Silage AIDS Production (Classic Reprint) PDF Download
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Author: R. J. Ferris
Publisher: Forgotten Books
ISBN: 9780266890461
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from Silage Aids Production Tight binding may cause shadows or distention along interior margin La reliure serree peut causer de l'ombre ou de la distorsion is long de la marge intérieure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: R. J. Ferris
Publisher: Forgotten Books
ISBN: 9780266890461
Category : Business & Economics
Languages : en
Pages : 20
Get Book Here
Book Description
Excerpt from Silage Aids Production Tight binding may cause shadows or distention along interior margin La reliure serree peut causer de l'ombre ou de la distorsion is long de la marge intérieure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: E. S. Hopkins
Publisher: Forgotten Books
ISBN: 9781391300832
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
Excerpt from Silage Production As the period of Stable feeding in. Canada frequently extends from six to eight months of the year the problem of supplying suitable feed for livestock is extremely important. Among the roughages used for this purpose, silage is employed very extensively. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Roxana Stinchfield Ferris
Publisher:
ISBN:
Category : Silage
Languages : en
Pages : 11
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Book Description
Author: Fritz Wilhelm Woll
Publisher:
ISBN: 9781331968849
Category : Business & Economics
Languages : en
Pages : 198
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Book Description
Excerpt from A Book on Silage The history of the silo dates back to antiquity. Ancient writers speak of the practice of burying grain in underground pits to save it for future use or to hide it from their enemies, and the evidence at hand goes to show that semi-barbaric peoples in the different parts of the world have known and practiced this method. Green forage was preserved in the same way in the early history of the races of Northern Europe, notably in Sweden and the Baltic provinces, where the uncertainty of the weather and the low summer temperature rendered difficult the proper curing of the hay. It was not, however, until toward the middle of the present century that the practice of preserving green fodder by means of pits in the ground became more known. The method was especially practiced in central Europe, where large quantities of green leaves and tops were available every fall in the sugar-beet districts; also green forage, such as Indian corn fodder, green clover, grass, etc., was treated by this method; the fodder being placed in pits ten to twelve feet square, or larger, and as many feet deep; these were often lined with wood, and puddled below and at the sides with clay. The fodder was spread evenly in the pits, and well trampled down; when the pit was full the whole was covered with boards and a layer of earth one to two feet thick; such pits would hold nearly ten tons when full. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Albert John Cook
Publisher: Forgotten Books
ISBN: 9780484290227
Category : Business & Economics
Languages : en
Pages : 42
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Book Description
Excerpt from The Silo and Silage A silo is simply an air-tight, water-tight box, in which green, succulent herbage may be placed and preserved as we preserve green fruit. It must not only preserve the contents from the air, but also protect against frost. Silage - ensilage is a less acceptable term for the same sub stance - is the material that has been preserved in the silo. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Chalmer Kirk McClelland
Publisher: Forgotten Books
ISBN: 9780365106715
Category : Technology & Engineering
Languages : en
Pages : 36
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Book Description
Excerpt from Silos, Silage and Silage Crops for Hawaii The weak spot in the system as heretofore managed has beenthat there would be plenty of grass and forage at certain sea sons when rains had occurred, but during the dry seasons and years, there would be great scarceness of feed and often a loss of many head of cattle. To tide over this period of scarcity has been the problem of the ranchmen. There seems to be but two solutions to the problem: namely, prickly pear and silos. Drought resistant grasses have not been able to accomplish desired results. Al though able to hold on, these grasses do not make sufficient forage during periods of drought. It is the purpose here to discuss only the question of silos and the use of silage as a means 'of overcoming this loss during dry seasons. Silage is partly fermented green feed. The feed is placed in airtight pits or structures when in the green state and contain ing 75 - 85 per cent of moisture. The purpose of the silo is to retain the moisture and exclude the air. When placed in the silo the feed begins to ferment and get hot. Lactic acid and other bacteria, and various yeasts are concerned in this heating and fermentation. At the end of about 36 hours the tempera ture is quite high. However, complete fermentation and decay is prevented by the exclusion of the air, and such a result will be found at any point where air chances to enter. The bio chemical changes are completed in about 12 days. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Research Service
Publisher: Forgotten Books
ISBN: 9781528224260
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
Excerpt from Hay Crop Silage In recent years many farmers have - made and fed silage from hay er0ps and have accepted it as an import ant form of forage that can be readily used in livestock rations. The potential value of hay cr0p silage is only beginning to be realized, and much remains to be learned about the processes involved in making good silage. However, the steadily growing popularity of the feed has brought about widespread experimentation by farmers and scientists in regard to new methods of harvesting, handling. Storing, and feeding. Contributions by both groups account for silage methods now in 'use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles S. Plumb
Publisher: Forgotten Books
ISBN: 9780266806837
Category :
Languages : en
Pages : 36
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Book Description
Excerpt from Silos and Silage In England, between 1860 and 1870, Samuel J onas stored tares or rye, cut green and chopped, and fed the fermented material on an extensive scale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Fritz Wilhelm Woll
Publisher: Forgotten Books
ISBN: 9781390526936
Category :
Languages : en
Pages : 30
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Book Description
Excerpt from Trials With California Silage Crops for Dairy Cows Experiments with silage crops conducted at the University Farm during the past four years have shown that average yields of ten to fifteen tons Of green forage may be secured on grain land receivmg one irrigation, in case of the following crops: Indian corn, sweet sorghum, milo, feterita, and Sudan grass. When cut at the right time (about time of maturity for Indian corn; when fully matured for the other crops) and carefully packed in the silo, all these crops and doubtless other forage plants belonging to the same families will produce silage of excellent quality and palatability and will furnish succulent feed Of special value for feeding dairy and beef cattle, as well as sheep, during late summer or the winter season. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Wilber John Fraser
Publisher: Forgotten Books
ISBN: 9780666243010
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
Excerpt from Crops for the Silo, Cost of Filling, and Effect of Silage on the Flavor of Milk The digestive organs of animals that chew the cud are so formed as to require comparatively juicy and bulky food. The cow cannot, there fore, thrive on exclusively dry food so well as can the horse. The nearest an ideal food that can be Obtained for the dairy cow is good pasture; but for more than six months in the year green pasture is not available in Illinois. The best substitutes to use during this period are corn silage and such roots as mangels and turnips. Corn yields an average Of twice as much dry matter per acre as do root crops and, since the latter require much more labor, which in this country is relatively expensive, silage is far more economical. Making corn into silage is a means Of preserving the grain as well as the stalk in the best possible condition for feeding and without the expense Of shelling and grinding. In feeding whole corn, either in the ear or shelled, many Of the kernels are not digested. With silage, the grain. Being eaten With the roughage, nearly all the kernels are broken during mastication, and, since they are somewhat soft, are practically all digested. By the use of the silo the corn is removed from the field at a time when no injury is done the land by cutting it up while soft. As the corn is out before the blades are dry enough to shatter, there is no waste from weathering, and both stalk and grain being in good condition, the whole crop is consumed by the stock; while with dry shock com a large percentage of the leaves and butts of the stalk is wasted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
