Author: Edward Green Balfour
Publisher:
ISBN:
Category :
Languages : en
Pages : 1264
Book Description
Cyclopædia of India and of Eastern and Southern Asia, Commercial, Industrial and Scientific
Author: Edward Green Balfour
Publisher:
ISBN:
Category :
Languages : en
Pages : 1264
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1264
Book Description
The Rough Guide to India
Author: Rough Guides
Publisher: Penguin
ISBN: 1405388498
Category : Travel
Languages : en
Pages : 1726
Book Description
The Rough Guide to India is the most comprehensive travel guide to this fascinating country, with knowledgable descriptions of its stunning temples, mosques, museums and other sights. There are detailed listings of accommodation, restaurants and nightlife options to suit all budgets, as well as clear guidance through the maze of Indian transportation links. These features are accurately marked on attractively designed maps of all the states, major cities and other areas of interest to travellers, from Delhi's Paharganj to Havelock Island in the Andamans. Add to this superb photography showing a selection of India's highlights and three sections covering the themes of handicrafts, Bollywood and sacred places. Many practical issues such as social and etiquette tips are given in the opening Basics section, while Contexts gives a rich background in the country's history, religions, wildlife and some handy assistance with the predominant language, Hindi.
Publisher: Penguin
ISBN: 1405388498
Category : Travel
Languages : en
Pages : 1726
Book Description
The Rough Guide to India is the most comprehensive travel guide to this fascinating country, with knowledgable descriptions of its stunning temples, mosques, museums and other sights. There are detailed listings of accommodation, restaurants and nightlife options to suit all budgets, as well as clear guidance through the maze of Indian transportation links. These features are accurately marked on attractively designed maps of all the states, major cities and other areas of interest to travellers, from Delhi's Paharganj to Havelock Island in the Andamans. Add to this superb photography showing a selection of India's highlights and three sections covering the themes of handicrafts, Bollywood and sacred places. Many practical issues such as social and etiquette tips are given in the opening Basics section, while Contexts gives a rich background in the country's history, religions, wildlife and some handy assistance with the predominant language, Hindi.
Bulletin
Author: Botanical Society of Bengal, Calcutta
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 186
Book Description
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Author: Jyoti Prakash Tamang
Publisher: Springer Nature
ISBN: 9811514860
Category : Technology & Engineering
Languages : en
Pages : 687
Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Publisher: Springer Nature
ISBN: 9811514860
Category : Technology & Engineering
Languages : en
Pages : 687
Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Sons of Sikkim
Author: Jigme N. Kazi
Publisher: Notion Press
ISBN: 1648059813
Category : History
Languages : en
Pages : 434
Book Description
This book, Sons of Sikkim: The Rise and Fall of the Namgyal Dynasty of Sikkim, is not a comprehensive history of Sikkim; it is only a brief history of Sikkim’s Namgyal Dynasty, which ruled the former Kingdom of Sikkim for more than 300 years (1642-1975). The main purpose of writing this book is to give the ordinary people – in Sikkim and elsewhere – a glimpse of Sikkim’s history: its origin in the 13th century, advent of the Namgyal Dynasty in mid-17th century, invasion of neighbouring countries in the 18th and 19th centuries, and finally, the emergence of the kingdom as a democracy in the 20th century, leading ultimately to its present status – the 22nd State of India. There are very few books dealing on the above subjects in great detail in one book. Most books on Sikkim’s history and politics are either one-sided or fail to present a holistic view of Sikkim. A book such as this is perhaps written for the first time by a Sikkimese and from the Sikkimese perspective. History is not always written by the victors; at times, as in this case, it is written by its victims. Empires fall, civilizations crumble but the human spirit, which fights against all kinds of oppression and exploitation, cannot be extinguished so easily. More than anything else, the story of the Sons of Sikkim is a story worth telling; a story of a small Himalayan kingdom and its people’s struggle to survive in the face of great odds.
Publisher: Notion Press
ISBN: 1648059813
Category : History
Languages : en
Pages : 434
Book Description
This book, Sons of Sikkim: The Rise and Fall of the Namgyal Dynasty of Sikkim, is not a comprehensive history of Sikkim; it is only a brief history of Sikkim’s Namgyal Dynasty, which ruled the former Kingdom of Sikkim for more than 300 years (1642-1975). The main purpose of writing this book is to give the ordinary people – in Sikkim and elsewhere – a glimpse of Sikkim’s history: its origin in the 13th century, advent of the Namgyal Dynasty in mid-17th century, invasion of neighbouring countries in the 18th and 19th centuries, and finally, the emergence of the kingdom as a democracy in the 20th century, leading ultimately to its present status – the 22nd State of India. There are very few books dealing on the above subjects in great detail in one book. Most books on Sikkim’s history and politics are either one-sided or fail to present a holistic view of Sikkim. A book such as this is perhaps written for the first time by a Sikkimese and from the Sikkimese perspective. History is not always written by the victors; at times, as in this case, it is written by its victims. Empires fall, civilizations crumble but the human spirit, which fights against all kinds of oppression and exploitation, cannot be extinguished so easily. More than anything else, the story of the Sons of Sikkim is a story worth telling; a story of a small Himalayan kingdom and its people’s struggle to survive in the face of great odds.
Census of India, 1921
Author: India. Census Commissioner
Publisher:
ISBN:
Category : India
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : India
Languages : en
Pages : 472
Book Description
Linguistic Survey of India
Author: Linguistic Survey of India
Publisher:
ISBN:
Category : India
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category : India
Languages : en
Pages : 714
Book Description
Routledge Handbook of Highland Asia
Author: Jelle J.P. Wouters
Publisher: Taylor & Francis
ISBN: 1000598586
Category : Social Science
Languages : en
Pages : 456
Book Description
The Routledge Handbook of Highland Asia is the first comprehensive and critical overview of the ethnographic and anthropological work in Highland Asia over the past half a century. Opening up a grand new space for critical engagement, the handbook presents Highland Asia as a world-region that cuts across the traditional divides inherited from colonial and Cold War area divisions - the Indian Subcontinent/South Asia, Southeast Asia, China/East Asia, and Central Asia. Thirty-two chapters assess the history of research, identify ethnographic trends, and evaluate a range of analytical themes that developed in particular settings of Highland Asia. They cover varied landscapes and communities, from Kyrgyzstan to India, from Bhutan to Vietnam and bring local voices and narratives relating trade and tribute, ritual and resistance, pilgrimage and prophecy, modernity and marginalization, capital and cosmos to the fore. The handbook shows that for millennia, Highland Asians have connected far-flung regions through movements of peoples, goods and ideas, and at all times have been the enactors, repositories, and mediators of world-historical processes. Taken together, the contributors and chapters subvert dominant lowland narratives by privileging primarily highland vantages that reveal Highland Asia as an ecumune and prism that refracts and generates global history, social theory, and human imagination. In the currently unfolding Asian Century, this compels us to reorient and re-envision Highland Asia, in ethnography, in theory, and in the connections between this world-region, made of hills, highlands and mountains, and a planetary context. The handbook reveals both regional commonalities and diversities, generalities and specificities, and a broad orientation to key themes in the region. An indispensable reference work, this handbook fills a significant gap in the literature and will be of interest to academics, researchers and students interested in Highland Asia, Zomia Studies, Anthropology, Comparative Politics, Conceptual History and Sociology, Southeast Asian Studies, Central Asian Studies and South Asian Studies as well as Asian Studies in general.
Publisher: Taylor & Francis
ISBN: 1000598586
Category : Social Science
Languages : en
Pages : 456
Book Description
The Routledge Handbook of Highland Asia is the first comprehensive and critical overview of the ethnographic and anthropological work in Highland Asia over the past half a century. Opening up a grand new space for critical engagement, the handbook presents Highland Asia as a world-region that cuts across the traditional divides inherited from colonial and Cold War area divisions - the Indian Subcontinent/South Asia, Southeast Asia, China/East Asia, and Central Asia. Thirty-two chapters assess the history of research, identify ethnographic trends, and evaluate a range of analytical themes that developed in particular settings of Highland Asia. They cover varied landscapes and communities, from Kyrgyzstan to India, from Bhutan to Vietnam and bring local voices and narratives relating trade and tribute, ritual and resistance, pilgrimage and prophecy, modernity and marginalization, capital and cosmos to the fore. The handbook shows that for millennia, Highland Asians have connected far-flung regions through movements of peoples, goods and ideas, and at all times have been the enactors, repositories, and mediators of world-historical processes. Taken together, the contributors and chapters subvert dominant lowland narratives by privileging primarily highland vantages that reveal Highland Asia as an ecumune and prism that refracts and generates global history, social theory, and human imagination. In the currently unfolding Asian Century, this compels us to reorient and re-envision Highland Asia, in ethnography, in theory, and in the connections between this world-region, made of hills, highlands and mountains, and a planetary context. The handbook reveals both regional commonalities and diversities, generalities and specificities, and a broad orientation to key themes in the region. An indispensable reference work, this handbook fills a significant gap in the literature and will be of interest to academics, researchers and students interested in Highland Asia, Zomia Studies, Anthropology, Comparative Politics, Conceptual History and Sociology, Southeast Asian Studies, Central Asian Studies and South Asian Studies as well as Asian Studies in general.
The Virtual Transformation of the Public Sphere
Author: Gaurav Desai
Publisher: Taylor & Francis
ISBN: 1000059243
Category : Political Science
Languages : en
Pages : 211
Book Description
This book explores how new media technologies such as e-mails, online forums, blogs and social networking sites have helped shape new forms of public spheres. Offering new readings of Jürgen Habermas’s notion of the public sphere, scholars from diverse disciplines interrogate the power and possibilities of new media in creating and disseminating public information; changing human communication at the interpersonal, institutional and societal levels; and affecting our self-fashioning as private and public individuals. Beginning with philosophical approaches to the subject, the book goes on to explore the innovative deployment of new media in areas as diverse as politics, social activism, piracy, sexuality, ethnic identity and education. The book will immensely interest those in media, culture and gender studies, philosophy, political science, sociology and anthropology.
Publisher: Taylor & Francis
ISBN: 1000059243
Category : Political Science
Languages : en
Pages : 211
Book Description
This book explores how new media technologies such as e-mails, online forums, blogs and social networking sites have helped shape new forms of public spheres. Offering new readings of Jürgen Habermas’s notion of the public sphere, scholars from diverse disciplines interrogate the power and possibilities of new media in creating and disseminating public information; changing human communication at the interpersonal, institutional and societal levels; and affecting our self-fashioning as private and public individuals. Beginning with philosophical approaches to the subject, the book goes on to explore the innovative deployment of new media in areas as diverse as politics, social activism, piracy, sexuality, ethnic identity and education. The book will immensely interest those in media, culture and gender studies, philosophy, political science, sociology and anthropology.
The Healing Touch
Author: Sri Sathya Sai Media Centre
Publisher: Sri Sathya Sai Media Centre
ISBN:
Category : Self-Help
Languages : en
Pages : 860
Book Description
This edition of Healing Touch is compilation of real-life experiences of Health Care Professionals and Patients of Sri Sathya Sai Institute Of Higher Medical Sciences. Healing Touch contains true experiences and stories of patients and health care professionals who were touched by Bhagawan Sri Sathya Sai Baba’s love through the experience of receiving treatment or rendering selfless service at Sri Sathya Sai Institute of Higher Medical Sciences (Puttaparthi & Whitefield). These experiences are documented by Sri Sathya Sai Media Centre Content Writers like Bishu Prusty and others. The experiences, references to hospital(s) and people are purely true experiences of the Patients, their family members, and Health Care Professionals. We have purposefully removed the Photographs of Patients and Doctors to save their privacy. We have used the original names, medical conditions and experiences they have gone through, to stay true to the content & the concept. Our attempt is to bring the real incidents of the people involved with Bhagawan Sri Sathya Sai Baba as part of ‘Sai Bhagawatham : Past times of Lord Sai with His Own People’. Sri Sathya Sai Institute of Higher Medical Sciences (SSSIHMS) aims to provide free medical care to the sick and ailing with the dedication, commitment, love and the best of skills, so that they will be cured in body, mind and spirit.
Publisher: Sri Sathya Sai Media Centre
ISBN:
Category : Self-Help
Languages : en
Pages : 860
Book Description
This edition of Healing Touch is compilation of real-life experiences of Health Care Professionals and Patients of Sri Sathya Sai Institute Of Higher Medical Sciences. Healing Touch contains true experiences and stories of patients and health care professionals who were touched by Bhagawan Sri Sathya Sai Baba’s love through the experience of receiving treatment or rendering selfless service at Sri Sathya Sai Institute of Higher Medical Sciences (Puttaparthi & Whitefield). These experiences are documented by Sri Sathya Sai Media Centre Content Writers like Bishu Prusty and others. The experiences, references to hospital(s) and people are purely true experiences of the Patients, their family members, and Health Care Professionals. We have purposefully removed the Photographs of Patients and Doctors to save their privacy. We have used the original names, medical conditions and experiences they have gone through, to stay true to the content & the concept. Our attempt is to bring the real incidents of the people involved with Bhagawan Sri Sathya Sai Baba as part of ‘Sai Bhagawatham : Past times of Lord Sai with His Own People’. Sri Sathya Sai Institute of Higher Medical Sciences (SSSIHMS) aims to provide free medical care to the sick and ailing with the dedication, commitment, love and the best of skills, so that they will be cured in body, mind and spirit.