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Author: Carine Fabius
Publisher:
ISBN:
Category : African American women
Languages : en
Pages : 0
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Author: Carine Fabius
Publisher:
ISBN:
Category : African American women
Languages : en
Pages : 0
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Book Description
Author: Carine Fabius
Publisher: eBookIt.com
ISBN: 0978500342
Category : Fiction
Languages : en
Pages : 145
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Book Description
Set in Hollywood, California, Sex, Cheese and French Fries is a witty look at relationships, using as premise an American woman's life with an irreverent Frenchman named Pierre Bonsoirno. Beautifully illustrated by noted Los Angeles artist Jeannie Winston Nogai, each chapter of this book takes the reader on a journey of adventure, comic miscommunication, and ultimately the sublime rewards of falling -- and staying -- in love, as long as the partners are willing to work for it.
Author: Carine Fabius
Publisher: eBookIt.com
ISBN: 0978500326
Category : Art
Languages : en
Pages : 211
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Book Description
In search of the jagua fruit, author Carine Fabius takes readers on a journey into the deepest realms of the Amazon jungle, where a prized tattoo ink weaves magical tales into the heart and culture of the region's indigenous people. Written in a breezy, engaging style, the book includes: - 40 pages of gorgeous color photographs, including contributions by noted documentary photographer and travel writer Cristina Mittermeier - Over 25 black & white photographs and illustrations - The author's personal account of her and her artist/explorer husband's journey into the world of temporary body art, beginning with henna and culminating with the discovery of the jagua fruit's promise to deliver a beautiful tattoo that looks real -- yet fades after two weeks - Excerpts from her husband Pascal Giacomini's diary as he travels on a motorized dugout canoe into the deepest reaches of the jungle, where he spends weeks with an indigenous group called the Matses - Brief histories of various indigenous groups associated with jagua - Personal and insightful essays by veteran explorers and lovers of the Amazon - Information on the medicinal and mystical properties of the jagua fruit - Magical tales and beliefs surrounding this extraordinary fruit - A short history of tattoos - A short history of ink - Frequently asked questions (and answers, of course!) about jagua tattoos - Overview of the Amazon, the Indians that populate the area, and issues that currently dominate throughout the region - Traditional tales from the Amazon
Author: Carine Fabius
Publisher: eBookIt.com
ISBN: 0978500393
Category : Fiction
Languages : en
Pages : 192
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Book Description
Co-narrated by the Baron Samedi, Vodou Spirit of Death, Saturday Comes is an atmospheric tale of love and hate; of Haiti's long-smoldering societal and class issues; of the magic, which reigns over the everyday lives of Haitian natives, and of the unseen forces that draw human beings together. It is a cold, wet, living nightmare when 12-year-old Maya St. Fleur finds herself on a makeshift boat bulging with other Haitians fleeing their island for a better life in the States. The sordid degradation and horror of that trip will mark her for life. The name of the one who has coerced her to leave the country and family she loves is Henri Chenet-perpetrator of unspeakable acts against her mother; blackmailer; and father of the boy who makes her heart beat with young love. Consumed with a desire for vengeance, she nevertheless vows to, one day, kill the son he cherishes above all else. Years later, she reconnects with her childhood love in Miami, and they fall for each other all over again. Will she be able to follow through with her dark, murderous plan hatched so long ago?a
Author: Mireille Guiliano
Publisher: Vintage
ISBN: 0307387992
Category : Food
Languages : en
Pages : 370
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Book Description
A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures.
Author:
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Category :
Languages : en
Pages : 144
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Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author:
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Category : English literature
Languages : en
Pages : 1160
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Author: Elizabeth Fries Ellet
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
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Book Description
Author: Krish Ashok
Publisher: Penguin Books
ISBN: 9780143451372
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
Author:
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ISBN:
Category :
Languages : en
Pages : 116
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
