Simply Stylish Entertaining At Home, 1/e

Simply Stylish Entertaining At Home, 1/e PDF Author: Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912607
Category :
Languages : en
Pages : 132

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Simply Stylish Entertaining At Home, 1/e

Simply Stylish Entertaining At Home, 1/e PDF Author: Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912607
Category :
Languages : en
Pages : 132

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Book Description


The Last Lecture

The Last Lecture PDF Author: Randy Pausch
Publisher:
ISBN: 9780340978504
Category : Cancer
Languages : en
Pages : 0

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Book Description
The author, a computer science professor diagnosed with terminal cancer, explores his life, the lessons that he has learned, how he has worked to achieve his childhood dreams, and the effect of his diagnosis on him and his family.

"Simply Elegant"

Author: Pearl Gordon
Publisher:
ISBN: 9780960049233
Category : Entertaining
Languages : en
Pages : 208

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Simply Elegant

Simply Elegant PDF Author: Pearl Gordon
Publisher:
ISBN: 9780960049240
Category : Cooking
Languages : en
Pages : 0

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Entertaining at Home

Entertaining at Home PDF Author: Ronda Carman
Publisher: Rizzoli Publications
ISBN: 0847866017
Category : Cooking
Languages : en
Pages : 258

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Book Description
Entertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society--including Lynn Wyatt, Suzanne Kasler, and Julia Reed, among others--who show readers how best to entertain with flair and finesse. Leading party aficionados share their successful strategies for delighting family and friends, offering their personal viewpoints and providing behind-the-scenes details that go into creating memorable occasions. They offer their approaches to arranging flowers, setting the table, selecting menus, stocking the pantry, compiling killer playlists, and purchasing the perfect hostess gift. Included are a variety of easy-to-master delectable recipes, such as bacon-wrapped pretzels, seafood chowder, spicy gazpacho, and refreshing sangrias. From a summer social in New Orleans and a lively luncheon in Texas to a lavish winter smorgasbord holiday dinner in Washington, D.C., the hosts offer a myriad of inspirational ideas. Whether it's an elegant table set with Leontine Linens or Pinot Grigio served in colorful cups and paired with potato chips and caviar, this book is a visual trove of festive get-togethers in beautiful residences. Lavishly photographed, it is the essential new go-to entertaining guide

Cincinnati Magazine

Cincinnati Magazine PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 192

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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

American Book Publishing Record

American Book Publishing Record PDF Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 2244

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Los Angeles Magazine

Los Angeles Magazine PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 252

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Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

Open Kitchen

Open Kitchen PDF Author: Susan Spungen
Publisher: Penguin
ISBN: 0525536671
Category : Cooking
Languages : en
Pages : 370

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Book Description
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.

American Book Publishing Record Cumulative, 1950-1977

American Book Publishing Record Cumulative, 1950-1977 PDF Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1434

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Book Description