Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1188
Book Description
National Stockman and Farmer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1188
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1188
Book Description
Looking at History
Author: Ellen Sieber
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 136
Book Description
All in a Garden Fair
Author: Alice T. A. Quackenbush
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 122
Book Description
A History of Crawford County, Indiana
Author: Hazen Hayes Pleasant
Publisher: Greenfield, Ind. : W. Mitchell Printing Company
ISBN:
Category : Crawford County (Ind.)
Languages : en
Pages : 664
Book Description
Publisher: Greenfield, Ind. : W. Mitchell Printing Company
ISBN:
Category : Crawford County (Ind.)
Languages : en
Pages : 664
Book Description
Maryland Historical Magazine
Author: William Hand Browne
Publisher:
ISBN:
Category : Maryland
Languages : en
Pages : 442
Book Description
Includes the proceedings of the Society.
Publisher:
ISBN:
Category : Maryland
Languages : en
Pages : 442
Book Description
Includes the proceedings of the Society.
Centennial History and Handbook of Indiana: The Story of The State From Its Beginning to The Close of The Civil War, and a General Survey of Progress
Author: George S. Cottman
Publisher: Legare Street Press
ISBN: 9781018523163
Category : History
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781018523163
Category : History
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Promise and Peril
Author: Christopher McKnight Nichols
Publisher: Harvard University Press
ISBN: 0674061187
Category : History
Languages : en
Pages : 463
Book Description
Spreading democracy abroad or protecting business at home: this book offers a new look at the history of the contest between isolationalism and internationalism that is as current as the wars in Iraq and Afghanistan and as old as America itself, with profiles of the people, policies, and events that shaped the debate.
Publisher: Harvard University Press
ISBN: 0674061187
Category : History
Languages : en
Pages : 463
Book Description
Spreading democracy abroad or protecting business at home: this book offers a new look at the history of the contest between isolationalism and internationalism that is as current as the wars in Iraq and Afghanistan and as old as America itself, with profiles of the people, policies, and events that shaped the debate.
The Presbyterian Church in Iowa, 1837-1900
Author: Joseph Welton Hubbard
Publisher:
ISBN:
Category : Church records and registers
Languages : en
Pages : 402
Book Description
Publisher:
ISBN:
Category : Church records and registers
Languages : en
Pages : 402
Book Description
Lincoln's Youth
Author: Louis Austin Warren
Publisher:
ISBN: 9780871950635
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780871950635
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
The Food of Italy
Author: Waverley Root
Publisher: Vintage
ISBN: 0679738967
Category : Cooking
Languages : en
Pages : 770
Book Description
In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country’s gastronomic legacy, The Food of Italy explains the regional delicacies, the traditions, and the history that define the way Italians eat. From the legally enforced frugality of the Renaissance table to the enduring Saracen luxury of Sicilian desserts, from the lasagna of Bologna to the saltimbocca of Rome, Root explores the secrets and customs of a cuisine so nuanced that even the basic ragu Bolognese has some two hundred variations. A culinary adventurer who made his mark decades before Anthony Bourdain appeared on the scene, Root shares the stories of an elephant forced to spend the winter of 1551 in the South Tyrol and the dishes named after him, the proper way to bottle Chianti, and the mysteries surrounding the origin of tortellini. Essential reading for travelers—of the armchair and ticketed variety, alike—The Food of Italy, which features decorative maps (that may not be legible for all readers) and illustrations, brings the subtleties of the Italian palate into any home.
Publisher: Vintage
ISBN: 0679738967
Category : Cooking
Languages : en
Pages : 770
Book Description
In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country’s gastronomic legacy, The Food of Italy explains the regional delicacies, the traditions, and the history that define the way Italians eat. From the legally enforced frugality of the Renaissance table to the enduring Saracen luxury of Sicilian desserts, from the lasagna of Bologna to the saltimbocca of Rome, Root explores the secrets and customs of a cuisine so nuanced that even the basic ragu Bolognese has some two hundred variations. A culinary adventurer who made his mark decades before Anthony Bourdain appeared on the scene, Root shares the stories of an elephant forced to spend the winter of 1551 in the South Tyrol and the dishes named after him, the proper way to bottle Chianti, and the mysteries surrounding the origin of tortellini. Essential reading for travelers—of the armchair and ticketed variety, alike—The Food of Italy, which features decorative maps (that may not be legible for all readers) and illustrations, brings the subtleties of the Italian palate into any home.