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Author: Plantiful Kiki
Publisher:
ISBN: 9781715389192
Category :
Languages : en
Pages : 162
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Book Description
Author: Plantiful Kiki
Publisher:
ISBN: 9781715389192
Category :
Languages : en
Pages : 162
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Book Description
Author: Ellie Bullen
Publisher: Plum
ISBN: 1760554871
Category : Cooking
Languages : en
Pages : 352
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Book Description
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Samantha Seneviratne
Publisher: Clarkson Potter
ISBN: 0804186332
Category : Cooking
Languages : en
Pages : 210
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Book Description
No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you’ll never miss the gluten. Here are weekngiht dishes you may have thought you'd never enjoy again—not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: Miso Shrimp with Snap Peas Roast Chicken with Whole-Grain Sausage Stuffing Leek and Carrot Brown Rice Risotto White Pizza with Blistered Tomatoes Spanish Tortilla Parmesan Cheese Crackers Loaded Oat Bars Upside-Down Skillet Plum Cake Carrot Cake with Coconut Cream Cheese Frosting Blondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.
Author: Plantiful Kiki
Publisher:
ISBN: 9781737679301
Category :
Languages : en
Pages : 212
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Book Description
Plantiful Kids is a healthy plant-based recipe book, written to help transition children and families from convenience food to a whole-food, plant-based diet. In addition to almost 90 recipes geared towards picky eaters, Kiki shares her knowledge and experience in transitioning her own family to this way of eating. The recipes and pictures are designed to entice children and all people that eat with their eyes first. Between the beautifully staged food and lifestyle images in nature, this book is sure to inspire all that read it to connect more with their food and the beautiful world around them.
Author: Bianca Slade
Publisher:
ISBN: 9780733338564
Category :
Languages : en
Pages : 224
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Book Description
Naturally delicious treats made from simple, whole ingredients! The ultimate cookbook for anyone who wants to feed their family delicious treats that are oh so natural! Bianca Slade of the blog Wholefood Simply has a passion - to recreate traditional desserts, treats, snacks and sweets to suit her wholefood ways by minimising processed ingredients and maximising raw and natural ingredients. And because they avoid refined sugar, gluten and dairy, the 100 recipes in this book cater for many food intolerances. Bianca keeps her ingredients and methods simple without compromising on taste, and her delicious morsels accompanied by photography good enough to eat, have garnered Wholefood Simply a huge following. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll find a host of quick and easy recipes for delectable bliss balls, bars, cookies, cakes, ice creams and smoothies, as well as classic sweets reinvented, from peppermint creams to all kinds of fudge. Delicious, simple, easy - and healthy, too!
Author: Amy Kimoto-Kahn
Publisher: Race Point Publishing
ISBN: 0760363102
Category : Cooking
Languages : en
Pages : 179
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Book Description
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation. Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Pho, Simply Ramen.
Author:
Publisher:
ISBN:
Category : Farmers' institutes
Languages : en
Pages : 264
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Book Description
Author:
Publisher:
ISBN:
Category : Millenial harbinger
Languages : en
Pages : 734
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Book Description
Author: Linda Hussa
Publisher: University of Nevada Press
ISBN: 0874177812
Category : Social Science
Languages : en
Pages : 352
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Book Description
Ranch families in the twenty-first century face many challenges, from competition with government-subsidized agribusiness corporations to tax laws that encourage development over agriculture and prevent the smooth transfer of land from one generation to the next. As a stabilizing force in the American West, ranch families play a critical role in our country, perhaps more so today than ever before, yet their stories have rarely been told. They contribute to our nation with the food they raise, the environments they protect, and the resources they manage, and they preserve our western heritage while holding the West open for the rest of us. In The Family Ranch, award-winning author Linda Hussa offers readers a personal, inside view into the lives of six diverse ranching families and the land that shapes their days and nights. Photographer Madeleine Graham Blake provides engaging and often moving images that portray each family at work and at play. With chapters on the critical issues that face each of them—from grazing rights and water use, to children's education and the emerging rural marketplace—these family profiles are set in a larger context. This is family ranching as it is now, a tracing of how it always was, but made far more complex in modern times. By combining their traditions with the tools of modern technology, these people strengthen the ideal of family and give the business of ranching a vibrant and viable future.The Family Ranch is rich in remarkable stories of what happens when parents, children, work, and nature come together for a lifetime of commitment. It speaks to urban and rural people in important ways, illuminating the realities of the western ranch and the people who make their living, and their lives, on it. Essential reading for people who love the West and care about its future. The Family Ranch inspires thoughts about tradition, values, and responsibility that are applicable to all communities.
Author: Jeff Dickey
Publisher: Penguin
ISBN: 140935170X
Category : Travel
Languages : en
Pages : 495
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Book Description
This definitive guidebook to Los Angeles and Southern California features hundreds of reviews of the city's restaurants, hotels, nightlife, shops, and cinemas. Along with a thorough look at LA's top tourist areas, from Hollywood and Beverly Hills to Santa Monica and Disneyland, the guide explores more obscure but no less deserving sights, from Downtown's arts district to Santa Catalina Island. Additionally, the book covers the broader Southern California region, including San Diego, Palm Springs and Santa Barbara. A full range of practical information for the visitor includes city transport and tours to costs and currency, while an in-depth contexts section details the region's colourful background, from its landmark architecture to the rise of the Hollywood film industry. Finally, individual sections highlight the region's top sights, as well as its beautiful beaches, and there are plenty of maps to help you plan your trip to this free-spirited American metropolis. Originally published in print in 2011. Now available in ePub format.
