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Author: Gary Paulsen
Publisher: Simon and Schuster
ISBN: 0689841809
Category : Juvenile Fiction
Languages : en
Pages : 195
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Book Description
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Author: Gary Paulsen
Publisher: Simon and Schuster
ISBN: 0689841809
Category : Juvenile Fiction
Languages : en
Pages : 195
Get Book Here
Book Description
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Author: Nadia Wassef
Publisher: Farrar, Straus and Giroux
ISBN: 0374600198
Category : Biography & Autobiography
Languages : en
Pages : 148
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Book Description
“As a bookseller, I loved Shelf Life for the chance to peer behind the curtain of Diwan, Nadia Wassef’s Egyptian bookstore—the way that the personal is inextricable from the professional, the way that failure and success are often lovers, the relationship between neighborhoods and books and life. Nadia’s story is for every business owner who has ever jumped without a net, and for every reader who has found solace in the aisles of a bookstore.” —Emma Straub, author of All Adults Here “Shelf Life is such a unique memoir about career, life, love, friendship, motherhood, and the impossibility of succeeding at all of them at the same time. It is the story of Diwan, the first modern bookstore in Cairo, which was opened by three women, one of whom penned this book. As a bookstore owner I found this fascinating. As a reader I found it fascinating. Blunt, honest, funny.” —Jenny Lawson, author of Broken (in the best possible way) The warm and winning story of opening a modern bookstore where there were none, Shelf Life: Chronicles of a Cairo Bookseller recounts Nadia Wassef’s troubles and triumphs as a founder and manager of Cairo-based Diwan The streets of Cairo make strange music. The echoing calls to prayer; the raging insults hurled between drivers; the steady crescendo of horns honking; the shouts of street vendors; the television sets and radios blaring from every sidewalk. Nadia Wassef knows this song by heart. In 2002, with her sister, Hind, and their friend, Nihal, she founded Diwan, a fiercely independent bookstore. They were three young women with no business degrees, no formal training, and nothing to lose. At the time, nothing like Diwan existed in Egypt. Culture was languishing under government mismanagement, and books were considered a luxury, not a necessity. Ten years later, Diwan had become a rousing success, with ten locations, 150 employees, and a fervent fan base. Frank, fresh, and very funny, Nadia Wassef’s memoir tells the story of this journey. Its eclectic cast of characters features Diwan’s impassioned regulars, like the demanding Dr. Medhat; Samir, the driver with CEO aspirations; meditative and mythical Nihal; silent but deadly Hind; dictatorial and exacting Nadia, a self-proclaimed bitch to work with—and the many people, mostly men, who said Diwan would never work. Shelf Life is a portrait of a country hurtling toward revolution, a feminist rallying cry, and an unapologetic crash course in running a business under the law of entropy. Above all, it is a celebration of the power of words to bring us home.
Author: R. Steele
Publisher: Woodhead Publishing
ISBN: 9781855737327
Category : Cooking
Languages : en
Pages : 434
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Book Description
The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests. Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food. Reviews the key factors in determining shelf-life and how they can be measured Examines the importance of the shelf-life of a product in determining its quality and profitability Brings together the leading international experts in the field
Author: Robert Corbet
Publisher: Bloomsbury Publishing USA
ISBN: 0802789595
Category : Juvenile Fiction
Languages : en
Pages : 194
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Book Description
Under the harsh glare of fluorescent lights, teens working at a supermarket unite against demanding customers and try to amuse each other until punch-out time.
Author: Suzanne Strempek Shea
Publisher: Beacon Press
ISBN: 9780807072585
Category : Biography & Autobiography
Languages : en
Pages : 238
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Book Description
While recovering from radiation therapy, author Suzanne Shea volunteered to help in a local bookstore as a way of getting back into the world. Her work was interupted by an author tour that took her to other great bookstores. Descriptions of these and others book-filled rooms are scattered through this account of reading.
Author: Persis Subramaniam
Publisher: Elsevier
ISBN: 1855736586
Category : Technology & Engineering
Languages : en
Pages : 353
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Book Description
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
Author: Livia Franchini
Publisher: Doubleday UK
ISBN: 9780857526663
Category : Identity (Psychology)
Languages : en
Pages : 0
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Book Description
Ruth's fiance has just broken up with her. The only thing she has left of him is their shopping list for the upcoming week. And so she uses that list to tell her story. Starting with six eggs, and working through spaghetti and strawberries, and apples and tea bags, Ruth discovers that her identity has been crafted from the people she serves
Author: Alex Johnson
Publisher:
ISBN: 9780712352864
Category : Books and reading
Languages : en
Pages : 0
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Book Description
"Without answering in detail, I shall assume that the book-buyer is a book-lover, that his love is a tenacious, not a transitory love, and that for him the question is how best to keep his books."--W.E. GladstoneBooks; reading, collecting and the physical housing of them has brought the book-lover joy - and stress - for centuries. Fascinated writers have tried to capture the particular relationships we form with our library, and the desperate troubles we will undergo to preserve it. With Alex Johnson as your guide, immerse yourself in this eclectic anthology and hear from an iconic Prime Minister musing over the best way to store your books and an illustrious US President explaining the best works to read outdoors. Enjoy serious speculations on the psychological implications of reading from a 19th century philosopher, and less serious ones concerning the predicament of dispensing with unwanted volumes or the danger of letting children (the 'enemies of books') near your collection.
Author: Basharat Nabi Dar
Publisher: CRC Press
ISBN: 1000586081
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety, which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation, packaging, and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life, along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors, including ingredients for formulation, processing techniques, packaging, and storage conditions Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants, and techniques for shelf life enhancement. It is appropriate for students, researchers, scientists, and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry, food processing sector, product development, marketing, and other associated fields.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128171901
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.
