Author: Josh Kling
Publisher:
ISBN:
Category : Backcountry skiing
Languages : en
Pages : 0
Book Description
Backcountry Skiing Silverton, Colorado
Author: Josh Kling
Publisher:
ISBN:
Category : Backcountry skiing
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Backcountry skiing
Languages : en
Pages : 0
Book Description
Nancy Silverton's Sandwich Book
Author: Nancy Silverton
Publisher: Knopf
ISBN: 0375711147
Category : Cooking
Languages : en
Pages : 258
Book Description
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Publisher: Knopf
ISBN: 0375711147
Category : Cooking
Languages : en
Pages : 258
Book Description
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Nancy Silverton's Pastries from the La Brea Bakery
Author: Nancy Silverton
Publisher: Villard
ISBN: 0345546652
Category : Cooking
Languages : en
Pages : 545
Book Description
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Publisher: Villard
ISBN: 0345546652
Category : Cooking
Languages : en
Pages : 545
Book Description
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Silverton
Author: Gus Frederick
Publisher: Arcadia Publishing
ISBN: 9780738575339
Category : History
Languages : en
Pages : 132
Book Description
Incorporated in 1854, Silverton sits at the eastern edge of the Willamette Valley and gives way to the foothills of the Cascade Mountains. It was built along Silver Creek, a location used for countless years by native people. As the town grew, it became a shipping center for the timber and agricultural industries of the area. During the early part of the 20th century, Silverton's mills helped supply the nation with lumber. Like many small towns, Silverton has changed with the times, but it has retained its small-town feel as a vibrant community with a diverse population. The community has nurtured many talents over the years, including political cartoonist Homer Davenport and astronaut Donald Pettit.
Publisher: Arcadia Publishing
ISBN: 9780738575339
Category : History
Languages : en
Pages : 132
Book Description
Incorporated in 1854, Silverton sits at the eastern edge of the Willamette Valley and gives way to the foothills of the Cascade Mountains. It was built along Silver Creek, a location used for countless years by native people. As the town grew, it became a shipping center for the timber and agricultural industries of the area. During the early part of the 20th century, Silverton's mills helped supply the nation with lumber. Like many small towns, Silverton has changed with the times, but it has retained its small-town feel as a vibrant community with a diverse population. The community has nurtured many talents over the years, including political cartoonist Homer Davenport and astronaut Donald Pettit.
An American Classic
Author: Robert T. Royem
Publisher: Limelight Pr/Royem Photography
ISBN: 9780964343016
Category : Business & Economics
Languages : en
Pages : 152
Book Description
Publisher: Limelight Pr/Royem Photography
ISBN: 9780964343016
Category : Business & Economics
Languages : en
Pages : 152
Book Description
Silverton's Bobbie
Author: Judith Kent
Publisher: Beautiful America Publishing Co.
ISBN: 9780898027709
Category : Biography & Autobiography
Languages : en
Pages : 60
Book Description
Publisher: Beautiful America Publishing Co.
ISBN: 9780898027709
Category : Biography & Autobiography
Languages : en
Pages : 60
Book Description
A Twist of the Wrist
Author: Nancy Silverton
Publisher: Knopf
ISBN: 1400044073
Category : Cooking
Languages : en
Pages : 273
Book Description
Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.
Publisher: Knopf
ISBN: 1400044073
Category : Cooking
Languages : en
Pages : 273
Book Description
Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.
The Birth Of A Silverton
Author: TBlee
Publisher: Tracey Brownlee
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Alex was struggling with his real world versus his dream world, with each passing hour he was slowly loosing his grip on which one was his true reality just a typical man living quite an uneventful life,but he did have one burning question. If we die in our dreams do we die in real life? No one could seem to answer such a simple question, but little did he know a trip to his local barbers was not only going to answer his question.It would leave him wondering if his life would ever be the same again.
Publisher: Tracey Brownlee
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Alex was struggling with his real world versus his dream world, with each passing hour he was slowly loosing his grip on which one was his true reality just a typical man living quite an uneventful life,but he did have one burning question. If we die in our dreams do we die in real life? No one could seem to answer such a simple question, but little did he know a trip to his local barbers was not only going to answer his question.It would leave him wondering if his life would ever be the same again.
Silverton Outdoor Learning and Recreation Center
Author: United States. Bureau of Land Management
Publisher:
ISBN:
Category : Outdoor recreation
Languages : en
Pages : 350
Book Description
Publisher:
ISBN:
Category : Outdoor recreation
Languages : en
Pages : 350
Book Description
A Report on the Economic Geology of the Silverton Quadrangle, Colorado
Author: Frederick Leslie Ransome
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 306
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 306
Book Description