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Author: Roman L. Hruska U.S. Meat Animal Research Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Author: Roman L. Hruska U.S. Meat Animal Research Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Author: Gizaw, S., Abegaz, S., Rischkowsky, B., Haile, A., Okeyo, A.M. and Dessie, T.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463426
Category :
Languages : en
Pages : 60
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Author:
Publisher:
ISBN:
Category : Sheep industry
Languages : en
Pages : 56
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Author: Joint Task Force of the U.S. Department of Agriculture and the State Universities and Land Grant Colleges
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 116
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Author: Roman L. Hruska
Publisher: Forgotten Books
ISBN: 9780365709015
Category : Business & Economics
Languages : en
Pages : 58
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Book Description
Excerpt from Sheep Research Program: Progress Report No. 1 Carter, A. H. And A. H. Kirton. 1975. Lamb production performance of 14 sire breeds mated to New Zealand Romney ewes. Live stock Production Science. Dickerson, G. E., H. A. Glimp, H. T. Tuma and K. E. Gregory. 1972. Genetic resources for efficient meat production in sheep. Growth and carcass characteristics of ram lambs of seven breeds. J. Anim. Sci. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Science and Education Administration. Federal Research
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 20
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Author: Roman L. Hruska
Publisher: Forgotten Books
ISBN: 9780364599600
Category : Business & Economics
Languages : en
Pages : 62
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Excerpt from Sheep Research Program: Progress Report No. 4 Scientists have concluded that a very complex mechanism is involved in muscle growth. With a better understanding of this mechanism, research can be done to improve the efficiency of lean meat production. Scientists have also found that different muscles grow at different rates depending on their function in the body. Therefore, they suspect that those proteases or enzymes involved in muscle growth would change in relation to the growth of individual muscles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Publisher: 中国法制出版社
ISBN: 9780309102131
Category : Medical
Languages : en
Pages : 386
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Book Description
Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Author: D. T. Vere
Publisher:
ISBN:
Category : Sheep industry
Languages : en
Pages : 100
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Book Description
