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Author: Mark Pickvet
Publisher: Schiffer Pub Limited
ISBN: 9780764320798
Category : Antiques & Collectibles
Languages : en
Pages : 256
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Book Description
Over 2300 illustrations display 19th and 20th century shot glasses, Many styles and materials are included that advertised whiskies and drinking establishments from elegant to common taste. They represent many diverse places, periods, and social preferences. Additional tables list thousands, each described, dated, and valued. Values are found in captions and tables.
Author: Mark Pickvet
Publisher: Schiffer Pub Limited
ISBN: 9780764320798
Category : Antiques & Collectibles
Languages : en
Pages : 256
Get Book Here
Book Description
Over 2300 illustrations display 19th and 20th century shot glasses, Many styles and materials are included that advertised whiskies and drinking establishments from elegant to common taste. They represent many diverse places, periods, and social preferences. Additional tables list thousands, each described, dated, and valued. Values are found in captions and tables.
Author: Mark Pickvet
Publisher: Antique Publishers
ISBN: 9781570800429
Category : Antiques & Collectibles
Languages : en
Pages : 340
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Book Description
In The Encyclopedia of Shot Glasses, author Mark Pickvet combines his two previous volumes into one comprehensive guide, adding new information and creating a much simpler method of referencing the over 4,000 shot glasses he has found. This third book in a series still employs the unique catalog number system, combining a three-letter code with a three-number code, and providing a quick-reference guide for shot collectors of any degree.Pickvet features large, detailed line drawings of over 1,400 shot glasses, arranged alphabetically by catalog number in one continuous section. The catalog number below each glass gives clues as to type of ware, geographical origin, and date of manufacture, while guiding the reader to additional information in the main description and pricing guide. A brief caption is also included directly below each shot glass for searching at-a-glance.
Author:
Publisher:
ISBN: 9780984792849
Category :
Languages : en
Pages :
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Book Description
History and trivia about the origin of the shot glass. Documents the recent resurgence of handcrafting shot glasses for collectors.
Author: Eli Mazet
Publisher:
ISBN: 9780998313382
Category :
Languages : en
Pages :
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Book Description
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Mark Pickvet
Publisher: Antique Publishers
ISBN: 9780915410620
Category : Antiques & Collectibles
Languages : en
Pages : 167
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Book Description
Author: Kim Haasarud
Publisher: Houghton Mifflin Harcourt
ISBN: 1118456734
Category : Cooking
Languages : en
Pages : 133
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Book Description
The latest book in our successful 101 cocktail series.
Author: Emma Janzen
Publisher: Voyageur Press (MN)
ISBN: 0760352615
Category : Cooking
Languages : en
Pages : 243
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Book Description
NOMINATED FOR THE 2018 JAMES BEARD FOUNDATION AWARD IN BEVERAGES! Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. â??Join author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit; its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities. Beautifully produced and authoritatively written, Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit. An Editors’ Pick for Amazon Best Books of the month of July 2017.
Author: Oliver Benjamin
Publisher: Simon and Schuster
ISBN: 1646044312
Category : Humor
Languages : en
Pages : 208
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Book Description
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Author: Pam Anderson
Publisher: Ballantine Books
ISBN: 0804178976
Category : Biography & Autobiography
Languages : en
Pages : 277
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Book Description
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
