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Author: Takashi Sugimoto
Publisher: Tuttle Publishing
ISBN: 1462907148
Category : Cooking
Languages : en
Pages : 659
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Book Description
Recipient of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique--their design, decoration, and lighting--but most especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the market. The chefs choose from hand-picked farmed and wild vegetables that arrive each morning. The food, though quintessentially Japanese, is fresh and innovative, with unexpected touches from other cuisines. The restaurants' designs are modern, funky, and often quite bizarre. Sugimoto, the famed interior designer, has incorporated such unusual installations as original sidewalk gratings from the London subway and hand plastered mud walls. In this way, the designs represent the new lifestyle philosophy of Japan's urban, cultivated youth: that within the chaotic city of modern design and Japanese food, more value should be placed on nature and time, on the textures of genuine materials, the flavors of natural foods. Stunning photographs, shot on location throughout the four seasons, and modern Japanese recipes that are as beautiful in presentation as they are to taste, make Shunju: New Japanese Cuisine a must for both professional chefs and dedicated amateurs. Sections include: The Seasonal Kitchen Spring foods Summer foods Autumn foods Winter foods
Author: Takashi Sugimoto
Publisher: Tuttle Publishing
ISBN: 1462907148
Category : Cooking
Languages : en
Pages : 659
Get Book Here
Book Description
Recipient of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique--their design, decoration, and lighting--but most especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the market. The chefs choose from hand-picked farmed and wild vegetables that arrive each morning. The food, though quintessentially Japanese, is fresh and innovative, with unexpected touches from other cuisines. The restaurants' designs are modern, funky, and often quite bizarre. Sugimoto, the famed interior designer, has incorporated such unusual installations as original sidewalk gratings from the London subway and hand plastered mud walls. In this way, the designs represent the new lifestyle philosophy of Japan's urban, cultivated youth: that within the chaotic city of modern design and Japanese food, more value should be placed on nature and time, on the textures of genuine materials, the flavors of natural foods. Stunning photographs, shot on location throughout the four seasons, and modern Japanese recipes that are as beautiful in presentation as they are to taste, make Shunju: New Japanese Cuisine a must for both professional chefs and dedicated amateurs. Sections include: The Seasonal Kitchen Spring foods Summer foods Autumn foods Winter foods
Author: California (State).
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 436
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Book Description
Number of Exhibits: 6_x000D_ Received document entitled: EXHIBITS IN SUPPORT OF PETITION FOR WRIT
Author: Peter B. High
Publisher: Univ of Wisconsin Press
ISBN: 9780299181345
Category : History
Languages : en
Pages : 628
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Book Description
From the late 1920s through World War II, film became a crucial tool in the state of Japan. Detailing the way Japanese directors, scriptwriters, company officials, and bureaucrats colluded to produce films that supported the war effort, Imperial Screen is a highly readable account of the realities of cultural life in wartime Japan. High's treatment of the Japanese film world as a microcosm of the entire sphere of Japanese wartime culture demonstrates what happens when conscientious artists and intellectuals become enmeshed in a totalitarian regime. This English language edition is revised and expanded from the original Japanese edition.
Author: Stephen S. Large
Publisher: Taylor & Francis
ISBN: 9780415143202
Category : History
Languages : en
Pages : 400
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Book Description
Author: Ako Inuzuka
Publisher: Rowman & Littlefield
ISBN: 1498598382
Category : Social Science
Languages : en
Pages : 259
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Book Description
Non-Western Colonization, Orientalism, and the 'Comfort Women: The Collective Memory of Sexual Slavery under the Japanese Imperial Military examines the collective memory of sexual slavery under the Japanese Imperial Military in Japan over the past seventy-five years. Euphemistically known as the "comfort women," tens of thousands of young females were forced into sexual servitude for Japanese soldiers during the Asia-Pacific War. The majority of these women are believed to have been deceitfully or forcibly taken from Korea, a former Japanese colony. The ways in which sexual slavery has been remembered in Japan lies at the root of a long-standing diplomatic conflict between Japan and South Korea and has fueled a "memory war" among Japanese scholars and activists. The author argues that Korean "comfort women" have been exoticized in the collective memory similarly to "Oriental" women's presentations by Western Orientalists. This book is a comprehensive analysis of the memory of sexual slavery in Japan, examining various artifacts produced since the end of the Asia-Pacific War, including nonfiction books, novels, newspaper articles, popular and documentary films, and a commemorative museum. It provides novel insights into a decade old international and domestic controversy.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914551
Category : Soyfoods
Languages : en
Pages : 4016
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Book Description
Author:
Publisher:
ISBN:
Category : Computers
Languages : en
Pages : 146
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Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914500
Category : Reference
Languages : en
Pages : 418
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Author: Mira Locher
Publisher: Tuttle Publishing
ISBN: 1462906044
Category : Architecture
Languages : en
Pages : 248
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Book Description
Super Potato Design is the first full-length book to present the work and conceptual ideas of the internationally renowned Japanese design firm Super Potato, founded by Takashi Sugimoto. Super Potato's powerful designs for the interiors of restaurants, shops and hotels, as well as Takashi Sugimoto's designs for tea ceremony spaces and utensils, are richly complex compositions of materials which create simple, strong spaces. Using traditional Japanese building materials such as bamboo, wood, and stone, but crating original yet timeless spaces, Super Potato's designs avoid specific stylistic characterizations and short-lived fashion. By finding contemporary expression for important concepts present in traditional Japan and combining materials in unexpected ways to create exciting spaces, Super Potato's work has had a significant impact on interior design in Japan and throughout Asia. Super Potato Design is generously illustrated with 320 full-color photographs by the respected Japanese photographer Yoshio Shiratori, who has recorded Super Potatos projects since the firm's conception in 1973. Architect and Japan scholar Mira Locher introduces the ideas and influences of Takashi Sugimoto, the founder and principle designer of Super Potato, and provides a thorough explanation of each project. Architectural drawings further describe the projects. A forward by Tadao Anso, interviews between Takashi Sugimoto and architect Kiyoshi Sey Takeyama, and also graphic designer Kenya Hara, explore the ideas relevant to Japanese designers today. A list of the Complete Works of Super Potato rounds off the book.
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914586
Category : Soyfoods
Languages : en
Pages : 2972
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Book Description
