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Author: Veronica Forand
Publisher: Entangled: Lovestruck
ISBN: 1633753387
Category : Fiction
Languages : en
Pages : 153
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Book Description
When the gloves come off, she's worth the penalty... Physical therapist Annie Davidson is great at her job but unlucky when it comes to love. She's just out of a bad relationship. A really bad relationship. All she can do is focus on work...that is until she runs into professional hockey player Alec O'Meara. She's a touch insecure and doesn't understand why he's interested in her. Despite being one of the biggest players on the team, right wing Alec O'Meara prefers finesse over force. After the tragic death of his wife, he likes to keep things loose on and off the ice. But the red-headed Annie challenges his beliefs and makes him think about taking their relationship to the net. The passion and fun they share is addicting and makes them long for more. But her insecurities that she's not good enough, and his anxiety over a long-term commitment will keep them apart, unless they can find a way to break through the defenses they've built around their hearts.
Author: Veronica Forand
Publisher: Entangled: Lovestruck
ISBN: 1633753387
Category : Fiction
Languages : en
Pages : 153
Get Book Here
Book Description
When the gloves come off, she's worth the penalty... Physical therapist Annie Davidson is great at her job but unlucky when it comes to love. She's just out of a bad relationship. A really bad relationship. All she can do is focus on work...that is until she runs into professional hockey player Alec O'Meara. She's a touch insecure and doesn't understand why he's interested in her. Despite being one of the biggest players on the team, right wing Alec O'Meara prefers finesse over force. After the tragic death of his wife, he likes to keep things loose on and off the ice. But the red-headed Annie challenges his beliefs and makes him think about taking their relationship to the net. The passion and fun they share is addicting and makes them long for more. But her insecurities that she's not good enough, and his anxiety over a long-term commitment will keep them apart, unless they can find a way to break through the defenses they've built around their hearts.
Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495373
Category : Cooking
Languages : en
Pages : 242
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Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 540
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Book Description
Author: Mittie Hellmich
Publisher: Chronicle Books
ISBN: 1452100063
Category : Cooking
Languages : en
Pages : 116
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Book Description
Capturing the spirit of the tropics, Paradise on Ice takes a refreshing dip into the wonderful world of tropical drinks. Choose from 50 bliss-inducing blends of exotic fruits, juices, and liquors, each designed to feel like a vacation in a glass. From margaritas and tropitinis to spirit-free smoothies and refreshing coolers, each creatively mixed concoction is the perfect pleaser for summer patio get-togethers, Caribbean theme parties, poolside lounging, candlelight dinners, or any occasion that simply cries out for an equatorial, coconut-scented escape from reality. Colorful photographs accompany the text, setting just the right mood to encourage readers to put on a Tito Puente CD and swizzle their hips as well as their cocktails.
Author: Charity Ferreira
Publisher: Chronicle Books
ISBN: 1452107653
Category : Cooking
Languages : en
Pages : 98
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Book Description
Scoop up this collection of twenty-five recipes for ice cream and frozen treats, plus tips and tricks to master ice cream making. Whether it’s indulging in classic flavors like Classic Vanilla Bean and Strawberry, exploring new favorites like Lavender-Honey and Mexican Chocolate-Cinnamon Swirl, or treating friends and family to Dulche de Leche sandwiches or German Chocolate Ice Cream Pie, these delicious recipes are your one-way ticket to ice cream heaven!
Author: Kara Newman
Publisher: Chronicle Books
ISBN: 145210025X
Category : Cooking
Languages : en
Pages : 164
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Book Description
From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fieryflavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don't worry: these beverages may be peppery and warming, but they're not too hot to handle! With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, Spice & Ice is a must-have for cocktail enthusiasts and chileheads!
Author: Margaret McWilliams
Publisher: Rex Bookstore, Inc.
ISBN: 9789712347382
Category : Cookbooks
Languages : en
Pages : 612
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Book Description
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety.A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fats, and much more.Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.
Author: Lou Seibert Pappas
Publisher: Chronicle Books
ISBN: 1452119058
Category : Cooking
Languages : en
Pages : 100
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Book Description
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 298
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Book Description
Author: Editors of Food52
Publisher: Ten Speed Press
ISBN: 0399578021
Category : Cooking
Languages : en
Pages : 178
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Book Description
A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called “spoom.” There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when—whoops!—all the ice cream melts). But don’t be nervous: even if you’ve never made ice cream before, you’re in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).
