Proceedings, Shellfish Sanitation Workshop, November 28-30, 1961, [etc.]. PDF Download
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![Proceedings, Shellfish Sanitation Workshop, November 28-30, 1961, [etc.]. PDF](https://books.google.com/books/content/images/frontcover/fQrrMgEACAAJ?fife=w150-h200)
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection. Shellfish Sanitation Branch
Publisher:
ISBN:
Category :
Languages : en
Pages :
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![Proceedings, Shellfish Sanitation Workshop, November 28-30, 1961, [etc.]. PDF](https://books.google.com/books/content/images/frontcover/fQrrMgEACAAJ?fife=w80-h100)
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection. Shellfish Sanitation Branch
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Shellfish trade
Languages : en
Pages : 302
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![Proceedings [of The] Shellfish Sanitation Workshop, November 28-30, 1961 PDF](https://books.google.com/books/content/images/frontcover/rYlKmgEACAAJ?fife=w80-h100)
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 288
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Author:
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 312
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Author:
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 246
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Author:
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 304
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Book Description
Author:
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 248
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Book Description
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788124234
Category : Shellfish fisheries
Languages : en
Pages : 152
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Book Description
Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.
Author: A. W. Hoadley
Publisher: ASTM International
ISBN:
Category :
Languages : en
Pages : 366
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Author: Center for Food Safe
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
