Shelf Life of Tomatoes as Affected by a Post Harvest Treatment and Storage Conditions PDF Download
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Author: Abdul R. Rahman
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
Laboratory tests were conducted to determine the effect of treating tomatoes with an aqueous solution of chlorine dioxide as well as storage under a low oxygen (4-5%) controlled atmosphere system on their overall quality and shelf life. Tomatoes treated with chlorine dioxide and then stored under low oxygen at 50-55F. exhibited the highest edible yield at the end of 6 weeks storage. Color and flavor of tomatoes stored under low oxygen regardless of the chlorine dioxide treatment at 50-55F as evaluated by a technological panel were significantly preferred to those stored under normal atmosphere at similar temperatures. Time of storage was the only factor affecting the texture of tomatoes. (Author).
Author: Abdul R. Rahman
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
Laboratory tests were conducted to determine the effect of treating tomatoes with an aqueous solution of chlorine dioxide as well as storage under a low oxygen (4-5%) controlled atmosphere system on their overall quality and shelf life. Tomatoes treated with chlorine dioxide and then stored under low oxygen at 50-55F. exhibited the highest edible yield at the end of 6 weeks storage. Color and flavor of tomatoes stored under low oxygen regardless of the chlorine dioxide treatment at 50-55F as evaluated by a technological panel were significantly preferred to those stored under normal atmosphere at similar temperatures. Time of storage was the only factor affecting the texture of tomatoes. (Author).
Author:
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 50
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
Get Book Here
Book Description
Laboratory tests were conducted to determine the effect of treating tomatoes with an aqueous solution of chlorine dioxide as well as storage under a low oxygen (4-5%) controlled atmosphere system on their overall quality and shelf life. Tomatoes treated with chlorine dioxide and then stored under low oxygen at 50-55F. exhibited the highest edible yield at the end of 6 weeks storage. Color and flavor of tomatoes stored under low oxygen regardless of the chlorine dioxide treatment at 50-55F as evaluated by a technological panel were significantly preferred to those stored under normal atmosphere at similar temperatures. Time of storage was the only factor affecting the texture of tomatoes. (Author).
Author:
Publisher: Agribookstore/Winrock
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 642
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Book Description
Genetic resources and conservation. Varietal improvement. Stress physiology. Disease and pests. Integrated pest management. Cultural management. Country reports.
Author: Ibrahim Kahramanoglu
Publisher: BoD – Books on Demand
ISBN: 9535135333
Category : Gardening
Languages : en
Pages : 208
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Book Description
The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
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Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: Chime Paden Wangdi
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
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Book Description
Author: Adel A. Kader
Publisher: Food & Agriculture Org.
ISBN: 9789251051375
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637
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Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author: T. K. Bose
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 834
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Book Description
