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Author: Debbie May
Publisher:
ISBN: 9780692125090
Category :
Languages : en
Pages :
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Book Description
This book takes the intimidation out of properly labeling handmade soap and cosmetics. The 120 detailed visual guides of over 43 products will quickly become your "go-to" handbook for products produced for sale. We help you avoid common errors and outline general labeling guidelines and regulations. Included are exact regulatory laws and federal guidance for compliance. In an organized manner, you can read the federal laws that apply to your product label designs. After reading this book, you will walk away inspired and have the confidence in growing your hobby to business.Debbie May is a master-level, self-taught handmade soap and cosmetic artisan. In 1999 she established Crafter's Choice Brands as a way to bring high-quality ingredients to hobbyists and small home-based businesses.
Author: Debbie May
Publisher:
ISBN: 9780692125090
Category :
Languages : en
Pages :
Get Book Here
Book Description
This book takes the intimidation out of properly labeling handmade soap and cosmetics. The 120 detailed visual guides of over 43 products will quickly become your "go-to" handbook for products produced for sale. We help you avoid common errors and outline general labeling guidelines and regulations. Included are exact regulatory laws and federal guidance for compliance. In an organized manner, you can read the federal laws that apply to your product label designs. After reading this book, you will walk away inspired and have the confidence in growing your hobby to business.Debbie May is a master-level, self-taught handmade soap and cosmetic artisan. In 1999 she established Crafter's Choice Brands as a way to bring high-quality ingredients to hobbyists and small home-based businesses.
Author: Debbie May
Publisher:
ISBN: 9780692114360
Category :
Languages : en
Pages :
Get Book Here
Book Description
This book takes the intimidation out of properly labeling handmade soap and cosmetics. The 120 detailed illustrations of over 39 products will quickly become your "go-to" handbook for products roduced for sale. We help you avoid common errors and simply outline general labeling guidelines. This book does not interpret federal regulations and instead includes exact regulatory language. In an organized manner, you can read for yourself the federal laws state that apply to your product label designs. After reading this book you will walk away inspired and have the confidence in growing your hobby to business.Debbie May is a master-level, self taught handmade soap and cosmetic artisan. In 1999 she established Crafter's Choice Brands as a way to bring high-quality ingredients to hobbyists and small home-based businesses.
Author: Bonnie Taub-Dix
Publisher: Penguin
ISBN: 1101458976
Category : Health & Fitness
Languages : en
Pages : 296
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Book Description
A nationally recognized nutrition expert tells shoppers exactly what should be going into their carts. The whole foods movement explained how to shop healthfully at the farmers market, but how can families shop smart at Wal-Mart? There is a wealth of information on labels, but most people have no idea that products labeled "trans-fat free" can contain trans-fats or that "all natural" is a meaningless phrase. Readers can bring this handy guide to the supermarket to help them interpret labels like a pro. How much sodium is too much? Are all carbs the kiss of death? And what does "organic" really mean? Renowned nutritionist Bonnie Taub-Dix clears up the confusion by showing readers how to make sense of the labels and sidestep tricky marketing ploys. She walks them through a typical grocery store and points out the best food choices to make in every aisle.
Author: Catherine C. Beckley
Publisher: Cosmetic Toiletry & Fragrance Assn
ISBN: 9781882621279
Category : Medical
Languages : en
Pages : 286
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Book Description
This revised publication, which includes the new OTC Drug Labeling Rule, takes an in-depth look at the US regulations governing the labelling of cosmetic, over-the-counter drugs and cosmetic-drugs
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Buy national policy
Languages : en
Pages : 56
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Book Description
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 2
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Book Description
Author: Committee on the Nutrition Components of Food Labeling
Publisher: National Academies
ISBN:
Category : Medical
Languages : en
Pages : 56
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Book Description
Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309047374
Category : Medical
Languages : en
Pages : 256
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Book Description
The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed. Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
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Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
