Author: Field-Marshal Earl Douglas Haig
Publisher: Pickle Partners Publishing
ISBN: 1782890823
Category : History
Languages : en
Pages : 616
Book Description
Field-Marshal Haig commanded the British Empire forces through from 1915 to 1919; his period in charge of the men under his command has been the subject of much debate ever since the First World War ended. To some he was a “Butcher” overseeing the bloodbaths of the Somme and Passchendaele, to others he was a stoic leader faced with almost insurmountable difficulties of the warfare of the age. Whichever opinion holds sway in the public psyche, his despatches from the front, are gripping reading that drive to the heart of his character. Often fulsome of praise for the men under his command, Haig was reticent to give vent to failures in public; the despatches are very revelaing, whilst capturing all of the swings of fortune on the Western Front. Author — Field-Marshal Earl Haig, Douglas, 1861-1928. Text taken, whole and complete, from the edition published in London, J.M. Dent & sons ltd.; 1919. Original Page Count – xvii and 378 pages Illustrations — 10 maps and Illustrations.
Sir Douglas Haig's Despatches (December 1915-April 1919) [Illustrated]
Author: Field-Marshal Earl Douglas Haig
Publisher: Pickle Partners Publishing
ISBN: 1782890823
Category : History
Languages : en
Pages : 616
Book Description
Field-Marshal Haig commanded the British Empire forces through from 1915 to 1919; his period in charge of the men under his command has been the subject of much debate ever since the First World War ended. To some he was a “Butcher” overseeing the bloodbaths of the Somme and Passchendaele, to others he was a stoic leader faced with almost insurmountable difficulties of the warfare of the age. Whichever opinion holds sway in the public psyche, his despatches from the front, are gripping reading that drive to the heart of his character. Often fulsome of praise for the men under his command, Haig was reticent to give vent to failures in public; the despatches are very revelaing, whilst capturing all of the swings of fortune on the Western Front. Author — Field-Marshal Earl Haig, Douglas, 1861-1928. Text taken, whole and complete, from the edition published in London, J.M. Dent & sons ltd.; 1919. Original Page Count – xvii and 378 pages Illustrations — 10 maps and Illustrations.
Publisher: Pickle Partners Publishing
ISBN: 1782890823
Category : History
Languages : en
Pages : 616
Book Description
Field-Marshal Haig commanded the British Empire forces through from 1915 to 1919; his period in charge of the men under his command has been the subject of much debate ever since the First World War ended. To some he was a “Butcher” overseeing the bloodbaths of the Somme and Passchendaele, to others he was a stoic leader faced with almost insurmountable difficulties of the warfare of the age. Whichever opinion holds sway in the public psyche, his despatches from the front, are gripping reading that drive to the heart of his character. Often fulsome of praise for the men under his command, Haig was reticent to give vent to failures in public; the despatches are very revelaing, whilst capturing all of the swings of fortune on the Western Front. Author — Field-Marshal Earl Haig, Douglas, 1861-1928. Text taken, whole and complete, from the edition published in London, J.M. Dent & sons ltd.; 1919. Original Page Count – xvii and 378 pages Illustrations — 10 maps and Illustrations.
Sir Douglas Haig's Despatches, December 1915-April 1919
Author: Earl Douglas Haig Haig
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 466
Book Description
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 466
Book Description
Journal of the Royal United Service Institution, Whitehall Yard
Author:
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 912
Book Description
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 912
Book Description
Journal of the Royal United Service Institution
Author:
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 904
Book Description
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 904
Book Description
Despatches (December 1915-April 1919)
Author: Douglas Haig (Earl Haig)
Publisher:
ISBN:
Category : Generals
Languages : en
Pages : 466
Book Description
Publisher:
ISBN:
Category : Generals
Languages : en
Pages : 466
Book Description
Recent Geographical Literature, Maps and Photographs
Author: Royal Geographical Society (Great Britain)
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 430
Book Description
Sir Douglas Haig's Despatches (December 1915 - April 1919)
Author: John Herbert Boraston
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 378
Book Description
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 378
Book Description
Sir Douglas Haig's Despatches
Author: Sir Douglas Haig
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 0
Book Description
Aberdeen University Library Bulletin
Author: University of Aberdeen. Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 824
Book Description
The Unwanted
Author: John McKendrick Hughes
Publisher: University of Alberta
ISBN: 9780888644367
Category : Biography & Autobiography
Languages : en
Pages : 444
Book Description
The Unwanted is the personal memoir of John McKendrick Hughes, a Canadian farmer (who also happened to be an Major in the local militia) who joined the army in 1915. Upon his arrival in England in the fall of 1916, John discovered that the British Army did not want Canadian militia officers, whom they considered to be rank amateurs. Unwanted by the British Army but not allowed by the Canadian government to return home, John determined to serve his country in any way he could. He did this by becoming an Agricultural Officer for the British 2nd Army — one of many unwanted Canadian officers who served in ways they could not have imagined when they enlisted. Working at Army Headquarters, John rubbed shoulders on a daily basis with dozens of high-ranking officers, many of whom were members of the British upper-class. As an outsider, he was able to see them simply as men, not as lords, dukes, and earls, yet, by virtue of his HQ posting and his own skills as a farmer and organizer, he was often treated as an insider, one of the club. The work John was doing — raising food for the Army immediately behind the front lines — was new to everyone involved. There were no regulations detailing how it was to be done, and he often had to improvise as he went along, breaking the rules that applied to other military operations, aided and abetted by his commanding officers, who often made sure he didn’t know the rules! After the war, John was seconded to the Armistice Commission and posted to Cologne, Germany, where he inspected agricultural equipment and enjoyed a season of opera. He returned to Canada in 1919.
Publisher: University of Alberta
ISBN: 9780888644367
Category : Biography & Autobiography
Languages : en
Pages : 444
Book Description
The Unwanted is the personal memoir of John McKendrick Hughes, a Canadian farmer (who also happened to be an Major in the local militia) who joined the army in 1915. Upon his arrival in England in the fall of 1916, John discovered that the British Army did not want Canadian militia officers, whom they considered to be rank amateurs. Unwanted by the British Army but not allowed by the Canadian government to return home, John determined to serve his country in any way he could. He did this by becoming an Agricultural Officer for the British 2nd Army — one of many unwanted Canadian officers who served in ways they could not have imagined when they enlisted. Working at Army Headquarters, John rubbed shoulders on a daily basis with dozens of high-ranking officers, many of whom were members of the British upper-class. As an outsider, he was able to see them simply as men, not as lords, dukes, and earls, yet, by virtue of his HQ posting and his own skills as a farmer and organizer, he was often treated as an insider, one of the club. The work John was doing — raising food for the Army immediately behind the front lines — was new to everyone involved. There were no regulations detailing how it was to be done, and he often had to improvise as he went along, breaking the rules that applied to other military operations, aided and abetted by his commanding officers, who often made sure he didn’t know the rules! After the war, John was seconded to the Armistice Commission and posted to Cologne, Germany, where he inspected agricultural equipment and enjoyed a season of opera. He returned to Canada in 1919.