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Author: Nancy Birtwhistle
Publisher:
ISBN: 9781916202368
Category :
Languages : en
Pages : 414
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Book Description
Author: Nancy Birtwhistle
Publisher:
ISBN: 9781916202368
Category :
Languages : en
Pages : 414
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Book Description
Author: Katryce Pedro
Publisher:
ISBN: 9780578820255
Category :
Languages : en
Pages :
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Book Description
Based on tried and true recipes she learned as a professional chef and years of cooking for America's harshest food critics (toddlers), in Sear. Whip. Drizzle, Katryce has perfected the art of crafting easy and delicious dishes that even your pickiest eater will love.
Author: Nancy Birtwhistle
Publisher: Pan Macmillan
ISBN: 1529049733
Category : House & Home
Languages : en
Pages : 277
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Book Description
Simple swaps and innovative ideas for cleaning and maintaining your home that won't cost the Earth. Learn how easy it is to make simple swaps in your cleaning and tidying methods for a more eco-friendly home. This beautifully illustrated black and white guide with 101 hints and sustainable, natural cleaning tips and hacks will help you take small steps that have a massive positive environmental impact. In Clean & Green, Nancy Birtwhistle shares the simple recipes and methods she has developed since making a conscious effort to live more sustainably, many of which are faster and easier than the go-to products and methods most of us use now. From everyday cleaning and laundry tips to zero-effort oven cleaner and guidance on removing tricky stains from clothing and furniture, these economical, practical methods are perfect for anyone looking to reduce their use of plastic and throwaway products. Nancy shares her tried-and-tested recipes for all-purpose cleaners, replacements for harmful chemicals that will keep both your home and the planet clean and green for future generations.
Author: Nancy Birtwhistle
Publisher: Pan Macmillan
ISBN: 1529088585
Category : House & Home
Languages : en
Pages : 326
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Book Description
'The tips and tricks are just brilliant.' – Jane Dunn, author of Jane's Patisserie 101 eco-friendly home-hacks, tips and recipes from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle. One change, any change, will make a difference to our precious planet. We all want to do our best for our homes and the planet, but it’s often hard to find the time and energy to think of alternatives. Nancy Birtwhistle makes it easy with 101 indispensable tips, ideas and recipes that will help you to live a more eco-friendly life without giving up on any home comforts. This practical book is the ultimate guide to reducing your environmental impact while saving you time and money. Inside are tips and home hacks on everything from eco cleaning, upcycling and making the most out of your weekly shop to small-space gardening and creative crafts, plus a selection of Nancy's delicious recipes. Clearly explained, accessible and beautifully illustrated with black and white line-drawings, Green Living Made Easy is the perfect guide for anyone looking to pursue a more sustainable lifestyle but unsure where to start. 'Finally, an eco-friendly home guide that's relatable and we can all follow.' – Sophie Liard, author of The Folding Lady
Author: Richard Rezendes
Publisher: Dorrance Publishing
ISBN: 1638678510
Category : Fiction
Languages : en
Pages : 366
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Book Description
Ground of the Devil: Book Two By: Richard Rezendes Ground of the Devil: Book Two is the continuation of Ground of the Devil: Book One, beginning with its history and clean up, only to be surprised by one of the mother’s demons that terrorized Moodus and the Mohegan Sun Casino, a lizard-like creature with lots of tentacles, pincers, and a stinging tail like the mother. Other demons look like rats, dragons, crocodiles/alligators, lizards, hyenas, devil dogs, giant mosquitoes, bat birds, crawling worm siblings, demons looking like the mother, sea demons, whale shark giant sea monster devils, bigfoot monkey-looking demons. The devil's fourteen demons, some of them come from under the ground, traveling at a high rate of speed for its attack; some fly like prehistoric birds, and some live in the sea and spreads their venom. All fourteen demons have lobster-like claws and a scorpion stinger tail, and all of them are different but attack the same way as their mother. None of the demons spray fire like the mother, but they are all killing machines; however, they were put down by military force! A substance called “the pink blob slime jelly orange sand” was the devil's powerful venom, and all the demons have it. Some of the fourteen demons have siblings. The venom turns colors, and it's electrified and glows in the dark, looking like a moving jellyfish and terrorizing the globe with fear of the second coming of the devil.
Author: Anatoly Liberman
Publisher: OUP USA
ISBN: 0195387074
Category : Language Arts & Disciplines
Languages : en
Pages : 335
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Book Description
A guide to the science and process of etymology for the layperson explains how the origins and history of hundreds of words are determined, discussing such topics as folk etymology, changes of meaning in language history, borrowed words, and the methods of etymology.
Author: Carla Lalli Music
Publisher: Clarkson Potter
ISBN: 0593138260
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 476
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Book Description
Author: Brockton Moutray
Publisher: Austin Macauley Publishers
ISBN: 1398474797
Category : Young Adult Fiction
Languages : en
Pages : 150
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Book Description
Would you be totally thunderstruck, slap your forehead, shake your head and stare with eyes as big as frying pans if you found a chubby mouse with floppy ears and a drooping, rumbling tummy tucked under the blankets of your warm cozy bed? Would you scratch your head and mutter, “This just can’t be possible! It must be a full moon... it simply must be! There’s absolutely no other logical explanation!” if you found a furry, black cat dressed in overalls curled up atop your bed speaking with the mouse about the circumstances that landed them into the bedroom in the first place? If you think this could never happen, think again! This is exactly what happened to a 10-year-old boy named Joseph and his grandpa named Grandpa... and this is just the beginning of an absolutely madcap adventure filled with the wackiest, zaniest characters you’ll ever meet. From a cozy bedroom, to a magical cave, to a buried treasure chest and down what seems to be a never-ending tunnel Joseph, Grandpa, Pip the Mouse, Diddles the cat together with a young girl named Emma who Joseph thinks is a pretty as a button, find themselves dangling perilously over a deep, rocky gorge. Countless characters offer to help the group out of the gorge, but the unthinkable happens. Will unshakeable friendship, infinite patience and unrelenting teamwork be enough to get the group back to Grandpa’s Farm safe and sound? This story promises to knock your socks off! It Must Be a Full Moon is the last book in the trilogy.
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
