Simple Essentials Chocolate PDF Download
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Author: Donna Hay
Publisher: Harper Collins
ISBN: 006156902X
Category : Cooking
Languages : en
Pages : 100
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Book Description
Featuring 60 simply beautiful recipes for all our favourites, this is the only chocolate cookbook you'll ever need.
Author: Donna Hay
Publisher: Harper Collins
ISBN: 006156902X
Category : Cooking
Languages : en
Pages : 100
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Book Description
Featuring 60 simply beautiful recipes for all our favourites, this is the only chocolate cookbook you'll ever need.
Author: Donna Hay
Publisher:
ISBN: 9781554681594
Category :
Languages : en
Pages : 96
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Book Description
One of the world's best-known names in cooking returns with a gorgeous new series of six cookbooks. Each volume of Simple Essentials features Donna Hay's signature style of clean, elegant and luscious photography, and focuses on an ingredient or cooking style essential to any kitchen. With tips and tricks on buying and serving, and recipes from fast-and-easy to dinner-party perfect, each of the six books is perfect for cooks of every level. Donna's inventive recipes draw on fresh ingredients in exciting combinations to create taste sensations with maximum flavour and texture. From Simple Essentials: Fruit, try the delectable Crushed Raspberry Tart; and from Salads + Vegetables, prepare the easy and delicious Roast Tomato, Chickpea and White Bean Salad. In Chicken, you'll learn how to turn an ordinary piece of poultry into something sensational, while Chocolate will show you not only how to create a full range of decadent treats but how to choose the right chocolate and cocoa as well.
Author: Donna Hay
Publisher: HarperCollins UK
ISBN: 0007271018
Category : Chocolate desserts
Languages : en
Pages : 98
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Book Description
Featuring 60 simply beautiful recipes, this is the only chocolate cookbook you'll ever need.
Author: Harry Roberts
Publisher:
ISBN: 9780934802444
Category : Sports & Recreation
Languages : en
Pages : 76
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Book Description
Harry Roberts concentrates on skills for beginners interested in walking in the woods for a day hike or weekend excursion. Obtaining tips to make your trip more comfortable wil enhance your experience and give you more enjoyment of sights and sounds.--
Author: Flo Braker
Publisher: Chronicle Books
ISBN: 9780811841092
Category : Cooking
Languages : en
Pages : 424
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Book Description
Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for everyday and special occasion baking, including fillings and frostings.
Author: Robin Donovan
Publisher: Sourcebooks, Inc.
ISBN: 1623159903
Category : Cooking
Languages : en
Pages : 274
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Book Description
Easy to love, even easier to bake. It's hard to resist tarts, cookies, cakes, fudge, and more—especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth. Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate Bundt cake—whatever you're in the mood for, this dessert cookbook will trick everyone into thinking that you slaved away in the kitchen or stopped at the bakery on your way home. With recipes that use inexpensive ingredients, common kitchen tools, and basic techniques, home cooks of any skill level can master the art of baking. The Deceptively Easy Dessert Cookbook includes: Baking Essentials—Get started off right with a guide to must-have ingredients and equipment in this dessert cookbook. 90 Deliciously Easy Recipes—Make baking fun and simple with staple ingredients, clear step-by-step instructions, and quick-prep and clean-up times. Baked and No-Bake Recipes—Serve no-bake items like pudding, fudge, chocolate-dipped fresh fruit, gelatin-based desserts, chocolate truffles, ice cream desserts, and baked items such as cakes, pies, cookies, and brownies. Make every occasion sweet and simple with homemade treats from The Deceptively Easy Dessert Cookbook.
Author: Steven Hodge
Publisher: Appetite by Random House
ISBN: 0525612025
Category : Cooking
Languages : en
Pages : 0
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Book Description
Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Chocolate is one of those foods that's universally loved. But Steve Hodge—chocolatier, pastry chef, and TV star—knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels. Inside, you'll find ideas for: Chocolate for Breakfast: Wake up with Chocolate Sticky Buns or White Chocolate Raspberry Scones Cakes, Tarts & Soufflés: Celebrate a special occasion or everyday gathering with a Dark Chocolate Cheesecake or Banana Cream Chocolate Pie Cookies, Squares & Bites: Make afternoon tea even nicer with Chocolate Almond Biscotti or Chocolate Raspberry Brownies Kid-Friendly Chocolate: Get the kids in the kitchen with Easy-Made Chocolate Bars or Milk Chocolate-Covered Caramel Apples Learn Essentials like Mirror Glazes, Pastry Cream and Buttercream And so much more! In addition to his showstopping recipes, Steve also gives plenty of advice on buying, storing and working with chocolate. He'll show you how to temper it, how to create chocolate decorations and how to fix your desserts if something goes wrong! You'll learn to taste chocolate and build a chocolate-based entertaining board that's sure to impress. But most importantly, you'll come away with the confidence to tackle any kind of chocolate recipe and make it your own. With Chocolate All Day as your guide, your favorite ingredient to eat will become your favorite to bake with as well!
Author: Julianna McIntosh
Publisher: Clarkson Potter
ISBN: 0593582020
Category : Cooking
Languages : en
Pages : 177
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Book Description
85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules. Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules’s dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and bruléed fruit. Recipes include: • Relaxed Refreshers: Tequila Mango Refresher, Low-ABV Spicy Fizz • Spritz is a State of Mind: Sparkling Cosmo Spritz, Rosé All Day Spritz • A Margarita For Every Mood: Pineapple Mezcal Margarita, Aperol Strawberry Coconut Margarita • Start the Party on a High Note: Olive Oil Martini, Stone Fruit Whiskey Sour • Drinks for Cozy Occasions: Tiramisu Espresso-tini, Homemade Citrus-Cello • Booze-Free Beauties: Watermelon Smash, Garden Refresher Punch • Syrups (to be mixed with alcohol or with n/a mixers): Passionfruit Syrup, Prosecco Syrup With practical guidance for batching up, serving, and stocking your home bar, too, Pretty Simple Cocktails is the new go-to for drinking with style.
Author: Cliff Jacobson
Publisher:
ISBN: 9780934802468
Category : Cooking
Languages : en
Pages : 76
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Book Description
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Author: Christina Pirello
Publisher: Penguin
ISBN: 1440623988
Category : Cooking
Languages : en
Pages : 321
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Book Description
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
