Simplifying Food and Wine Pairings PDF Download
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Author: Tim Leiwig
Publisher: Author House
ISBN: 1496936981
Category : Cooking
Languages : en
Pages : 89
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Book Description
Have you ever gone to a restaurant a nd felt intimidated a bout which wine to order with your meal? Have you hosted a social gathering a t your home, where wine was to be served, a nd had no ideas for your event? Have you had to host a business/client dinner a t a restaurant a nd you were responsible for ordering wines? If so, you will find comfort in this easy to read book. It will provide a nswers to these questions a s well a s provide numerous food a nd wine pairing tips. This book will take the intimidation factor a way a nd provide you with knowledge of food a nd wine pairings in a fun yet helpful way.
Author: Tim Leiwig
Publisher: Author House
ISBN: 1496936981
Category : Cooking
Languages : en
Pages : 89
Get Book Here
Book Description
Have you ever gone to a restaurant a nd felt intimidated a bout which wine to order with your meal? Have you hosted a social gathering a t your home, where wine was to be served, a nd had no ideas for your event? Have you had to host a business/client dinner a t a restaurant a nd you were responsible for ordering wines? If so, you will find comfort in this easy to read book. It will provide a nswers to these questions a s well a s provide numerous food a nd wine pairing tips. This book will take the intimidation factor a way a nd provide you with knowledge of food a nd wine pairings in a fun yet helpful way.
Author: Andrew Dornenburg
Publisher: Hachette UK
ISBN: 0316077976
Category : Cooking
Languages : en
Pages : 805
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Book Description
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Sam Calagione
Publisher: DK
ISBN: 9780756654498
Category : Beer
Languages : en
Pages : 0
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Book Description
Enhanced by specific beer and wine recommendations, a colorful handbook explains how to pair both types of beverages with a wide assortment of foods and includes interactive quizzes to help readers identify and record their preferences, step-by-step recipes and relevant beverage suggestions, and more than two hundred full-color illustrations.
Author: Ann Noble
Publisher:
ISBN: 9781949287189
Category :
Languages : en
Pages :
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Book Description
Author: Robert J. Harrington
Publisher: John Wiley & Sons
ISBN: 0471794074
Category : Cooking
Languages : en
Pages : 336
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Book Description
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Author: Peter Coucquyt
Publisher: Mitchell Beazley
ISBN: 1784726400
Category : Cooking
Languages : en
Pages : 1384
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Book Description
"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris
Author: Andrea Immer
Publisher: Broadway
ISBN: 9780767916813
Category : Cooking
Languages : en
Pages : 344
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Book Description
Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed and down-to-earth. Presenting 125 recipes that pair magnificently with wine, she shows how to bring these great flavor combinations to the dinner table—with minimum fuss and at minimal cost. Her food and wine matches are guaranteed to make even weeknight meals special occasions. Wine enthusiasts and epicures alike could not be in better hands: World-renowned Master Sommelier Andrea Immer is also a graduate of the French Culinary Insitute, where she refined her already formidable cooking skills and understanding of food flavors, and where today she is dean of wine studies. In her new book, she solves that most vexing dinner dilemma—which wines to serve with what foods. Drawing on her sophisticated understanding of tastes, she offers up internationally inspired delicacies like Cumin-crusted Lamb; Fettucine with Proscuitto, Sage, and Mushrooms; or Tarte Tatin with Bourbon and Vanilla. She also offers down-home dishes like Fast-Track Baby Back Ribs, Turkey Quesadillas with Sesame Sweet Potato–Mole Sauce, or Cheese Grits with Shrimp and Chorizo. Everyday Dining with Wine is filled with recipes emphasizing a robust harmony of flavors for every course from soup to dessert. Andrea believes that wine should be a part of everyday dining—for both pleasure and health. With this book in hand, you can choose a recipe and then find the wine that complements it best, or start with a special bottle and discover its perfect food partner. Here, too, are Andrea’s answers to such common and perplexing questions as “Where should I store my wine?”; “Once I open a bottle, how long will it be good?”; “Does the shape and quality of glassware matter?” Wine and food belong together, whether for a weeknight meal or a dinner party. With Everyday Dining with Wine there is no guesswork involved in making any meal a cause for celebration.
Author: Madeline Puckette
Publisher: Penguin
ISBN: 0525533893
Category : Cooking
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520243773
Category : Cooking
Languages : en
Pages : 344
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Book Description
A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to distinctive styles of each kind of wine.
