Short Fed Steers

Short Fed Steers PDF Author: Herbert W. Mumford
Publisher: Forgotten Books
ISBN: 9780656192892
Category : Business & Economics
Languages : en
Pages : 26

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Book Description
Excerpt from Short Fed Steers: A Comparison of Methods of Feeding Among common methods of beef production there is recognized the practice of short feeding or warming up of cattle. This process usually requires from 60 to 100 days and the cattle are generally mar keted in a half fat or unfinished condition. In this, as in most enter prises of this sort, the variations of common practice are wide. These variations are in the grade and condition of cattle selected for feeding, the methods of handling, and the rations used. Some feeders, for instance, select heavy fleshy cattle of the better grades while others select cattle thin in flesh, but generally mature, and of the lower grades. 'then too, the variations in the methods of handling the cat tle are wide, the chief difference being in the policy of forcing rapid and large gains by the use of a rather expensive ration as compared with that of smaller gains by the use of limited quantities of feed or less expensive feeds. The factors surrounding and the possibilities of short feeding are considerably different from those of long feeding where the cattle are fed for six months or longer and generally marketed in finished condi tion. It is not intended, however, at this time to compare the practice of short feeding with that of finishing beef cattle. We introduced this work rather to study the methods and possibilities of short feeding. To do this, a test was conducted with two carloads of cattle under conditions comparable to those existing in Illinois. In this work the relative merits of two different methods of feeding were studied and other available data were collected thus supplying a basis upon which the business of short feeding cattle may be judged. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Short Fed Steers

Short Fed Steers PDF Author: Herbert W. Mumford
Publisher: Forgotten Books
ISBN: 9780656192892
Category : Business & Economics
Languages : en
Pages : 26

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Book Description
Excerpt from Short Fed Steers: A Comparison of Methods of Feeding Among common methods of beef production there is recognized the practice of short feeding or warming up of cattle. This process usually requires from 60 to 100 days and the cattle are generally mar keted in a half fat or unfinished condition. In this, as in most enter prises of this sort, the variations of common practice are wide. These variations are in the grade and condition of cattle selected for feeding, the methods of handling, and the rations used. Some feeders, for instance, select heavy fleshy cattle of the better grades while others select cattle thin in flesh, but generally mature, and of the lower grades. 'then too, the variations in the methods of handling the cat tle are wide, the chief difference being in the policy of forcing rapid and large gains by the use of a rather expensive ration as compared with that of smaller gains by the use of limited quantities of feed or less expensive feeds. The factors surrounding and the possibilities of short feeding are considerably different from those of long feeding where the cattle are fed for six months or longer and generally marketed in finished condi tion. It is not intended, however, at this time to compare the practice of short feeding with that of finishing beef cattle. We introduced this work rather to study the methods and possibilities of short feeding. To do this, a test was conducted with two carloads of cattle under conditions comparable to those existing in Illinois. In this work the relative merits of two different methods of feeding were studied and other available data were collected thus supplying a basis upon which the business of short feeding cattle may be judged. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Short Fed Steers

Short Fed Steers PDF Author: Charles Francis Briscoe
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 936

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Book Description


Grass-Fed Cattle

Grass-Fed Cattle PDF Author: Julius Ruechel
Publisher: Hachette UK
ISBN: 160342587X
Category : Technology & Engineering
Languages : en
Pages : 684

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Book Description
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.

Raising a Calf for Beef

Raising a Calf for Beef PDF Author: Phyllis Hobson
Publisher: Storey Publishing
ISBN: 9780882660950
Category : Nature
Languages : en
Pages : 113

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Book Description
Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle

Effect of Environment on Nutrient Requirements of Domestic Animals

Effect of Environment on Nutrient Requirements of Domestic Animals PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169

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Book Description


Nutrient Requirements of Beef Cattle

Nutrient Requirements of Beef Cattle PDF Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249

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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Grain-fed Versus Grass-fed Beef Production

Grain-fed Versus Grass-fed Beef Production PDF Author: James E. Nix
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 8

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Book Description


Short Fed Steers

Short Fed Steers PDF Author: Albert Nash Hume
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 544

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Book Description


Raising Beef Cattle For Dummies

Raising Beef Cattle For Dummies PDF Author: Scott Royer
Publisher: John Wiley & Sons
ISBN: 1118089111
Category : Technology & Engineering
Languages : en
Pages : 381

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Book Description
The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.

Sacred Cow

Sacred Cow PDF Author: Diana Rodgers
Publisher: BenBella Books
ISBN: 1950665119
Category : Health & Fitness
Languages : en
Pages : 320

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Book Description
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!