Simply Mediterranean Cooking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Simply Mediterranean Cooking PDF full book. Access full book title Simply Mediterranean Cooking by Byron Ayanoglu. Download full books in PDF and EPUB format.
Author: Byron Ayanoglu
Publisher:
ISBN: 9781896503684
Category : Cookbooks, Mediterranean
Languages : en
Pages : 0
Get Book Here
Book Description
Simply Mediterranean Cooking reveals to the reader where the world's best food can be found - from the Mediterranean. And once you've sampled the extraordinary dishes in this book, you'll find it impossible to disagree.
Author: Byron Ayanoglu
Publisher:
ISBN: 9781896503684
Category : Cookbooks, Mediterranean
Languages : en
Pages : 0
Get Book Here
Book Description
Simply Mediterranean Cooking reveals to the reader where the world's best food can be found - from the Mediterranean. And once you've sampled the extraordinary dishes in this book, you'll find it impossible to disagree.
Author: Melia Marden
Publisher: ABRAMS
ISBN: 1613124678
Category : Cooking
Languages : en
Pages : 396
Get Book Here
Book Description
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview “Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album
Author: Suzy Karadsheh
Publisher: Clarkson Potter
ISBN: 0593234286
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
Author: Sanaa Abourezk
Publisher: Sourcebooks, Inc.
ISBN: 1646113950
Category : Cooking
Languages : en
Pages : 350
Get Book Here
Book Description
Over 125 vegetarian ways to savor the Mediterranean Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to delectable, all-vegetarian recipes passed down from the countries surrounding the Mediterranean Sea—from Spain to Syria. Whole, simple ingredients and timeless recipes are the effortless secret to the healthy Mediterranean standard of living. From recipes like Moroccan-Style Vegetable and Olive Tagine to Fresh Sauce Pasta, along with standard staples like Hummus and Basil Pesto, The Vegetarian Mediterranean Cookbook brings the region's famous freshness and flavors into your home. This Mediterranean cookbook includes: Authentically Mediterranean—Learn the meticulous vegetarian take on cooking philosophies of the region like infusing oils and a focus on texture. Live globally, shop locally—This Mediterranean cookbook is filled with recipes sourced at local supermarkets, proving virtually all vegetarian ingredients are easily accessible. Tips and tricks—Bursting with simple shortcuts and ideas to make cooking easier, get the most out of your ingredients, and enhance flavor with this Mediterranean cookbook. The Vegetarian Mediterranean Cookbook will take you on a culinary expedition of a wide variety of cultures with distinct cuisines.
Author: Brittany Wood Nickerson
Publisher: Storey Publishing
ISBN: 1612126901
Category : Cooking
Languages : en
Pages : 313
Get Book Here
Book Description
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author: Phil Meldrum
Publisher:
ISBN: 9780998114705
Category :
Languages : en
Pages :
Get Book Here
Book Description
Simply Mediterranean is a celebration of the culinary heritage and lifestyle of the beloved region. Featuring recipes and pairings that make cooking, snacking and entertaining simple, healthy and fun!
Author: Diane Kochilas
Publisher: Harper Collins
ISBN: 0688175112
Category : Cooking
Languages : en
Pages : 218
Get Book Here
Book Description
A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.
Author: Christopher Kimball
Publisher: Hachette UK
ISBN: 031670606X
Category : Cooking
Languages : en
Pages : 423
Get Book Here
Book Description
Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes: Chicken alla Diavola with Broccoli Crispy Pasta with Chickpeas, Lemon and Parsley Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette Shrimp with Orzo, Tomatoes and Feta Panzanella with Fresh Mozzarella Green Shakshuka Flank Steak with Tomato-Eggplant Ragu Chapters are organized by how you cook, focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved—every night of the week.
Author: The Coastal Kitchen
Publisher: Simon and Schuster
ISBN: 1646433343
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
When applied to the cuisine of the Mediterranean, simple becomes synonymous with brilliant. Simple Mediterranean Cooking is a perfect introduction to the region's cuisine, featuring more than 75 recipes that celebrate its straightforward approach and flair for producing dishes that are as beneficial to one's health as they are pleasing to the palate. Take a life-changing trip around one of the culinary world's centers with Simple Mediterranean Cooking. Inside you'll find: Nourishing, vegetable-forward dishes from the rich and diverse areas surrounding the Mediterranean, from Provence, Catalonia, and Italy to Greece, the Levant, and North Africa; Elegant appetizers, comforting soups, freshness-packed salads and sides, and decadent desserts to round out your table; Tips and techniques that will transform your cooking, making it healthier and more dynamic.
Author: Publications International
Publisher:
ISBN: 9781680229950
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Discover the pleasures of fresh flavors and tantalizing aromas from every corner of the sunny Mediterranean. Enter a world of simply delicious cuisine filled with fruits, vegetables, whole grains, olive oil, pasta, fish, poultry, fresh herbs, and warm spices from Italy, France, Spain, Greece, North Africa, and the Middle East. With more than 100 recipes for small plates, soups, stews, salads, pastas, grains, meats, desserts, and more, you'll have an endless array of Mediterranean dishes to fill your day. More than 110 recipes divided among 10 chapters: Small Plates; Soups; Salads; Vegetables; Meat and Poultry; Fish and Seafood; Pasta; Grains, Beans and Legumes; Breads, Pizza and Sandwiches; and Fruit and Desserts. Each recipe is accompanied by a full color photo.
