Seventy-five Receipts for Pastry, Cakes, and Sweetmeats PDF Download
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Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 120
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Book Description
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 120
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Book Description
Author:
Publisher: ICON Group International
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Eliza Leslie
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
![Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie]. PDF](https://books.google.com/books/content/images/frontcover/Q9y20AEACAAJ?fife=w80-h100)
Author: RECEIPTS.
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Eliza Leslie
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 122
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Book Description
Author: Miss Leslie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546568261
Category :
Languages : en
Pages : 150
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Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, By Miss Leslie by Leslie
Author: Miss Leslie
Publisher: Blurb
ISBN: 9781034553458
Category :
Languages : en
Pages : 84
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Book Description
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).
Author: Eliza Leslie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781724705426
Category :
Languages : en
Pages : 96
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Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats: Large Print by Eliza Leslie Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: Eliza Leslie
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 220
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Book Description
This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Author: Eliza Leslie
Publisher: Andrews Mcmeel+ORM
ISBN: 1449446558
Category : Cooking
Languages : en
Pages : 116
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Book Description
This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.” Not only was this collection of recipes and tips Leslie’s first cookbook, it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are “in every sense of the word, American,” as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from this book “will not be found inferior to any of a similar description made in the European manner.” This facsimile edition of Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812
