SITHCCC005 Prepare Dishes Using Basic Methods of Cookery - Learner Workbook PDF Download
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Author: Innovation & Business Industry Skills Council, Limited
Publisher:
ISBN: 9781925517217
Category :
Languages : en
Pages :
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Book Description
Author: Innovation & Business Industry Skills Council, Limited
Publisher:
ISBN: 9781925517217
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Commercial cookery
Languages : en
Pages : 92
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Book Description
Author: Wayne Gisslen
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
A study guide to accompany the textbook provides exercises on such topics as food safety, tools and equipment, basic cooking principles and techniques, recipes, and menus.
Author:
Publisher:
ISBN: 9781760840358
Category :
Languages : en
Pages :
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Book Description
Author: David A. Mizer
Publisher: Wiley
ISBN: 9780471883036
Category : Cooking
Languages : en
Pages : 544
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Book Description
A complete text giving the basics on food preparation in concise compact form, written in an informal, readable style. Designed to teach basic cooking principles and techniques, vocabulary of cooking terms and working knowledge of foods, equipment and methods of preparation. Appropriate for a one-semester course or as a supplement to main text in dietetics course. This updated edition adds new recipes, each chosen to illustrate a cooking principle, new chapters on baking and desserts, more learning and teaching aids, and new trends in cuisine.
Author: Clara Paul
Publisher:
ISBN: 9781770852105
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
200 Skills Every Cook Must Have is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé. A simple step-by-step format with full-color photography and clear, easy-to-follow instructions takes kitchen work to the next level. The book is organized like a cooking masterclass that readers can follow in order or flip to a particular skill that needs perfecting. Ten chapters describe essential tools and equipment, and explain tried-and-tested procedures for consistently preparing a wide range of items perfectly: Basics covers how to use and care for basic equipment and knives Sauces and Dressings has recipes and methods for key sauces such as classic vinaigrette, mayonnaise, hollandaise and custard Preparing and Cooking Fruits and Vegetables covers charring and peeling peppers, caramelizing onions, peeling tomatoes, peeling garlic, grating ginger, salting eggplant, chopping chilies and more Preparing and Cooking Meat explains how to cook a steak, carve a chicken, joint a chicken, prep a rack of lamb, and other key skills Basic Fish Skills includes opening oysters, poaching, papillote, prepping shrimp, boning and filleting, steaming and cooking lobster Pastry and Baking Skills includes cracking and separating eggs, making a soufflé, blind baking, melting chocolate and glazing Pasta, Bread, Rice & Noodles includes boiling pasta, rolling fresh pasta dough, basic bread tips, making perfect rice and easy risotto Presentation and Plating includes plating tools, decorative plating techniques, slicing and placing, and piping Preserving and Storing includes quick pickling, salting, flavored oils, syrups, skimming, and desalting Tips for Entertaining covers table-laying, planning, timing and more helpful advice. For the culinary novice or the experienced amateur, 200 Skills Every Cook Must Have shows how to stew, steam and sauté to success every time. It is the secret ingredient that turns a good cook into a great one.
Author:
Publisher:
ISBN:
Category : Boiling (Cooking)
Languages : en
Pages : 142
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Book Description
Author:
Publisher:
ISBN: 9781760840174
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9781760840396
Category :
Languages : en
Pages :
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Book Description
Author: Jennifer Clair
Publisher:
ISBN: 9780998979205
Category : COOKING
Languages : en
Pages : 0
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Book Description
A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
