Sharpening Basics PDF Download
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Author: Patrick E. Spielman
Publisher: Sterling
ISBN: 9780806972268
Category : Sharpening of tools
Languages : en
Pages : 0
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Book Description
300 photos show techniques for hand and power sharpening, modern techniques (including Japanese waterstones), plus tricks, shortcuts, jigs and fixtures for making tool-sharpening processes easier! "...excellent...Spielman proffers much-needed information on how to sharpen chisels, saws, and other implements....Tells how to make tools really sharp...."--Booklist. 128 pages, 250 b/w illus., 8 x 10.
Author: Patrick E. Spielman
Publisher: Sterling
ISBN: 9780806972268
Category : Sharpening of tools
Languages : en
Pages : 0
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Book Description
300 photos show techniques for hand and power sharpening, modern techniques (including Japanese waterstones), plus tricks, shortcuts, jigs and fixtures for making tool-sharpening processes easier! "...excellent...Spielman proffers much-needed information on how to sharpen chisels, saws, and other implements....Tells how to make tools really sharp...."--Booklist. 128 pages, 250 b/w illus., 8 x 10.
Author: Skills Institute Press
Publisher: Fox Chapel Publishing
ISBN: 1607650541
Category : Crafts & Hobbies
Languages : en
Pages : 124
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Book Description
*Sharpening hand tools *Sharpening power tools *Tips and methods *Uses plain-spoken language *Section on bench stones, bench grinders, and other supplies
Author: Steve Bottorff
Publisher:
ISBN: 9780940362192
Category : History
Languages : en
Pages : 100
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Book Description
Author: Patricia Spielman
Publisher:
ISBN: 9780827353930
Category :
Languages : en
Pages :
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Book Description
Author: Jeff Jewitt
Publisher: Taunton Press
ISBN: 1561585920
Category : Crafts & Hobbies
Languages : en
Pages : 314
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Book Description
Taunton's Complete Illustrated Guide to Finishing features advanced techniques on controlling and adjusting color, disguising defects, and repairing finishes.
Author: Chad Ward
Publisher: Harper Collins
ISBN: 0062043730
Category : Cooking
Languages : en
Pages : 246
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Book Description
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
Author: Ron Hock
Publisher: Penguin
ISBN: 1440329958
Category : Crafts & Hobbies
Languages : en
Pages : 225
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Book Description
Sharp tools work better! If you've never experienced the pleasure of using a really sharp tool, you're missing one of the real pleasures of woodworking. In The Perfect Edge, the mystery of the elusive sharp edge is solved by the long-time sharpening expert and tool maker Ron Hock. You'll soon find how easy and safe hand tools are to use. This book covers all the different sharpening methods so you can either improve your sharpening techniques using your existing set-up, or determine which one will best suit your needs and budget. Ron shows you the tricks and offers expert advice to sharpen all your woodworking tools, plus a few around-the-house tools that also deserve a perfect edge.
Author: John Juranitch
Publisher:
ISBN: 9780966605907
Category : Sharpening of tools
Languages : en
Pages : 143
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Book Description
History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of dedicated research and study on the subject of cutting edges. Prior to the publication of his book there was virtually no written information available about sharpening. THE RAZOR EDGE BOOK OF SHARPENING dispels old wives tales, and covers topics such as sharpening stones, proper angles, sharpening axes, fishooks, chainsaws and much more.
Author: Jill S. Gehrig
Publisher: Jones & Bartlett Learning
ISBN: 1284224597
Category : Medical
Languages : en
Pages : 1717
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Book Description
Walking dental hygiene students step-by-step through the “how to”—not just the “what” and “why”—of using periodontal and root instruments, this Enhanced 8th Edition of Jill Gehrig’s definitive resource features new chapters,
Author: Jill Gehrig
Publisher: Lippincott Williams & Wilkins
ISBN: 1975121074
Category : Medical
Languages : en
Pages : 1976
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Book Description
Publisher's Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product. Walking dental hygiene students step-by-step through the “how to”—not just the “what” and “why”—of using periodontal and root instruments, this 8th Edition of Jill Gehrig’s definitive resource features new chapters, new online technique videos, updated coverage of the latest evidence-based techniques and equipment, and an expanded array of online teaching and learning resources. Designed to make it easy for students to learn instrumentation, this practical book first takes students through basic skills—patient positioning, intraoral finger rests, and basic instrumentation—then covers advanced techniques, including assessment of periodontal patients and instrumentation of the root branches of multirooted teeth, root concavities, and furcation areas. • Stand-alone modules provide step-by-step instructions for each major instrument classification (sickle scalars, universal curets, area-specific curets, etc.), providing instructors with maximum teaching flexibility. • Module outlines make it easy for students to locate specific information. • Chapter-opening learning objectives help students recognize and study important concepts. • A step-by-step format allows students to work independently and at their own pace—fostering autonomy and decision-making skills. • Key terms help students learn a whole new dental vocabulary as they move through the text. • Study aids, including boxes, tables, and flow charts, visually reinforce important content and permit quick reference during technique practice and at-home review. • Case-based patient experiences and critical thinking activities encourage students to apply concepts to clinical situations and help develop problem-solving skills. • Skill evaluation checklists guide student practice, promote self-assessment skills, and provide benchmarks for faculty evaluation of skill attainment. • Thirty-two FREE online videos (12 new to this edition) demonstrate instrumentation techniques.
