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Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 0470278781
Category : Cooking
Languages : en
Pages : 162
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Book Description
If you have a sweet tooth, then this book is for you. It's filled with 100 of the tastiest, most satisfying desserts ever--tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love to bake for your family, enjoy serving delectable desserts to friends or just crave something sweet for tonight, you'll find lots of terrific choices.
Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 0470278781
Category : Cooking
Languages : en
Pages : 162
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Book Description
If you have a sweet tooth, then this book is for you. It's filled with 100 of the tastiest, most satisfying desserts ever--tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love to bake for your family, enjoy serving delectable desserts to friends or just crave something sweet for tonight, you'll find lots of terrific choices.
Author: François Payard
Publisher: Broadway
ISBN: 9780767903585
Category : Cooking
Languages : en
Pages : 0
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Book Description
Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.
Author: Carol Kicinski
Publisher: Macmillan
ISBN: 0312643470
Category : Cooking
Languages : en
Pages : 321
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Book Description
Anyone can make great food that is naturally gluten-free. Here are recipes for an amazing variety of choices for tasty desserts and sweets.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Ed Engoron
Publisher: Running Press Adult
ISBN: 0762439645
Category : Cooking
Languages : en
Pages : 274
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Book Description
Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.
Author: Laura Weathers
Publisher:
ISBN: 9780998163529
Category : Baking
Languages : en
Pages : 0
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Book Description
You can bet that Laura Weathers knows a thing or two about baking. After all, she spent 22 years delighting the QVC audience with her fun, KitchenAid demonstrations, and her bits of baking wisdom. In fact, everyone from viewers to hosts loved the cookies, cakes, pies (and more!) that'd she'd share on set. So, when, just about a year ago, Laura said, "See you later!" to her friends and fans, everyone was curious when they'd see her again... This must-have cookbook features over 130 recipes collected after a lifetime of baking. Every recipe is prepared with off-the-shelf ingredients and features easy, step-by-step instructions, along with lots of Laura's best baking tips and tricks sprinkled in. Oh, and there's will be plenty of full-page, color photos to tempt your sweet tooth throughout the book. If you love Laura, love dessert, or love them both, then you'll love this cookbook. It's bound to become one of your baking essentials!
Author: Emily Jenkins
Publisher: Schwartz & Wade
ISBN: 0375987711
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Author: Patsie Brown
Publisher: Xlibris Corporation
ISBN: 1664177361
Category : Fiction
Languages : en
Pages : 41
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Book Description
Project Just Desserts is a story about a small boy, who always begged his parents to allow him to eat only desserts and sweets at mealtime. He’d become such a picky eater that his parents were anxious to find a solution for the problem. The tricks they tried to make him eat healthy food would never work. They tried so many ideas that failed every time. He wanted to eat sweets for breakfast, lunch, dinner and snacks. When his parents actually grant the wish, he discovers that eating only sweets is not as wonderful as he had imagined. His long awaited wish turns into a scary disaster for the boy. He learns a powerful lesson about making wishes and how important it is to eat good healthy food.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Crocker
Publisher:
ISBN: 9781572156999
Category :
Languages : en
Pages : 160
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Book Description
Treat Yourself to Something Sweet! If you have a sweet tooth, then this book is for you. It's filled with 100 of the tastiest, most satisfying desserts ever—tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love to bake for your family, enjoy serving delectable desserts to friends or just crave something sweet for tonight, you'll find lots of terrific choices. So prepare to indulge. With recipes this delicious, everyone will be coming back for seconds—and thirds! Open the book for: 100 easy, delicious dessert recipes, including crowd-pleasing cookies and bars, luscious cakes and cupcakes and mouthwatering pies and tarts Special chapters featuring homey "desserts in a dish" and tempting frozen desserts Simple instructions to help you master the basics of cookies, cakes and pies 30 tempting color photographs
