Author: Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages :
Book Description
SID Sheep Production Handbook
Author: Sheep Production Handbook
Author: The Sheepman's Production Handbook
Author: The Sheepman's Production Handbook
Author: George E. ScottPublisher:
ISBN:
Category : Sheep
Languages : en
Pages :
Book Description
Handbook for Raising Small Numbers of Sheep
Author: Ralph L. PhillipsPublisher: UCANR Publications
ISBN: 9781601073372
Category : Technology & Engineering
Languages : en
Pages : 84
Book Description
Planned Sheep Production
Author: David CrostonPublisher: Wiley-Blackwell
ISBN: 9780632035762
Category : Medical
Languages : en
Pages : 224
Book Description
A comprehensive handbook on sheep breeding, production systems and marketing. The book emphasises that a planned approach to sheep production is a necessary prerequisite for profitable production. The book draws heavily on the latest information from the Meat and Livestock Commission, whose purpose is improving the efficiency of production and quality of meat. A major part of the book concentrates on the factors which contribute to economic production - ewe output, lamb returns including carcase quality, grassland management, breeding for characters of economic importance, ewe and ram replacement policies, feeding, planned flock health and production systems
Sheep Production Guide
Author: Judy FinnPublisher:
ISBN: 9781862770287
Category : Sheep
Languages : en
Pages :
Book Description
Encyclopedia of Animal Science - (Two-Volume Set)
Author: Wilson G. PondPublisher: CRC Press
ISBN: 1351237993
Category : Nature
Languages : en
Pages : 2174
Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Sheep And Goat Handbook, Vol. 4
Author: Frank H. BakerPublisher: CRC Press
ISBN: 1000311422
Category : Science
Languages : en
Pages : 552
Book Description
The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
Sheep Production
Author: Andrew W. SpeedyPublisher:
ISBN:
Category : Sheep
Languages : en
Pages : 0
Book Description
