Author: Patricia Wells
Publisher: William Morrow Cookbooks
ISBN: 9780688143565
Category : Cooking
Languages : en
Pages : 368
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Book Description
How can a good cook become a great cook? It's all in the details. Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again. Knowing when to season and how Appreciating the simple process of reducing a sauce Allowing meats and poultry to rest so they release maximum flavor The simple art of straining a sauce for a refined condensed flavor Knowing why dried herbs are no substitute for fresh In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
Author: Richard Olney
Publisher:
ISBN: 9780140468267
Category : Cookery, French
Languages : en
Pages : 339
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Book Description
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.
Author: Timothy Pooley
Publisher: Multilingual Matters
ISBN: 9781853593451
Category : Language Arts & Disciplines
Languages : en
Pages : 330
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Book Description
"The different ways in which a language may be pronounced is not only a constant source of fascination for speakers and learners, but also a powerful symbol of regional identity. Using recordings of spontaneous speech by working-class speakers from an urban, industrial environment in northern France, Tim Pooley traces the development of the urban vernacular of the Lille area - often referred to as Chtimi - from a traditional patois to a variety of Regional French against the background of the social changes that have occurred in the speakers' lifetimes." "The result is, firstly, a study in sociolinguistic variation (both from the structural and sociolinguistic viewpoints); secondly, an analysis of language shift in a context where the obsolescent language is closely related to the dominant variety; and thirdly, a detailed analysis of the key features of the phonology and grammar of northern Regional French." "It is also one of the first studies concerned with France to show how network factors may influence speakers' use of French."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: François de Mélogue
Publisher: Rockridge Press
ISBN: 9781646115891
Category :
Languages : en
Pages :
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Book Description
From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that's perfect for beginners, you'll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries. Author François de Mélogue breaks down classic French cookbook dishes like Duck Confit with Crispy Potatoes, Bouillabaisse, and Coq au Vin into easy-to-follow steps perfect for the newcomer. Along the way, you'll learn how to put together a cheese board any Parisian would be proud of, fry the perfect pommes frites, and pair food and wine like a pro. Let's get cooking the French way! Bon appetit! This essential French cookbook for beginners includes: Classic flavors--Discover more than 75 recipes you'll love, from Steak Tartare to Tarte Tatin. A taste of Paris--Learn to shop like a Parisian and how to prepare 4 classic cocktails from the City of Light. Essential extras--Beyond French cookbook recipes, you'll find 12 tips for souffle success, expert advice on how to make a pan sauce, and a guide to French wines. Classic Parisian cooking comes home in this French cookbook for beginners.
Author: Emanuel Rota
Publisher: Fordham Univ Press
ISBN: 0823245640
Category : Biography & Autobiography
Languages : en
Pages : 233
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Book Description
The illuminating intellectual biography of one of the most controversial Italian figures of the twentieth century.
Author: Michelle E. Bloom
Publisher: University of Hawaii Press
ISBN: 0824857453
Category : History
Languages : en
Pages : 289
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Book Description
Transnational cinemas are eclipsing national cinemas in the contemporary world, and Sino-French films exemplify this phenomenon through the cinematic coupling of the Sinophone and the Francophone, linking France not just with the Chinese mainland but also with the rest of the Chinese-speaking world. Sinophone directors most often reach out to French cinema by referencing and adapting it. They set their films in Paris and metropolitan France, cast French actors, and sometimes use French dialogue, even when the directors themselves don't understand it. They tend to view France as mysterious, sexy, and sophisticated, just as the French see China and Taiwan as exotic. As Michelle E. Bloom makes clear, many films move past a simplistic opposition between East and West and beyond Orientalist and Occidentalist cross-cultural interplay. Bloom focuses on films that have appeared since 2000 such as Tsai Ming-liang's What Time Is It There? , Hou Hsiao-hsien's Flight of the Red Balloon, and Dai Sijie's Balzac and the Little Chinese Seamstress. She views the work of these well-known directors through a Sino-French optic, applying the tropes of métissage (or biraciality), intertextuality, adaptation and remake, translation, and imitation to shed new light on their work. She also calls attention to important, lesser studied films: Taiwanese director Cheng Yu-chieh's Yang Yang, which depicts the up-and-coming Taiwanese star Sandrine Pinna as a mixed race beauty; and Emily Tang Xiaobai's debut film Conjugation, which contrasts Paris and post-Tiananmen Square Beijing, the one an incarnation of liberty, the other a place of entrapment. Bloom's insightful analysis also probes what such films reveal about their Taiwanese and Chinese creators. Scholars have long studied Sino-French literature, but this inaugural full-length work on Sino-French cinema maps uncharted territory, offering a paradigm for understanding other cross-cultural interminglings and tools to study transnational cinema and world cinema. The Sino-French, rich and multifaceted, linguistically, culturally, and ethnically, constitutes an important part of film studies, Francophone studies, Sinophone studies and myriad other fields. This is a must-read for students, scholars, and lovers of film.
Author: Kenneth Shefsiek
Publisher: SUNY Press
ISBN: 1438464355
Category : History
Languages : en
Pages : 316
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Book Description
Challenges the belief that the Walloons and the Dutch of the Hudson Valley were cultural preservationists who resisted English culture. In 1678, seven French-speaking Protestant families established the village of New Paltz in the Hudson River Valley of New York. Life on the edge of European settlement presented many challenges, but a particular challenge for these ethnic Walloon families, originally from the southern Spanish Netherlands, was that they lived in a Dutch cultural region in an English colony. In Set in Stone, Kenneth Shefsiek explores how the founders and their descendants reacted to and perpetuated this multiethnic cultural environment for generations. As the founding families controlled their town economically and politically, they creatively and selectively blended the cultures available to them. They allowed their Walloon culture to slip away early in the villages history, but they continued to combine Dutch and English cultures for more than 150 years. When they finally abandoned the last vestiges of Dutch culture in the early nineteenth century, they did so just as descendants of English colonists began to claim that the national commitment to liberty and freedom was grounded in the nations English heritage. Not willing to be marginalized, descendants of the New Paltz Walloons constructed an alternative national narrative, placing their ancestors at the very center of the American story. Kenneth Shefsiek demonstrates that he has a keen eye for detail, and this careful attention to the small things helps bring New Paltzs past to life. The book paints a surprising picture of one of the most intriguing communities in early America. Andrew Lipman, author of The Saltwater Frontier: Indians and the Contest for the American Coast
Author: Shannon Ables
Publisher:
ISBN: 9780692085219
Category : Contentment
Languages : en
Pages : 402
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Book Description
What can you uniquely give the world? We often sell ourselves short with self-limiting beliefs, but most of us would be amazed and delighted to know that we do have something special - our distinctive passions and talents - to offer. And what if I told you that what you have to give will also enable you to live a life of true contentment? How is that possible? It happens when you embrace and curate your own simply luxurious life. We tend to not realize the capacity of our full potential and settle for what society has deemed acceptable. However, each of us has a unique journey to travel if only we would find the courage, paired with key skills we can develop, to step forward. This book will help you along the deeper journey to discovering your best self as you begin to trust your intuition and listen to your curiosity. You will learn how to: - Recognize your innate strengths - Acquire the skills needed to nurture your best self - Identify and navigate past societal limitations often placed upon women - Strengthen your brand both personally and professionally - Build a supportive and healthy community - Cultivate effortless style - Enhance your everyday meals with seasonal fare - Live with less, so that you can live more fully - Understand how to make a successful fresh start - Establish and mastermind your financial security - Experience great pleasure and joy in relationships - Always strive for quality over quantity in every arena of your life Living simply luxuriously is a choice: to think critically, to live courageously, and to savor the everydays as much as the grand occasions. As you learn to live well in your everydays, you will elevate your experience and recognize what is working for you and what is not. With this knowledge, you let go of the unnecessary, thus simplifying your life and removing the complexity. Choices become easier, life has more flavor, and you begin to feel deeply satisfying true contentment. The cultivation of a unique simply luxurious life is an extraordinary daily journey that each of us can master, leading us to our fullest potential.
Author: Ricky L. Jones
Publisher: SUNY Press
ISBN: 9780791475805
Category : Social Science
Languages : en
Pages : 162
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Book Description
Juxtaposes the meteoric rise of Barack Obama with far-reaching—and disturbing—shifts in black leadership in post–Civil Rights America.
Author: Michael Temple
Publisher: Bloomsbury Publishing
ISBN: 1349929093
Category : Performing Arts
Languages : en
Pages : 370
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Book Description
This thoroughly revised and expanded edition of a key textbook offers an innovative and accessible account of the richness and diversity of French film history and culture from the 1890s to the present day. The contributors, who include leading historians and film scholars, provide an indispensable introduction to key topics and debates in French film history. Each chronological section addresses seven key themes – people, business, technology, forms, representations, spectators and debates, providing an essential overview of the cinema industry, the people who worked in it, including technicians and actors as well as directors, and the culture of cinema going in France from the beginnings of cinema to the contemporary period.
