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Author: Helen Le
Publisher: Race Point Publishing
ISBN: 0760359547
Category : Cooking
Languages : en
Pages : 176
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Book Description
Ramen is so 2012. It's time to start enjoying a scoop of Vietnam's varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho. Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You'll learn how to put together the perfect bowl of piping hot pho--bothauthentic and quicker weeknight versions--in a myriad of ways! To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen's Recipes, also show you how to make Vietnamese favorites--fresh and crispy spring rolls and bahn mi sandwiches--along with those that will be new and inspired favorites, such as omelets, crepes, and pizza all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes. Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at: Pho Noodle Soup with Chicken Pho Noodle Soup with Beef Stew Vegan Crispy Spring Rolls Chicken Curry with Vermicelli Noodles Meatball Sandwiches and More With easy-to-follow step-by-step instructions and stunning photos, Simply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen! Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Author: Helen Le
Publisher: Race Point Publishing
ISBN: 0760359547
Category : Cooking
Languages : en
Pages : 176
Get Book
Book Description
Ramen is so 2012. It's time to start enjoying a scoop of Vietnam's varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho. Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You'll learn how to put together the perfect bowl of piping hot pho--bothauthentic and quicker weeknight versions--in a myriad of ways! To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen's Recipes, also show you how to make Vietnamese favorites--fresh and crispy spring rolls and bahn mi sandwiches--along with those that will be new and inspired favorites, such as omelets, crepes, and pizza all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes. Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at: Pho Noodle Soup with Chicken Pho Noodle Soup with Beef Stew Vegan Crispy Spring Rolls Chicken Curry with Vermicelli Noodles Meatball Sandwiches and More With easy-to-follow step-by-step instructions and stunning photos, Simply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen! Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Author: Helen Le
Publisher:
ISBN: 1631063707
Category : Cooking
Languages : en
Pages : 195
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Book Description
Simply Pho hosts a collection of 75 authentic Vietnamese recipes to cook at home, with an emphasis on pho and its many possibilities.
Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 1607749580
Category : Cooking
Languages : en
Pages : 170
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Book Description
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Author: Helen Le
Publisher: Helen Le
ISBN: 1500529710
Category : Cooking
Languages : en
Pages : 196
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Book Description
This cookbook features authentic Vietnamese home cooking recipes with step-by-step photo instructions and links to video demonstrations on Youtube. The recipes have been tested by thousands of viewers of Helen's Recipes Channel on Youtube with excellent results. See testers' food photos here: http://iconosquare.com/tag/helenrecipes . Watch this book launch video to find out WHY this cookbook is a MUST-BUY: http://youtu.be/K2oBE4k_Kvk . E-book version is available at: http://danangcuisine.com/cookbook/
Author: Corinne Trang
Publisher: Chronicle Books
ISBN: 1452112800
Category : Cooking
Languages : en
Pages : 171
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Book Description
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.
Author: Mario Prost
Publisher: Bloomsbury Publishing
ISBN: 1847319165
Category : Law
Languages : en
Pages : 226
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Book Description
'Fragmentation' has become a defining, albeit controversial, metaphor of international law scholarship in the era of globalisation. Some scholars see it as a new development, others as history repeating itself; some approach it as a technical issue and some as the reflection of deeper political struggles. But there is near-consensus about the fact that the established vision of international law as a unitary whole is under threat. At the core of the fragmentation debate lies the concept of unity, but this is hardly ever rationalised and is more assumed than explained. Its meaning remains vague and intuitive. 'The Concept of Unity in Public International Law' attempts to dispel that vagueness by exploring the various possible meanings of the concept of unity in international law. However, eschewing one grand theory of unity, it identifies and compares five candidates. Intentionally pluralistic in its outlook, the book does not engage in normative arguments about whether international law is or should be unitary but seeks to show instead that the concept of unity is contested and that discourses on fragmentation are necessarily contingent. The thesis on which the book is based won the 2009 Prize for best doctoral thesis from the Association des professeurs de droit du Québec.
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Category : China
Languages : en
Pages : 774
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Category : Christianity
Languages : en
Pages : 348
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Book Description
Author: Phillip Cary
Publisher: Oxford University Press
ISBN: 0190450649
Category : Religion
Languages : en
Pages : 384
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Book Description
This book is, along with Inner Grace (OUP 2008), a sequel to Phillip Cary's Augustine and the Invention of the Inner Self (OUP 2000). In this work, Cary argues that Augustine invented the expressionist type of semiotics widely taken for granted in modernity, where words are outward signs giving inadequate expression to what lies within the soul. Augustine uses this new semiotics to explain why the authority of external teaching, including Biblical authority, is useful but temporary, designed to lead to a more permanent Platonist vision granted by the inner teacher, Christ, who is the eternal Wisdom of God. In fact, for Augustine we literally learn nothing from words or other outward signs, which are useful only as admonitions or reminders pointing out the right direction for us to look in order to see for ourselves, with the inner eye of our own mind. Even our knowledge of other people is ultimately a matter of seeing what is in their souls, not putting faith in their words. Cary argues that for Augustine outward signs cannot give us knowledge because all bodily things are fundamentally powerless, incapable of conveying an inner good to the soul. This also leaves no room for a concept of efficacious external means of grace not even the flesh of Christ. The sacraments, which Augustine was the first to describe as outward signs of inner grace, signify what is necessary for salvation but do not confer it. Baptism, for example, is necessary for salvation, but its power is found not in water or word but in the inner unity, charity, and peace of the church. Along with its companion work, Inner Grace, this careful and insightful book breaks new ground in the study of Augustine's theology of grace and sacraments.
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Category : Courts-martial and courts of inquiry
Languages : en
Pages : 632
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Book Description
