Author:
Publisher:
ISBN: 9780974285702
Category : Animal culture
Languages : en
Pages :
Book Description
SID Sheep Production Handbook
Author:
Publisher:
ISBN: 9780974285702
Category : Animal culture
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780974285702
Category : Animal culture
Languages : en
Pages :
Book Description
Sheep Farming for Meat and Wool
Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Changes in the Sheep Industry in the United States
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Sheep Production and Management
Author: C. V. Ross
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 504
Book Description
Very Good,No Highlights or Markup,all pages are intact.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 504
Book Description
Very Good,No Highlights or Markup,all pages are intact.
Storey's Guide to Raising Sheep, 5th Edition
Author: Paula Simmons
Publisher: Storey Publishing, LLC
ISBN: 1612129803
Category : Technology & Engineering
Languages : en
Pages : 369
Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
Publisher: Storey Publishing, LLC
ISBN: 1612129803
Category : Technology & Engineering
Languages : en
Pages : 369
Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
Sheep Production
Author: Virden L. Harrison
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 52
Book Description
Range Sheep Production
Author: John Morrison Cooper
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Sheep Production in 11 Western States
Author: Hosein Shapouri
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 48
Book Description
New Techniques in Sheep Production
Author: I. Fayez M. Marai
Publisher: Butterworth-Heinemann
ISBN: 1483162176
Category : Technology & Engineering
Languages : en
Pages : 303
Book Description
New Techniques in Sheep Production is an eight-part book that first reviews sheep production systems and scope for improvement. Subsequent chapter focuses on methods of increasing fecundity. Parts III and IV describe reproduction methods and genetic improvement techniques. Other chapters discuss breed development; feeding systems; management and health control; and evaluation of techniques in sheep production. This book will be of value to the pioneer farmers, their advisers, and supporters in the associated marketing and supply organizations, as well as to students at agriculture and veterinary universities and colleges.
Publisher: Butterworth-Heinemann
ISBN: 1483162176
Category : Technology & Engineering
Languages : en
Pages : 303
Book Description
New Techniques in Sheep Production is an eight-part book that first reviews sheep production systems and scope for improvement. Subsequent chapter focuses on methods of increasing fecundity. Parts III and IV describe reproduction methods and genetic improvement techniques. Other chapters discuss breed development; feeding systems; management and health control; and evaluation of techniques in sheep production. This book will be of value to the pioneer farmers, their advisers, and supporters in the associated marketing and supply organizations, as well as to students at agriculture and veterinary universities and colleges.
Sheep Production Adapting to Climate Change
Author: Veerasamy Sejian
Publisher: Springer
ISBN: 9811047146
Category : Technology & Engineering
Languages : en
Pages : 441
Book Description
This book presents a compilation of the latest findings from reputed researchers around the globe, covering in detail climate change and its effects on sheep production. In the current global climate change scenario, information related to its impact on livestock agriculture is lacking. The negative impacts of climate change are already being felt by all livestock species. Further, the mitigation and amelioration strategies that are applicable for one species may not hold true for another. As such, concerted research efforts are needed to identify species-specific strategies for mitigation and adaptation. With that goal in mind, this book is the first of its kind to gather comprehensive information pertaining to the impact of climate change on various aspects of sheep production. It also sheds light on the role of sheep with regard to the global greenhouse gas pool. The book highlights the status quo of sheep production from climate change perspectives and projects the significance of adapting future sheep production to the challenges posed by climate change. It addresses in detail the various adaptations, methane mitigation and amelioration strategies needed to sustain sheep production in the future. In addition, the book presents development plans and policies that will allow the sheep industry to cope with current climate changes and strategies that will lessen future impacts. Bringing together essential information prepared by world-class researchers hailing from different agro-ecological zones, this book offers a unique resource for all researchers, teachers and students associated with sustaining the sheep production in the face of global change.
Publisher: Springer
ISBN: 9811047146
Category : Technology & Engineering
Languages : en
Pages : 441
Book Description
This book presents a compilation of the latest findings from reputed researchers around the globe, covering in detail climate change and its effects on sheep production. In the current global climate change scenario, information related to its impact on livestock agriculture is lacking. The negative impacts of climate change are already being felt by all livestock species. Further, the mitigation and amelioration strategies that are applicable for one species may not hold true for another. As such, concerted research efforts are needed to identify species-specific strategies for mitigation and adaptation. With that goal in mind, this book is the first of its kind to gather comprehensive information pertaining to the impact of climate change on various aspects of sheep production. It also sheds light on the role of sheep with regard to the global greenhouse gas pool. The book highlights the status quo of sheep production from climate change perspectives and projects the significance of adapting future sheep production to the challenges posed by climate change. It addresses in detail the various adaptations, methane mitigation and amelioration strategies needed to sustain sheep production in the future. In addition, the book presents development plans and policies that will allow the sheep industry to cope with current climate changes and strategies that will lessen future impacts. Bringing together essential information prepared by world-class researchers hailing from different agro-ecological zones, this book offers a unique resource for all researchers, teachers and students associated with sustaining the sheep production in the face of global change.