Sight, Touch, and Imagination in Byzantium PDF Download
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Author: Roland Betancourt
Publisher: Cambridge University Press
ISBN: 1108424740
Category : Art
Languages : en
Pages : 419
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Book Description
Studies the interrelation of sight, touch, and the imagination in ancient and medieval Greek theories of perception and cognition.
Author: Roland Betancourt
Publisher: Cambridge University Press
ISBN: 1108424740
Category : Art
Languages : en
Pages : 419
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Book Description
Studies the interrelation of sight, touch, and the imagination in ancient and medieval Greek theories of perception and cognition.
Author: Tim Crane
Publisher: Cambridge University Press
ISBN: 0521417279
Category : Philosophy
Languages : en
Pages : 289
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Book Description
The nature of perception has long been a central question in philosophy. It is of crucial importance not just in the philosophy of mind, but also in epistemology, metaphysics, aesthetics, and the philosophy of science. The essays in this 1992 volume not only offer fresh answers to some of the traditional problems of perception, but also examine the subject in light of contemporary research on mental content. A substantial introduction locates the essays within the recent history of the subject, and demonstrates the links between them. The Contents of Experience brings together some prominent philosophers in the field, and offers a major statement on a problem central to current philosophical thinking. Notable contributors include Christopher Peacocke, Brian O'Shaughnessy and Michael Tye.
Author: Thomas Kingsmill Abbott
Publisher:
ISBN:
Category : Touch
Languages : en
Pages : 178
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Book Description
Author: Sybil Kapoor
Publisher: Rizzoli Publications
ISBN: 1911595679
Category : Cooking
Languages : en
Pages : 0
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Book Description
Essential reading for anyone who loves to cook, Sybil Kapoor leads the reader through simplified kitchen theory, and more than 125 recipes reveal how we can unlock the power of our five senses to make amazing meals. Underlying any recipe are five fundamental elements that form the five chapters of the book: Taste, Flavor (smell), Texture (touch and sound), Temperature (touch), and Appearance. Integral to our experience of eating, these are the building blocks of cookery throughout the world, whether you are making lemon pickle in India or porridge in Scotland. This book explains how these five elements work together, and shows the reader how best to use them in everyday cooking to produce simple, delicious dishes. The book is designed so that the reader first understands a little theory and then learns by cooking the recipes, and conducting the easy, practical tests suggested throughout. Carefully cross-referenced, the recipes ensure a good breadth of ideas for the domestic cook, ranging from Persian Sour Lentil Soup and Blackened Salmon with Pineapple Salsa to Mint Julep and Chili Marmalade. Refine your understanding of multi-sensory cooking and you will find that your kitchen prowess knows no bounds.
Author: Thomas Kingsmill Abbott
Publisher:
ISBN:
Category : Perception
Languages : en
Pages : 204
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Book Description
Author: Rachel Isadora
Publisher: Penguin
ISBN: 1524739588
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
* “Isadora’s book about the five senses is aimed perfectly at another sense—kids’ sense of humor.”—The Horn Book, starred review Caldecott Honor winner Rachel Isadora’s sweet and simple introduction to the five senses is perfect for the youngest children, who will recognize themselves in charming vignettes portraying a wide range of childhood activities. Hearing, smelling, seeing, touching, tasting--our five senses allow us to experience the world in so many ways! With our ears we hear the birds sing; with our nose we smell the stinky cheese; with our eyes we see the moon and stars (and sometimes glasses help us see even better!); with our skin we feel the rain (and learn not to touch the hot stove!); and with our tongue we can taste our favorite foods. Isadora’s lively art reveals the power and delight of each sense.
Author: Siamak Najarian
Publisher: McGraw Hill Professional
ISBN: 007160152X
Category : Technology & Engineering
Languages : en
Pages : 273
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Book Description
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Master Artificial Tactile Sensing Design for Biomedical Engineering Applications Filled with high-quality photographs and illustrations, including some in color, this definitive guide details the design and manufacturing of artificial tactile systems and their applications in surgical procedures. Artificial Tactile Sensing in Biomedical Engineering explains the fundamentals of the human sense of touch and the latest techniques for artificially replicating it. The book describes the mechanistic principles of static and dynamic tactile sensors and discusses cutting-edge biomedical applications, including minimally invasive surgery, tumor detection, robotic surgery, and surgical simulations. Artificial Tactile Sensing in Biomedical Engineering covers: Capacitive, magnetic, inductive, conductive elastomeric, optical, and thermal sensors Strain gauge and piezoelectric sensors Tactile sensing in surgery and palpation Tactile image information through palpation Tumor detection via artificial tactile sensing Estimating tumor parameters using the finite element method and an artificial neural network Determination of mechanical properties of biological tissues Tactile sensing in remote and robotic surgery Haptics application in surgical simulation
Author: Thomas Kingsmill Abbott
Publisher:
ISBN:
Category : Perception
Languages : en
Pages : 200
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Book Description
Author: Lawrence D. Rosenblum
Publisher: W. W. Norton & Company
ISBN: 0393077292
Category : Psychology
Languages : en
Pages : 369
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Book Description
"Eye-opening…memorable…Rosenblum's enthusiasm is contagious and his prose accessible." —Kirkus Reviews In this revealing romp through the mysteries of human perception, University of California psychologist Lawrence D. Rosenblum explores the astonishing abilities of the five senses—skills of which most of us are unaware. Drawing on groundbreaking insights into the brain's plasticity and integrative powers, Rosenblum examines how our brains use the subtlest information to perceive the world. A blind person, for example, can "see" through bat-like echolocation, wine connoisseurs can actually taste the vintage of an obscure wine, and pheromones can signal a lover's compatibility. Bringing us into the world of a blind detective, a sound engineer, a former supermodel, and other unforgettable characters, Rosenblum not only illuminates the science behind our sensory abilities but also demonstrates how awareness of these abilities can enhance their power.
Author: Pamela Hill Nettleton
Publisher: Capstone
ISBN: 9781404802575
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Do you know how your five sense help you? Find out how your sight, hearing, smell, taste, and touch help you understand the world around you in this story about your amazing body.
