Foods of Sicily and Sardinia and the Smaller Islands PDF Download
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Author: Giuliano Bugialli
Publisher: Rizzoli International Publications
ISBN: 9780847825028
Category : Cookery
Languages : en
Pages : 0
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Book Description
From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands-- Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia. Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the seafood of the rocky coasts to the rich meats from inland, and the fabulous herbs and vegetables, cheeses, breads and desserts that are everywhere. Geography and history are responsible for such exotic accents as saffron-- Sicily's is the finest in the world-- and almonds, jasmine and honey. Here, then, are recipes for lamb cooked with saffron and artichokes, sweet peas with mint, calamari stuffed with pasta, tuna in a vinegar sauce, and gelato scented with jasmine. Bugialli also offers photo essays on Palermo's tumultuous Vucciria, one of the world's outstanding food markets; local festivals; tuna fishing off the coast of Sicily; and the baking of the ancient bread called carta da musica. The glorious photography was made on location, with ancient ruins, fishing boats, rugged landscapes, cathedrals, village streets and bustling markets providing the settings for the food. The photographer, John Dominis, also collaborated with the author on the hugely successful Foods of Italy, Foods of Tuscany, and Bugialli on Pasta.
Author: Giuliano Bugialli
Publisher: Rizzoli International Publications
ISBN: 9780847825028
Category : Cookery
Languages : en
Pages : 0
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Book Description
From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands-- Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia. Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the seafood of the rocky coasts to the rich meats from inland, and the fabulous herbs and vegetables, cheeses, breads and desserts that are everywhere. Geography and history are responsible for such exotic accents as saffron-- Sicily's is the finest in the world-- and almonds, jasmine and honey. Here, then, are recipes for lamb cooked with saffron and artichokes, sweet peas with mint, calamari stuffed with pasta, tuna in a vinegar sauce, and gelato scented with jasmine. Bugialli also offers photo essays on Palermo's tumultuous Vucciria, one of the world's outstanding food markets; local festivals; tuna fishing off the coast of Sicily; and the baking of the ancient bread called carta da musica. The glorious photography was made on location, with ancient ruins, fishing boats, rugged landscapes, cathedrals, village streets and bustling markets providing the settings for the food. The photographer, John Dominis, also collaborated with the author on the hugely successful Foods of Italy, Foods of Tuscany, and Bugialli on Pasta.
Author: Barbara Grizzuti Harrison
Publisher: Houghton Mifflin
ISBN:
Category : Photography
Languages : en
Pages : 164
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Book Description
This gorgeous book sets out art and architecture, history and folklore, literature and--of course--food in a glorious feast for the spirit and the senses. The author of Italian Days captures the essence of these irresistible isles. A perfect gift for lovers of Italy. 110 color photographs.
Author: Pierre d' AVITY (Sieur de Montmartin.)
Publisher:
ISBN:
Category : Sardinia (Italy)
Languages : en
Pages : 164
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Book Description
Author: Barbara G. Harrison
Publisher:
ISBN: 9780765103598
Category :
Languages : en
Pages :
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Book Description
Author: Rick Steves
Publisher: Hachette UK
ISBN: 1641711035
Category : Travel
Languages : en
Pages : 550
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Book Description
Swim in the sparkling Mediterranean, marvel at the peak of Mount Etna, and get to know this region's timeless charm: with Rick Steves on your side, Sicily can be yours! Inside Rick Steves Sicily you'll find: Comprehensive coverage for spending a week or more exploring Sicily Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Mount Etna and the Byzantine mosaics of Monreale to the Ballarò street market and Siracusa's puppet museum How to connect with culture: Savor seafood-centric cuisine made from ancient recipes, catch an opera performance at the Teatro Massimo, or sample authentic Marsala wine Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of local Nero d'Avola Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a historical overview, and useful Italian phrases Over 350 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Palermo, Cefalù, Trapani and the West Coast, Agrigento and the Valley of the Temples, Ragusa and the Southeast, Catania, Taormina, and more Make the most of every day and every dollar with Rick Steves Sicily.
Author: D. H. Lawrence
Publisher: Cambridge University Press
ISBN: 9780521242752
Category : Literary Collections
Languages : en
Pages : 288
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Book Description
Written after the First World War when he was living in Sicily, Sea and Sardinia records Lawrence's journey to Sardinia and back in January 1921. It reveals his response to a new landscape and people and his ability to transmute the spirit of place into literary art. Like his other travel writings the book is also a shrewd inquiry into the political and social values of an era which saw the rise of communism and fascism. On one level an indictment of contemporary materialism, Sea and Sardinia is nevertheless an optimistic book, celebrating the creativity of the human spirit and seeking in the fundamental laws which governed human nature in the past fresh inspiration for the present. This 1997 edition restores censored passages and corrects corrupt textual readings to reveal for the first time the book Lawrence himself called 'a marvel of veracity'.
Author: United States. Army Map Service
Publisher:
ISBN:
Category : Sardinia (Italy)
Languages : en
Pages : 50
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Book Description
Author: Luigi Vittorio Bertarelli
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 780
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Book Description
Spine title: Muirhead's Southern Italy.
Author: Karl Baedeker (Firm)
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 744
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Book Description
Author: Karl Baedeker (Firm)
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 658
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Book Description
