Simply Sensational Desserts PDF Download
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Author: François Payard
Publisher: Broadway
ISBN: 9780767903585
Category : Cooking
Languages : en
Pages : 0
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Book Description
Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.
Author: François Payard
Publisher: Broadway
ISBN: 9780767903585
Category : Cooking
Languages : en
Pages : 0
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Book Description
Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.
Author: Carol Kicinski
Publisher: Macmillan
ISBN: 0312643470
Category : Cooking
Languages : en
Pages : 338
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Book Description
Anyone can make great food that is naturally gluten-free. Here are recipes for an amazing variety of choices for tasty desserts and sweets.
Author: Simply Sweet
Publisher: Oxmoor House
ISBN: 9780848743048
Category : Cooking
Languages : en
Pages : 0
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Book Description
Get stunning rainbow looks for your favorite desserts--amazing tie-dye, ombre, layered, and hidden "surprise inside" color effects for cakes, cupcakes, and more, made easy. With Simply Sweet ColorCakes, you can tie-dye, layer, and sprinkle your way to baking bliss! From Polka-Dot Layer Cake to Rainbow Cake Pops, this complete guide offers over 100 recipes and incredible photos for creating adorable, bakery-style desserts at home. ColorCakes includes tantalizing treats--cupcakes, cakes, and cake pops, plus cookie bars, ice cream treats, and more. Readers will find inspiration on every page, with a dramatic, beautiful photo of every recipe, step-by-step instructions for creating cool designs and cutouts, and techniques for customizing your color. Simply Sweet ColorCakes is chock-full of desserts to wow your family and friends. Everyone will be saying, "How did you make that?!"
Author: Ed Engoron
Publisher: Running Press Adult
ISBN: 0762439645
Category : Cooking
Languages : en
Pages : 274
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Book Description
Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.
Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 0470278781
Category : Cooking
Languages : en
Pages : 162
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Book Description
If you have a sweet tooth, then this book is for you. It's filled with 100 of the tastiest, most satisfying desserts ever--tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love to bake for your family, enjoy serving delectable desserts to friends or just crave something sweet for tonight, you'll find lots of terrific choices.
Author:
Publisher: Book Publishing Company (TN)
ISBN: 9781570672330
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dessert lovers everywhere will celebrate this collection of dairy-free desserts which prove that healthier dessert options can still taste decadent. Perfect for those who are lactose intolerant, avoiding cholesterol, and limiting saturated fat, these scrumptious and sophisticated sweets capture the same delicious flavors and textures as traditional favorites but as a bonus leave a much smaller ecological footprint. Over 130 recipes for cakes, scrumptious cookies, creamy cheesecakes and pies, velvety mousses, puddings, and other luscious treats are accompanied by mouth-watering photographs that provide inspiration and are a feast for the eyes. And for the inexperienced baker or busy moms, these recipes are uncomplicated to make and use ingredients that can be found at large supermarkets. These recipes will amaze guests and delight family. Sweet Utopia guarantees sweet success.
Author: Caitlin Freeman
Publisher: Ten Speed Press
ISBN: 1607743906
Category : Cooking
Languages : en
Pages : 226
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Book Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Author: Yvonne Ruperti
Publisher: Running Press Adult
ISBN: 0762448954
Category : Cooking
Languages : en
Pages : 226
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Book Description
Offers easy, accessible baking recipes, including cinnamon sugar snickerdoodles, fluffy yellow sheet cake, and lemon Bundt cake.
Author: Anna Olson
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552855096
Category : Cooking
Languages : en
Pages : 0
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Book Description
Pastry chef Anna Olson, from the Food Network show Sugar, guides readers on how to create simple, original desserts at home. Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar's accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.
Author: Alisa Huntsman
Publisher: Artisan Books
ISBN: 1579654975
Category : Cooking
Languages : en
Pages : 234
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Book Description
Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville, Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant s extraordinary sweets. In "Desserts from the Famous Loveless Cafe," pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors from sorghum to buttermilk, persimmons to pecans and masterfully combines them to create desserts with a modern appeal. Big Momma s Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can t travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.
