Adiós al hambre emocional. Deja de comer a todas horas y consigue tu peso ideal sin dietas

Adiós al hambre emocional. Deja de comer a todas horas y consigue tu peso ideal sin dietas PDF Author: Laia Solé
Publisher: EDAF
ISBN: 844143946X
Category : Health & Fitness
Languages : en
Pages : 237

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Book Description

Adiós al hambre emocional. Deja de comer a todas horas y consigue tu peso ideal sin dietas

Adiós al hambre emocional. Deja de comer a todas horas y consigue tu peso ideal sin dietas PDF Author: Laia Solé
Publisher: EDAF
ISBN: 844143946X
Category : Health & Fitness
Languages : en
Pages : 237

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Book Description


Siente lo que comes

Siente lo que comes PDF Author: Amanda Rodríguez Urrutia
Publisher: Diana Editorial
ISBN: 8411190056
Category : Psychology
Languages : es
Pages : 351

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Book Description
Cada vez se sabe más de la relación entre la microbiota –el conjunto de bacterias que viven en nuestro intestino– y la salud. Pero ¿sabías que su estado también tiene mucho que ver con nuestro bienestar mental? ¿Que existen unas sustancias llamadas psicobióticos, presentes en ciertos alimentos, que pueden ayudarte a sentir menos ansiedad, tristeza o irritación? ¿Que en función de cómo cuidas de las bacterias que viven en tu intestino podrías estar ayudando a tu cuerpo a prevenir enfermedades como la depresión? Y es que el intestino está estrechamente relacionado con el cerebro en una permanente comunicación que condiciona nuestra forma de estar en el mundo. La doctora Amanda Rodríguez-Urrutia, psiquiatra e investigadora referente en este ámbito, nos desvela en este libro los misterios de uno de los órganos más desconocidos del cuerpo humano. Lejos de fórmulas mágicas y basada en los últimos descubrimientos científicos, con la propuesta de la doctora distinguirás los alimentos más adecuados para potenciar tu salud, la importancia del ejercicio físico y de un descanso adecuado, así como muchas otras ideas que te ayudarán a tomar conciencia de que la salud de tu mente empieza en el sistema digestivo.

A Practical Course with the Spanish Language

A Practical Course with the Spanish Language PDF Author: Hermann M. Monsanto
Publisher:
ISBN:
Category : Spanish language
Languages : en
Pages : 418

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Book Description


Consejos de alimentación

Consejos de alimentación PDF Author: National Cancer Institute (U.S.)
Publisher: Government Printing Office
ISBN: 0160950511
Category : Foreign Language Study
Languages : en
Pages : 72

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Book Description
Consejos de alimentación es un librito para gente que está recibiendo tratamiento para el cáncer o que está por recibirlo. Este librito explica las formas como usted puede prepararse comiendo bien para recibir tratamiento. Cubre los problemas comunes para comer que se pueden experimentar durante el tratamiento para el cáncer y sugiere las formas de controlarlos. Y, al terminar el tratamiento, ofrece sugerencias para regresar a comer saludablemente.

A Practical Course in Spanish

A Practical Course in Spanish PDF Author: Hermann M. Monsanto
Publisher:
ISBN:
Category : Spanish language
Languages : en
Pages : 414

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Book Description


A Practical Course with the Spanish Language

A Practical Course with the Spanish Language PDF Author: H. M. Monsanto
Publisher: BoD – Books on Demand
ISBN: 3385203627
Category : Fiction
Languages : en
Pages : 402

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Book Description
Reprint of the original, first published in 1875.

Yes/No Medical Spanish

Yes/No Medical Spanish PDF Author: Tina M Kaufman
Publisher: F.A. Davis
ISBN: 0803625030
Category : Medical
Languages : en
Pages : 458

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Book Description
Communicate more effectively with your Spanish-speaking patients! This pocket-sized guide translates A & P and other healthcare scenarios you encounter everyday into questions that require only “Yes” or “No” responses.

Salud

Salud PDF Author: Bonifacio Contreras
Publisher:
ISBN: 9781881050070
Category : Foreign Language Study
Languages : en
Pages : 236

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Book Description
A comprehensive guide to improving communication with Spanish-speaking patients and their families, and English-speaking medical personnel, Salud is an invaluable reference tool. It provides needed information to enable effective communication that will result in more thorough patient interviews, identification of existing conditions, and, ultimately, a more comfortable relationship between healthcare provider and patient. A quick, easy-to-use reference book, Salud is for medical students, nurses, doctors, hospital administrators, health care personnel, home health care workers, social workers, and translators in the health care profession. The medical dictionary and alphabetical phrase sections will make it easy to find and cross-reference the correct Spanish-English words and phrases. There are also focused care dialogues ranging from AIDS, anaesthesia, and breast exam, to unconscious patient, urinary retention, and visiting hours. The materials in this book were adapted from a variety of English- and Spanish-language sources for the sole purpose of language enrichment and should not be construed as medical advice or instruction.

The Diabetes Problem Solver

The Diabetes Problem Solver PDF Author: Nancy Touchette
Publisher: Pearson Educación
ISBN: 9789702601340
Category : Family & Relationships
Languages : en
Pages : 500

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Book Description
People with diabetes can turn to this dictionary-style reference for solutions to the most common problems. Readers can use The Diabetes Problem Solver to look up problems under the key word and follow a flow chart of questions to find practical advice and solutions to most any diabetes self-care problem.

Food cravings

Food cravings PDF Author: Adrian Meule
Publisher: Frontiers Media SA
ISBN: 2889195171
Category : Psychology
Languages : en
Pages : 102

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Book Description
Food craving refers to an intense desire or urge to consume a specific food. In Western or Westernized societies, these craved foods usually have high palatability and are energy dense, that is, they have high sugar and/or fat content. Accordingly, the most often craved food is chocolate. Food craving is a multidimensional experience as it includes cognitive (e.g. thinking about food), emotional (e.g. desire to eat or changes in mood), behavioral (e.g. seeking and consuming food), and physiological (e.g. salivation) aspects. Experiences of food craving are common, that is, they do not reflect abnormal eating behavior per se. However, very intense and frequent food craving experiences are associated with obesity and eating disorders such as bulimia nervosa and binge eating disorder. The aim of this research topic was to gather new contributions to a variety of aspects of food craving, which include its assessment, cognitive and emotional triggers, moderators, and correlates of food craving, and the relevance of food cravings in clinical issues, among others.