parish records to provide a comprehensive examination of slavery in Puerto Rico and across the Spanish Caribbean. He reconstructs slave families to examine incidences of marriage, as well as birth and death rates. The result are never-before-analyzed details on how many enslaved Africans came to Puerto Rico, where they came from, and how their populations grew through natural increase. Stark convincingly argues that when animal husbandry drove much of the island’s economy, slavery was less harsh than in better-known plantation regimes geared toward crop cultivation. Slaves in the hato economy experienced more favorable conditions for family formation, relatively relaxed work regimes, higher fertility rates, and lower mortality rates.
Author: Eric Burin
Publisher: University Press of Florida
ISBN: 0813059801
Category : History
Languages : en
Pages : 193
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Book Description
"An exceptional work that will stand for years as the best study of the African colonization movement. Burin's insights into this often misunderstood idea will be appreciated by all historians of the early national era. The research, both archival and secondary, is excellent."--Douglas Egerton, Le Moyne College "Burin adds significantly to our understanding of the world view of slaveholding colonizationists, of their negotiations with prospectively freed people, and of their struggle with proslavery critics of colonization. . . . Historians of proslavery thought will find new ideas and information here."--Torrey Stephen Whitman, Mount St. Mary’s College From the early 1700s through the late 1800s, many whites advocated removing blacks from America. The American Colonization Society (ACS) epitomized this desire to deport black people. Founded in 1816, the ACS championed the repatriation of black Americans to Liberia in West Africa. Supported by James Madison, James Monroe, Henry Clay, and other notables, the ACS sent thousands of black emigrants to Liberia. In examining the ACS’s activities in America and Africa, Eric Burin assesses the organization’s impact on slavery and race relations. Burin focuses on ACS manumissions—that is, instances wherein slaves were freed on the condition that they go to Liberia. In doing so, he provides the first account of the ACS that covers the entire South throughout the antebellum era. He investigates everyone involved in the society’s affairs, from the emancipators and freedpersons at the center to the colonization agents, free blacks, southern jurists, newspaper editors, neighboring whites, proslavery ideologues, northern colonizationists, and abolitionists on the periphery. In mixing a panoramic view of ACS operations with close-ups on individual participants, Burin presents a unique, bifocal perspective on the ACS. Although colonization leaders initially envisioned their program as a pacific enterprise, in reality the push-and-pull among emancipators, freedpersons, and others rendered ACS manumissions logistically complex, financially troublesome, legally complicated, and at times socially disruptive enterprises. Like pebbles dropped in water, ACS manumissions rippled outward, destabilizing slavery in their wake. Based on extensive archival research and a database of 11,000 ACS emigrants, Burin’s study offers new insights concerning the origins, intentions, activities, and fate of the colonization movement.
Author: George Noble Jones
Publisher:
ISBN:
Category : Plantation life
Languages : en
Pages : 628
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Book Description
Records of El Destino and Chemonie plantations from 1847 to 1857, during the period of ownership by G. Noble Jones.
Author: Daniel L. Schafer
Publisher: University Press of Florida
ISBN: 0813063531
Category : History
Languages : en
Pages : 224
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Book Description
Florida Historical Society Charlton Tebeau Award In this revised and expanded edition of Anna Kingsley’s remarkable life story, Daniel Schafer draws on new discoveries to prove true the longstanding rumors that Anna Madgigine Jai was originally a princess from the royal family of Jolof in Senegal. Captured from her homeland in 1806, she became first an American slave, later a slaveowner, and eventually a central figure in a free black community. Anna Kingsley’s story adds a dramatic chapter to the history of the South, the state of Florida, and the African diaspora.
Author: Damian Alan Pargas
Publisher: University Press of Florida
ISBN: 0813059070
Category : History
Languages : en
Pages : 437
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Book Description
The Quarters and the Fields offers a unique approach to the examination of slavery. Rather than focusing on slave work and family life on cotton plantations, Damian Pargas compares the practice of slavery among the other major agricultural cultures in the nineteenth-century South: tobacco, mixed grain, rice, and sugar cane. He reveals how the demands of different types of masters and crops influenced work patterns and habits, which in turn shaped slaves' family life. By presenting a broader view of the complex forces that shaped enslaved people's family lives, not only from outside but also from within, this book takes an inclusive approach to the slave agency debate. A comparative study that examines the importance of time and place for slave families, The Quarters and the Fields provides a means for understanding them as they truly were: dynamic social units that were formed and existed under different circumstances across time and space.
Author: Jonathan Noyalas
Publisher: Southern Dissent
ISBN: 9780813080000
Category : History
Languages : en
Pages : 0
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Book Description
This book examines the complexities of life for African Americans in Virginia's Shenandoah Valley from the antebellum period through Reconstruction, showing how enslaved and free African Americans resisted slavery and supported the Union war effort in a borderland that changed hands frequently during the Civil War.
Author: Barry Estabrook
Publisher: Andrews McMeel Publishing
ISBN: 1449408419
Category : Cooking
Languages : en
Pages : 245
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Book Description
2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.
