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Author: Rebekah E. Pite
Publisher: UNC Press Books
ISBN: 1469674548
Category : Social Science
Languages : en
Pages : 311
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Book Description
Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely consumed beverages in the region. Latin American food and commodity studies have focused on consumption in the global north, but Pite tells the story of yerba mate in South America, illuminating dynamic and exploitative circuits of production, promotion, and consumption. Ideas about who should harvest and serve yerba mate, along with visions of the archetypical mate drinker, persisted and were transformed alongside the shifting politics of class, race, and gender. This global history takes us from the colonial Rio de la Plata to the top yerba-consuming and producing nations of Argentina, Brazil, Paraguay, and Uruguay, with excursions to Chile, the Middle East, Europe, and the United States, where yerba mate is now sold as a "superfood." For readers eager to understand South America and its unique drink, Sharing Yerba Mate is an essential text that delves into an everyday ritual to expose systems of power and the taste of belonging.
Author: Rebekah E. Pite
Publisher: UNC Press Books
ISBN: 1469674548
Category : Social Science
Languages : en
Pages : 311
Get Book Here
Book Description
Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely consumed beverages in the region. Latin American food and commodity studies have focused on consumption in the global north, but Pite tells the story of yerba mate in South America, illuminating dynamic and exploitative circuits of production, promotion, and consumption. Ideas about who should harvest and serve yerba mate, along with visions of the archetypical mate drinker, persisted and were transformed alongside the shifting politics of class, race, and gender. This global history takes us from the colonial Rio de la Plata to the top yerba-consuming and producing nations of Argentina, Brazil, Paraguay, and Uruguay, with excursions to Chile, the Middle East, Europe, and the United States, where yerba mate is now sold as a "superfood." For readers eager to understand South America and its unique drink, Sharing Yerba Mate is an essential text that delves into an everyday ritual to expose systems of power and the taste of belonging.
Author: David Askaripour
Publisher: Circle of Drink
ISBN: 9780989494403
Category :
Languages : en
Pages : 170
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Book Description
Mateology is the Bible of yerba mate. No North American has ever written a book on yerba mate until Dave "Mate" Askaripour decided to learn everything he could about this ancient herb from Paraguay - living in South America for years - and return home to spread the word about this drink that has the power to improve lives, increase health and vitality, and most of all, form friendships. Learn Everything There is to Know About Yerba Mate: History and tradition. How to Prepare yerba mate. Learn the health benefits of yerba mate. Understand the various cuts and types yerba mate. Yerba mate's influence on North America. Learn about the yerba mate Circle and how it's used to form friendships. Read Mateology and see how mate has changed many lives around the world. Mate will change our Nation, one sip at a time.
Author: Julia J. S. Sarreal
Publisher: Stanford University Press
ISBN: 0804791228
Category : History
Languages : en
Pages : 354
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Book Description
The thirty Guaraní missions of the Río de la Plata were the largest and most prosperous of all the Catholic missions established throughout the frontier regions of the Americas to convert, acculturate, and incorporate indigenous peoples and their lands into the Spanish and Portuguese empires. But between 1768 and 1800, the mission population fell by almost half and the economy became insolvent. This unique socioeconomic history provides a coherent and comprehensive explanation for the missions' operation and decline, providing readers with an understanding of the material changes experienced by the Guaraní in their day-to-day lives. Although the mission economy funded operations, sustained the population, and influenced daily routines, scholars have not focused on this important aspect of Guaraní history, primarily producing studies of religious and cultural change. This book employs mission account books, letters, and other archival materials to trace the Guaraní mission work regime and to examine how the Guaraní shaped the mission economy. These materials enable the author to poke holes in longheld beliefs about Jesuit mission management and offer original arguments regarding the Bourbon reforms that ultimately made the missions unsustainable.
Author: Rebecca Earle
Publisher: Cambridge University Press
ISBN: 1107003423
Category : History
Languages : en
Pages : 279
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Book Description
This fascinating history explores the dynamic relationship between overseas colonisation in Spanish America and the bodily experience of eating.
Author: Carolina De Robertis
Publisher: Vintage
ISBN: 0593312104
Category : Fiction
Languages : en
Pages : 225
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Book Description
A "sublime and gripping novel ... about hope: that within the world's messy pain there is still room for transformation and healing" (Madeline Miller, New York Times bestselling author of Circe), from the acclaimed author of Cantoras. “In the president’s excruciating (and sometimes humorous) encounters with his strangely healing frog ... De Robertis daringly invites us to imagine a man’s Promethean struggle to wrest control of his broken psyche under the most dire circumstances possible.” —The New York Times Book Review At his modest home on the edge of town, the former president of an unnamed Latin American country receives a journalist in his famed gardens to discuss his legacy and the dire circumstances that threaten democracy around the globe. Once known as the Poorest President in the World, his reputation is the stuff of myth: a former guerilla who was jailed for inciting revolution before becoming the face of justice, human rights, and selflessness for his nation. Now, as he talks to the journalist, he wonders if he should reveal the strange secret of his imprisonment: while held in brutal solitary confinement, he survived, in part, by discussing revolution, the quest for dignity, and what it means to love a country, with the only creature who ever spoke back—a loud-mouth frog. As engrossing as it is innovative, vivid, moving, and full of wit and humor, The President and the Frog explores the resilience of the human spirit and what is possible when danger looms. Ferrying us between a grim jail cell and the president's lush gardens, the tale reaches beyond all borders and invites us to reimagine what it means to lead, to dare, and to dream.
Author: Julia Bainbridge
Publisher: Ten Speed Press
ISBN: 1984856359
Category : Cooking
Languages : en
Pages : 178
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Book Description
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Author: Belén Fernández
Publisher: OR Books
ISBN: 9781682193068
Category : Biography & Autobiography
Languages : en
Pages : 142
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Book Description
"When I first committed to three full months in El Salvador, the feeling that I was signing up for the equivalent of marriage and reproduction was assuaged only by the awareness that, come March 2020, I'd be dashing around Mexico before flying to Istanbul and resuming freneticism in that hemisphere. Little did I know that the scribbled itinerary would never come to fruition, and that I'd only get as far as the coastal village of Zipolite in the Mexican state of Oaxaca, where March 13-25 would turn into March 13 until further notice." Since leaving her American homeland in 2003 Belén Fernández had been an inveterate traveler. Ceaselessly wandering the world, the only constant in her itinerary was a conviction never to return to the country of her childhood. Then the COVID-19 lockdown happened and Fernandez found herself stranded in a small village on the Pacific coast of Mexico. This charming, wryly humorous account of nine months stuck in one place nevertheless roams freely: over reflections on previous excursions to the wilder regions of North Africa, Asia and Eastern Europe; over her new-found friendship with Javier, the mezcal-drinking, chain-smoking near-septuagenarian she encounters in his plastic chair on Mexico's only clothing-optional beach; over her protracted struggle to obtain a life-saving supply of yerba mate; and over, literally, the rope of a COVID-19 checkpoint, set up directly outside her front door and manned by armed guards who require her to don a mask every time she returns home.
Author: Christine Folch
Publisher: Princeton University Press
ISBN: 069118660X
Category : Business & Economics
Languages : en
Pages : 270
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Book Description
An in-depth look at the people and institutions connected with the Itaipoe Dam, the world's biggest producer of renewable energy, Hydropolitics is a groundbreaking investigation of the world's largest power plant and the ways energy shapes politics and economics.ics.
Author: Nina LaCour
Publisher: Flatiron Books
ISBN: 1250810507
Category : Fiction
Languages : en
Pages : 291
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Book Description
FROM BESTSELLING AND PRINTZ-AWARD WINNING AUTHOR NINA LACOUR, PERFECT FOR READERS OF WRITERS AND LOVERS “A study of complex, modern love...Expertly illuminates the trauma that Sara and Emilie are both wrestling with, as well as their hope and healing...Lingers like a perfectly mixed cocktail.” —San Francisco Chronicle “A Carol for our times.” —Harper’s Bazaar Sara Foster runs away from home at sixteen, leaving behind the girl she once was, capable of trust and intimacy. Years later, in Los Angeles, she is a sought-after bartender, renowned as much for her brilliant cocktails as for the mystery that clings to her. Across the city, Emilie Dubois is in a holding pattern, yearning for the beauty and community her Creole grandparents cultivated but unable to commit. On a whim, she takes a job arranging flowers at the glamorous restaurant Yerba Buena. The morning Emilie and Sara first meet at Yerba Buena, their connection is immediate. But soon Sara's old life catches up to her, upending everything she thought she wanted, just as Emilie has finally gained her own sense of purpose. Will their love be more powerful than their pasts? At once exquisite and expansive, astonishing in its humanity and heart, Yerba Buena is a testament to the healing qualities of a shared meal, a perfectly crafted drink, a space we claim for ourselves. Nina LaCour’s adult debut novel is a love story for our time. "Trailblazing...One of my personal favorite authors." —Casey McQuiston, New York Times bestselling author of One Last Stop
Author: Andrea Pieroni
Publisher: Berghahn Books
ISBN: 1845456793
Category : Medical
Languages : en
Pages : 294
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Book Description
The tremendous increase in migrations and diasporas of human groups in the last decades are not only bringing along challenging issues for society, especially related to the economic and political management of multiculturalism and culturally effective health care, but they are also creating dramatic changes in traditional knowledge, believes and practices (KBP) related to (medicinal) plant use. The contributors to this volume – all internationally recognized scholars in the field of ethnobiology, transcultural pharmacy, and medical anthropology – analyze these dynamics of traditional knowledge in especially 12 selected case studies. Ina Vandebroek, features in Nova's "Secret Life of Scientists", answering the question: just what is ethnobotany?
