Author: Plantiful Kiki
Publisher:
ISBN: 9781715389192
Category :
Languages : en
Pages : 162

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Book Description

Author: Ellie Bullen
Publisher: Plum
ISBN: 1760554871
Category : Cooking
Languages : en
Pages : 355

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Book Description
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Author: Plantiful Kiki
Publisher:
ISBN: 9781737679301
Category :
Languages : en
Pages : 212

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Book Description
Plantiful Kids is a healthy plant-based recipe book, written to help transition children and families from convenience food to a whole-food, plant-based diet. In addition to almost 90 recipes geared towards picky eaters, Kiki shares her knowledge and experience in transitioning her own family to this way of eating. The recipes and pictures are designed to entice children and all people that eat with their eyes first. Between the beautifully staged food and lifestyle images in nature, this book is sure to inspire all that read it to connect more with their food and the beautiful world around them.

Author: Samantha Seneviratne
Publisher: Clarkson Potter
ISBN: 0804186332
Category : Cooking
Languages : en
Pages : 210

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Book Description
No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you’ll never miss the gluten. Here are weekngiht dishes you may have thought you'd never enjoy again—not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: Miso Shrimp with Snap Peas Roast Chicken with Whole-Grain Sausage Stuffing Leek and Carrot Brown Rice Risotto White Pizza with Blistered Tomatoes Spanish Tortilla Parmesan Cheese Crackers Loaded Oat Bars Upside-Down Skillet Plum Cake Carrot Cake with Coconut Cream Cheese Frosting Blondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.

Author: Amy Kimoto-Kahn
Publisher: Race Point Publishing
ISBN: 0760363102
Category : Cooking
Languages : en
Pages : 179

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Book Description
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation. Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Pho, Simply Ramen.

Author: Roy Glenn
Publisher: Kensington Books
ISBN: 9781601620347
Category : Fiction
Languages : en
Pages : 356

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Book Description
Believing that her husband, Chilly, a major player in the drug world, is responsible for the mysterious disappearance of her brother, Gabriel Childers hires private investigator Nick Simmons to find the truth, but Nick becomes too immersed in the case, which leads to his arrest.

Author: Ohio State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1012

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Book Description
Reports for 1862-66 include reports of the Ohio Pomological Society.

Author: Elbert Hubbard
Publisher: New York : W.H. Wise
ISBN:
Category : Literature
Languages : en
Pages : 284

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Book Description
A collection of more than seven hundred quotations from the late nineteenth and early twentieth century.

Author: John Harvey Kellogg
Publisher:
ISBN:
Category :
Languages : en
Pages : 986

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Book Description

Author: Stephanie Graver
Publisher: Stephanie Graver
ISBN:
Category : Cooking
Languages : en
Pages : 246

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Book Description
Get ready to embark on a culinary adventure with Bright Cooking: A Feast of Flavor and Fun' – a cookbook that not only tantalizes your taste buds but brightens your mood with a dash of humor! Bursting with over 60 mouthwatering recipes, this collection promises to turn your kitchen into a feel-good laughter-filled haven of delicious delights. Dive into the whimsical world of culinary creativity as you whip up irresistible dishes like Zucchini Tots, that'll make you rethink your relationship with veggies, or the Feta and Cucumber on Toast that's a toast to simplicity and flavor. Roasted Carrots in a Puff Pastry, a delightful twist on a classic, will have you reaching for seconds with a smile. Explore the perfect balance of sweet and savory with Bacon-Wrapped Dates, a heavenly treat that combines crispy and chewy in a mouthwatering dance. Experience the comforting warmth of Pumpkin Tomato Soup with Grilled Cheese Sticks and let Chicken Parm Soup be your new comfort food hero. But the fun doesn't stop there! Dive into the world of international flavors with Fajita Steak Salad, BBQ Chicken Tacos, and Taco Spaghetti. Shake up your dinner routine with the innovative Cabbage Roll Skillet and the mouthwatering Artichoke Sheet Pan Pizza. Indulge in creamy goodness with Baked Feta Orzo, Creamy Spinach Chicken over Rice, Goat Cheese Baked Ziti, and the delectable Creamy Sun-Dried Tomato Salmon and Orzo. Each recipe is not just a culinary masterpiece but a hilarious journey through the joy of cooking. So, grab your apron, prep your ingredients, and get ready to laugh, cook, and savor the extraordinary with Bright Cooking. Because in this kitchen, we believe that great food and good humor make the perfect recipe for a memorable meal.